SAMA HK (Moved) New Location

行過見倒佢好有特色所以走左入去喇平時食開啲咖哩都係set好哂嘅但呢度每一樣野都可以自己揀，有小小似響譚仔揀野食咁今次揀左漢堡扒配7分辣嘅蕃茄咖哩湯底同埋雞配1分辣嘅椰子咖哩湯呢個係漢堡扒配7分辣嘅蕃茄咖哩湯，唔係睇佢咁嘅色好似好紅好辣咁但食落口一啲都唔辣蕃茄咖哩湯食有啲甜甜地嘅感覺，口感唔同平時食開嘅日本咖哩，佢較為稀，而塊漢堡扒就冇乜特別，普普通通咁但我個人就比較鐘意傑啲果隻日本咖哩，所以呢個咖哩湯試過就算呢個係雞配1分辣椰子雞湯，叫嘅時候以為係普通雞塊，點知上左一隻雞脾見倒嘅時候都苦惱左一下，心諗點食阿成隻雞脾冇理由用手嫁但之後一吉落去，啲肉好易甩出黎，食哂成隻雞脾都冇用過手。啲雞肉冇乜咖哩味，要沾住啲湯黎食先有味而個湯底就真係好濃椰子味，好似有小小濃過頭咁樣雖然個咖哩湯好特別，但真係唔係好適合我嘅口味都係比較鐘意食普通咖哩多啲

Staff was extremely rude, pushing the chairs against table and throwing the cutlery on the table (maybe end of their shifts, but still), She looked at us angry when taking our orders. And the washrooms were utterly disgusting like not cleaned for days-Was a big fan of their curry but the service was so unacceptable that will not go again- don't go!!

第一次食sama 係銅鑼灣分店，今次係第2次食，選擇左上環分店。感覺好唔一樣，銅鑼灣係落地玻璃，望到街景，好光猛，空間感較大。而上環分店就感覺warm d由於我唔係太食得辣，所以都係揀bb 熊(0-5辣度) 上次叫3 諗住唔會好辣，點知我都係食到標晒汗咁似醒左dd 叫2再挑戰我揀左馬拉松雞 椰子湯，椰子湯底較甜，雞腿好滑，咖哩配雜菜 送飯一流，特別覺得咖哩加粟米仔同秋葵好好食我對面果個就叫左蝦湯漢堡扒，蝦湯其實濃味d 香口d, 不過我覺得如果同一辣度，椰子湯會冇咁辣記得記得，食飯之前睇睇食法先，我之前差d成碟飯掉入湯到，咁就完全唔係果回事架啦，仲有飯好似可以任添的

咖哩五花八門，印泰日黃綠白樣樣有，又可配不同的食材。眾多咖哩之中，我個人較偏愛印度風的，愛它香料味出眾，組合與辣味層次也較明顯。日本風的則較甜，完全是另一種風格。最近有不少日本著名食店落戶香港，其中一間就是 SAMA。它在日本本店著名吃札幌湯咖哩，現已在中環及銅鑼灣有分店。中環店鋪位於歌賦街盡頭，不算大，卻骨子，這晚食客都是以外籍朋友為主。起初我聽到「湯咖喱」就會認為是一碗多汁的普通咖喱。看着店舖的資料，原來也有一些歷史，此吃法源自印度，在70年代傳至北海道札幌。不知會不會是當地天氣寒冷，吃碗熱辣辣的湯咖喱會很窩心而大受歡迎呢？點菜方面就有少許複雜，先揀不同咖喱及食材，辣度由0-30分，另外再椰汁、蝦或蕃茄湯底三㨂一，出來都是咖喱味的啦。白飯是無限量免費添加，隨你食幾多都得，若選擇拉麵就要另加 $10。四人晚餐，因為有朋不吃得辣，所以辣度揀了1分。「北海道空心菜」$72這個前菜相當好吃！我們叫了兩碟呢。類似幼小的通菜，放在鐵板上炒熟，上面放一隻半熟卵及提子乾，混合起來吃。放提子乾的組合有少許奇怪，吃起上來效果出奇地不錯。「北海道鐵板椰菜仔」$58，我會較喜歡通心菜，因為有半熟卵。「咖喱

朋友知道我近來胃口麻麻，特登和我來吃咖喱而我對咖喱的認識只限於國家上的分別，最經常吃到的包括有印度、馬來西亞、泰國等，而我較喜歡日本咖哩，原因是它味道偏甜較適合不太吃得辣既我。「日本湯咖喱」我對湯咖哩一無所知，所以即管跟她來搵食。SAMA 由日本來香港，中環是第一間店。餐廳低調但充滿現代感，以充滿殺氣的黑熊為主題，非常容易令人留下印象。餐牌只有簡單的兩版，先選擇肉類，後選湯底和辣度。如是者可以變出十多種配搭, 無咁易悶。我們選擇好後，迅間食物已經放在面前。漢堡扒蕃茄湯咖喱 (辣度一) $98賣相真係麻麻地, 一大墟黑媽媽既野, 幸好有幾棵蔬菜點綴下。漢堡扒有如女仔心掌心咁上下大小, 煎得有燶燶地, 肉質干而鞋。湯底烹調成較稠的濃湯, 咖喱並沒有蓋過蕃茄的清甜, 一級辣度只是惹味而不辣開胃又好味而每一款湯咖哩可以無限次添加白飯。對我來說亦算是賣點。北海渡空心菜 配玉子燒 $72空心菜即是常吃到的通菜, 炒熟後加上半熟玉子燒。味道稱不上特別, 份量免強還可以兩人用, 感覺唔太抵食。SAMA 在市場上定位很適合消費得起的中環人。湯咖哩的Gimmick也有回響, 只是食物上還大有進步空間, 至

Been to SAMA at Gough St many many times. One of the reasons is the close proximity to work, primarily of course, is the food.They offer a selection of hokkaido style soup curry with a good mix of toppings plus a standard set of vegetable. The highlight is one gets to choose the level of spiciness for the curry, ranging from 1 to 30. Personally, i like to ENJOY a meal so i tend to choose a milder taste. For those whom think they cannot handle the spiciness, stick to a number below 5. As the staf

Thanks to my lovely buddies for taking me here for a birthday curry because I love curries especially Indian or curries that taste good.I like the curries here because they serve soup curry.The beef burger patty was a bit dry though.We tried the tomato based curry which was quite good and we also tried other dishes.The water spinach and brussel sprouts are worth trying.

今次尼到九如坊既盡頭，這店是日本札幌引入既咖哩湯店。餐廳以熊作主題，有好多熊既公仔既畫同裝飾。咖哩方面佢由成30個辣度選擇，由1-5既baby bear 到16-30 既crazy bear 任君選擇（10大概是譚仔小辣吧）。而咖哩汁亦有蕃茄，椰子同蝦三款選擇。Oink oink 豚肉野菜咖哩飯Hungry bear 雞腿肉配漢堡或豚肉野菜烏冬豚肉是用豚角煮既方式煮，煮得夠林夠入味。漢堡調味也調得不錯，不會像平時的漢堡扒淡淡的，而雞腿亦煮得很嫩滑。肉類整體處理是不錯的。咖哩湯方面，5度辣比較能夠食出湯既唔同味道，而10度辣就會比較刺激。咖哩蝦湯既味道幾鮮亦唔太咸，食完仲可以飲哂佢。不過問題就尼喇，佢淡到可以飲哂就即係送唔到飯啦！的確無錯，對比起平時食開既咖哩佢實在係比較難送飯，所以叫拉麵/烏冬會比較好。這種食法其實都算幾特別既，不過感覺上性價比較低。喜歡似新野既朋友可以試下。

充滿驚喜的新發現，日式湯咖哩飯。今次試咗咖哩雞全髀。整隻雞髀淹沒於咖哩汁內，十分之入味。而咖哩辣度易可以因應自己喜好，由1至30度（剛試了辣度10就已經感覺到熱血沸騰）。雖然辣度十足，但出奇在於辛辣的餘味不會殘留在口腔太久。絶對迎合喜歡吃辣而又怕辣的人仕。

與朋友C去PMQ睇完展覽後，行落去歌賦街睇下有咩食，行下睇下到街尾，到左一間日式咖哩店，店內沒有客人，抱著新嘗試心感入去。店內面積不大，但日式簡潔裝修富有空間感，坐下來待應很快就奉上餐牌和水。朋友C點了Oink Oink with Tomato Soap加一分辣，番茄咖哩湯麵還是第一次食，微酸帶甜既番茄湯底，帶點辣，令人胃口大增，麵質硬而帶滑，朋友C大讚好味我點了Curry Hamburg with Coconut Soap加四分辣，濃郁既椰香味令人食指大動，呢間日式咖哩不似平日的日式咖哩帶甜而失去咖哩本身味道，比較接近南亞咖哩味道，帶點辣而不濃，加上珍珠米，已經足夠一個成年人份量

睇完EXHIBITION免得餓壞肚子，就跟三倆到九如坊找好吃的，走著走著好奇看到這間木門口的餐廳，以熊人圖案作招牌， 細看是間咖哩店，朋友們無其他提議就內進一試。燈光昏黃食客不多，都差不多是晚上九點，這小區很正常的吧！店內空間不大，齊整地放了四、五枱座位，乾淨俐落。英文餐牌分了幾點作選擇，自由度勁高。首先是辛辣度1至30，非常細緻；繼而是湯底味道：椰子、蕃茄及鮮蝦；最後是配菜雞肉、海鮮、豬肉或素菜任君選擇，另可再額外加多項菜式， 很豐富呢！鮮蝦湯10個辣的豚肉野菜咖哩是我今晚的主題，外配有珍珠飯，香氣以蝦味主導，咖哩份量有湯碗般多，除了本身點的餸菜也跟了半只半熟蛋，野菜包含許多款式：蓮蓬、筍、秋葵和蘿蔔等。特別之處是咖哩濃稠度，取替了傳統的變成湯咖哩， 都是第一次品嘗到，食材味道都入味，不會太咸，辛辣中性應適合一般嗜辣者，咖哩香濃蝦味重，没有日式咖哩的椰子甜。由於選擇分項細緻，三個人都可以有三種不同的咖哩，這樣的個人化可以滿足到大伙兒不同需求。

As the very first Hokkaido soup curry place in Hong Kong, SAMA does offer an authentic taste from Hokkaido and I have been a fan of the food there. But what I wanted to highlight in this review is its service, I wouldn't say it is terrible but there is certainly room for improvement.Firstly, I don't expect to be greeted with a big smile when I walk in but I do appreciate seeing a relatively warm face (vs. black) from the waitress. It is good that they offer you a glass of water but it would be g

SAMA is the first legendary Sapporo Curry branch in Hong Kong, it features the soup curry which uses spices, tomato/coconut/shrimp sou, and broth base. Soup curry has a lot of veggie to promote better health benefit.The restaurant is also a nice place for a couple of drink with their Hitachino Nest draft beer imported from Japan. There are also a wide variety of small bites to go with your chilled beer, like spiced chicken karaage, tempura taraba crab legs, creamy garlic prawns and more. There a

I've been wanting to try this place and when the restaurant nearby that I originally wanted to try didn't have what I want, I went into SAMA finally. I love soupy food and I love spicy so this seemed to be the best of both worlds for me. The way you order is that you can choose one of the 3 soup base from Tomato, Coconut and Prawn and then you proceed to choose the level of spiciness from 1-30. Lastly you choose your main from chicken, pork, seafood, etc. My choice was the Oink Oink (HK$96) with

This is not the typicalJapanese curry. It originally came from Sapporo, Japan. We came here for lunchand were seated immediately. There are a few things you need to choose: Soupbase, level of spiciness and toppings. There are three different soup bases:tomato; coconut and pawn. The spicy level is from 0 to 30. If you were to attempt level 30 and managedto finish the whole bowl, you will have your picture taken and post of theirwall. We witnessed a customer that finished his level 30. The wait fo