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3-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
22340080
Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Thu
12:00 - 15:00
18:00 - 22:00
Fri - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Khao Soi
Calamansi Soda
Chicken Satay
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#MC帶你去上環.灣仔藍屋旁嘅泰式麵屋「Samsen 泰麵」相信大家都毫不陌生。但位於上環嘅姊妹店「泰館」，你又試過未呢？！➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖✨ Samsen 泰館.「Samsen 泰館」作為灣仔「Samsen 泰麵」嘅姊妹店，一樣都係米芝蓮推介食府，但「泰館」沒有提供船麵，反而以坊間比較少見嘅泰國北部名菜咖喱金麵（Khao Soi）為主打。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 泰北咖喱牛金麵｜$158 ✨ 泰館招牌菜 ✨.餐廳跟足傳統泰北做法，麵底用咗泰國直送嘅蛋麵，口感紮實有咀嚼感，煙韌掛汁；而泰北咖喱就選用了11種香料，每天經八小時烹調而成，香甜不太辣，而且非常濃郁，還原地道嘅泰北味道！➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 泰式炒闊河粉(雞)｜$148.鑊氣十足嘅闊河粉上曬色！將唔同泰國香料都吸收曬，而且口感煙韌滑溜；雞肉份量十分足料，蘸埋是拉差辣醬，辣勁十足，非常惹味。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 炒泰國通菜｜$88.香氣十足，通菜炒得好有鑊氣，而且比較鮮嫩少渣，口感非常爽脆，而且有炸蒜粒灑係上面，口感香口。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖🥢 鮮製泰式香蕉飛餅｜$108 ✨ 泰國必食嘅街邊小吃 ✨.熱辣辣嘅香蕉煎餅煎至金黃色，外層香脆，厚切香蕉份量又足，配埋醬汁（煉奶／朱古力醬），係成餐飯嘅完美終結。➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖✨ 環境.「泰館」相比「泰麵」舖面大咗，地方更寬敞，餐內裝潢一樣充滿泰國風情，而且門口採用半開式設計，溫和嘅冷氣溫度，真係仿如置身於泰國！➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
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Samsen has been a favorite since it opened its original Wan Chai location. Always high quality, always busy, always leaves me stuffed. Before we got married, my wife and I went on several dates to the Wan Chai branch and after the Sheung Wan location opened closer to our flat, we have split time between the two.This location has a larger menu: more curries, satays/skewers, some different drink options. It’s also larger (and therefore noisier). But Samsen always delivers a quality night out. Best, as noted elsewhere, to get here ~15-20 minutes before it opens for a guaranteed spot, or you might spend more time queuing than eating. No reservations (a divisive move, but I like it). Have brought dozens of out-of-towners here and they all agree it is some of the best Thai they’ve ever eaten.Service is excellent at both locations at well, and it’s always fun to turn and see the kitchen working overtime to appease (and definitely please) the gaping maws of Hong Kong gourmands.
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食物質素尚可， 但性價比不高，貴，裝修okay, 但冷氣唔夠， 特別是夏天一定唔會係覺得坐得舒服， 最緊要 l員工太度超差，好似奉旨，食左一個鐘都冇，杯野都未飲完，就問你要唔要轉外賣杯趕你走，唔會再有下次的餐廳The quality of the food is acceptable, but the price/performance ratio is not high. It's expensive. The decoration is OK, but the air conditioning not enough. It will definitely not be comfortable to sit in, especially in summer. The most important thing is that the staff' services is too bad. It seems that we are ordered to eat for less 1 hour, and i didn't finish my drink, they ask me take away for drink. how come svc and how come resterurant
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一開始係貪方便見到上環開咗分店，所以就約咗朋友喺上環呢邊等。之前食開灣仔嗰間覺得不錯，兩間下晝都係要早啲去排隊齊人先入得，最好12:15之前去到就好快入得Menu同灣仔店好似有啲唔同不過佢大部份叫嘅嘢食都係粉麵飯，冇乜太多蛋白質半開放式設計，有時夏天熱起上嚟都幾熱下泰式奶茶同檸檬茶都係唔算好濃郁建議唔需要浪費卡路里蟹肉炒飯同炒河粉都好食但係比起灣仔都係有啲距離只係份量有啲少如果每人淨係叫一份食物應該都唔係好飽平均消費大概150到$200如果唔叫甜品不過食過呢間嘅椰子雪糕麻麻哋置地嗰間泰國嘢嘅椰子雪糕就好食好多下次都係去返灣仔店穩陣啲
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首先，食物係唔錯，不過價錢真係貴。但係佢收得我呢個價錢竟然食咗一個鐘都冇就趕我地走話要埋我哋張枱拍埋變做一張大枱俾人地，跟住我話乜有限時嘅咩？女waiter諗咗一陣先講話90分鐘限時。咁我而家先食得過60分鐘都冇，同埋入咗嗰陣你哋並沒有說明有限時，反映完就話咁你哋調去bar枱啦，簡直離晒譜你自己分枱有問題，就要逼我哋走，好啦，我都讓一步話可以坐另一邊嘅枱（剛剛有人走咗）個女waiter居然同我講話如果你坐呢張只可以坐15分鐘，真係嬲到乜心情都冇晒，即刻埋單走人，以後永遠唔會食呢間嘢
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