地酒處吟 (Closed)

星期五晚梗係要happy friday飲下酒，今日特別揀咗呢間蘭桂坊樓上店嘅sake Bar 🤭🤭一進去店內環境十分寧靜,格局很有日本小店的感覺，出面亦有露天卡座。我們選了一set sake tasting set試下 Dassai set， serve sake時會畀埋 tasting note及嗰樽酒給我們看一看，很喜歡Dassai 23 甜度及 釀米味道很純正 😋😋😋佐酒小食叫了脆炸雞翼配沙律醬十分惹味，而明太子魷魚十分鹹香，令我們不禁要再點了兩杯酒 😂 很鹹但又吸引我們不斷的吃下去 ，明太子的味道很濃郁而魷魚語亦很彈牙。牛脷配上鮮檸檬汁及柚子醬，很好味值得推介。雞軟骨材料不是普通貨，我的至愛。最後叫了一個熱的soba 有京蔥及煙燻鴨, 他們很熱情地幫我們分了兩碗才上枱，超鍾意呢個熱食，佐酒一流，好正。另外叫了兩杯酒一杯是柚子甜酒很好味哦。絕對值得再嚟!

Sake Bar sake 選擇多，好正！sake 當然要配上小食不但sake正，連佐酒食物也很有水準，尤其配上的醬汁與食物配合得剛剛好，亦很合我口味。soba煮到恰度好處，配上的醬汁好味，味道卻不會過濃或過咸。炸物亦煮得剛剛好，十分脆，炸粉亦不會過量。炸雞軟骨本來便好難出事炸得不錯，亦不會油膩。chicken wing 比想像中好，不但夠脆，而且配上沙律醬超正！亦能夠中和肥膩的感覺。牛肉軟稔，而且牛味重，配上醬汁一流！

想喝酒但並不代表懂喝，在下只懂喝下時，是否合個人口味，亦由於酒量淺的關係，如果有一些地方是可以幾款酒合拼成一套Tasting Sets的話，份量少但可試多點口味那種，應該是頗符合在下的脾胃吧。.還記得早前在灣仔築地。山貴水產市場給小的遇上他 - 一套五小杯不同口味的清酒，喝過以後滿足感頗高。.前陣子又想起這套酒，想再喝，不過想到別處試試而苦無資料之下，向幾位疑似酒徒的友人查詢，榮幸給不才問出過所以然來，還反被邀請一起到訪，難得找到答案又有人相伴，梗係好啦！是夜來到這間Sake Bar，聽說是香港首間清酒吧，位於超舊的大廈中的她，很有隱世小店的感覺。對於飲酒，小的實在是識條鐵呀，面對琳琅滿目，各式各樣的選擇是無從入手，幸好這裡有Testing Sets，可讓入門者解困。一緒に飲みに行きましょう。一起去喝杯酒。獺祭セット (山口)獺祭23、獺祭39、獺祭50Dassai Set (Yamaguchi Prefecture)Dassai 23 (Yunmai Daiginjo), Dassai 39 (Yunmai Daiginjo), Dassai 50 (Yunmai Daiginjo)

Come here often for their monthly events. Fixed price for free flow sake and food. Miss momose is really an encyclopedia of sake, you can ask about anything regarding sake she will have a great answer for you. The sake offered are fresh and the food is great for pairing. They have a small balcony, you can see LKF from above. If you are into sake life, you gotta check this place out.

地酒處吟，大概是香港其中一間最有名氣的sakebar。清酒的選擇十分之多。今晚選舉了一支石鎚 純米大吟醸。銘柄屬辛口，偏濃醇口感，帶旨味。特點為餘韻長，辛味在口中持久不散。食物雖然選擇不多，點了牛舌，炸年糕及冷稻庭烏冬，但質素全都十分高。炸年糕外脆內暖，年糕不淡口；烏冬選材優質，醬油味道適中，多吃兩碗也可。石鎚 純米大吟醸 糟搾リ石鎚酒造產地 愛媛県西条市使用米 兵庫県產山田錦 20% 愛媛県產松山三井 80%精米歩合 50%酵母 蔵內自家培養酵母Alc 17-18%日本酒度 +5酸度 1.4飲用時温度 冷飲

Fried Cheese Mochi with Garlic -This is one of the foods we ordered and it was just amazeballs... the pillowy soft mochi cake was filled with just the right amount of cheese, and doesn't spoil the Sake tasting balance. Topped with seaweed flakes.This shop is definitely going to become a regular spot for me, and that's even though I am not a dedicated Sake fan!

Came to Sake Bar Ginn with a group of six, including one Japanese friend. According to our translator, "Ginn", translates to something like "Reserve" (i.e. the best alcohol)? I believe this establishment lives up to the name.We chose a bottle of the Kubota (久保田), jyuyondai (14th generation) which was not a cheap bottle: $1100. But it was worth every penny. My favorite comment was that "this is so smooth, it's like I'm drinking water. I could drink this all day. Can't imagine drinking vodka after