Sanche Modern Korean (Closed)

這間餐廳lunch menu 由$78-$118, 中環來說算是合理了. 我選了Spicy Pork靚仔侍應在短時間內送到, 賣相不俗,有三小樣前菜, 仲有沙律菜同紅米飯,感覺到用料不是行貨.沙律菜混了微辣的sauce,雖然新穎但我不大喜歡, 好像沙律沒有了沙律的感覺,反而不美.Spicy Pork 辣度適中,帶有泡菜香味,份量ok大,吃得滿足!紅米飯則比較軟身, 相信是怕混了紅米的飯太硬,但個人來說紅米飯有趙口一點比較好吃

近期真係愛上韓國食品，可能疏菜和肉的比例疏菜較多，而且伴菜又有好多疏菜，泡菜既酵素對人體有益又有美容作用，真係食到停唔到口！見到有新開既韓國餐廳係公司附近當然要試下啦。環境比較迫，waitress係菲律賓人，廚師係韓國人，點了辣雞肉飯，啲飯係紅糙米飯，雞肉醃得幾入味，前菜就比較少，依度既疏菜和肉的比例就五五啦。同事點了牛肉拌飯，佢話味道都OK，但如果啲飯熱些會好啲喎，我就試了拌飯的辣椒醬，酸味較重，應該會好開胃，所以我同事不經不覺KO了一整碗拌飯了。論價錢和附近餐廳比較偏貴，服務平平，所以不用等位，偶爾一試也無妨。

同事中環有韓國食品可以一試. 所以我們到Sanche Mondern Korean 午餐.由中環街市行入去餐廳都有一段路程, 門口都有幾人排隊, 我在Bar 枱坐一回, 見酒吧有不同種類的酒, 心想如果在附近想找個地方, 在此飲一杯, 小聚一回也是個不錯選擇.過一回剛剛有人走, 她們禮貌地為我安排我坐入內堂, 很細心. 坐下來, 枱紙上有餐廳的簡介:SANCHE means naturally grown vegetables from the mountains of Korea and represents a core concept of Korean Cuisine, “healthy yet delicious”.  SANCHE指自然生長的蔬菜來自韓國的群山和代表韓國料理的核心理念，“健康又美味”。SANCHE uses fresh ingredients from local suppliers and sources Jang, a traditional Korean sauce, directly from an artisan producer in Korea

I'm regularly on Gough St. for vegetable shopping, and I've been wanting to try this place since it opened. By calling early on Thursday I was able to snag some Friday night reservations. I don't recommend trying to walk-in.I'm no fan of bloody marys, but I had to try the kimchi bloody mary. It did have kimchi in it, but there wasn't much of a kimchi flavor. Mostly just a bloody mary with bits of cabbage that sometimes got stuck in your straw. Not recommended unelss you like bloody marys.(Here's

There are some restaurants where the quality or concept is so good I wouldn't mind paying $100-200 a dish. Unfortunately, this is not one of them. Because it markets its fare as modern Korean, I expected the menu to be a bit more creative and out-of-the-box. Between my friend and me, we shared a cold seafood noodle, kimichi pancake, and beef salad. The noodle was a bit of a disappointment as there seemed to be more salad leaves than carbs, and it used quite a lot of dried squid pieces rather tha

下午12:30，慌張地找吃的我們，路經嘉咸街街市，發現這新潮的型格韓式餐廳在等我們光顧似的，我們也就改變路線，走進小店一試。餐廳以開放式廚房設計，但並不油煙滿屋。牆身、餐桌、燈光，甚至logo配合得宜，讓人容易誤會這是一間優閒的café。午市套餐$88-$108不等，咖啡或茶則另加$20，略嫌不夠實惠。可能由於賣點是’modern Korean style’，故前菜只有三小碟，全都是現成的「零食」 – 燻魚、紫菜及蘿蔔，並非我們期望的傳統自家製前菜。較搶鏡的要算是石鍋拌飯，雖不是以石鍋上枱，但顏色依然奪目，味道亦最佳。接著是烤牛肉飯，雖然賣相有點像快餐，但味道和份量亦是可以的。碟旁還配上沙律菜，感覺很健康，相信一定能吸引不少OL。最後是豉椒海鮮烏冬，是點菜時最期待的，怎料卻是最失望的。雖然沒有期望真的有新鮮的海鮮，但整碟烏冬除了咸味，也吃不到什麼海鮮味。

It was a rainy Saturday and we went by this restaurant in the Central wet market. It was quite full and the warm cozy interior was inviting, we decided to check it out.The menu was not complicated, and they were all my favourite. We ordered a new dish as recommended by the staff, it was a cold dish, with Korean noodle, sliced snail, vegetables, mixed in sweet and chilli sauce. Appetizing and refreshing, perfect to start our meal.We then had Korean fried chicken and beef quesadia too. I loved fri

試過太多傳統的韓國菜。今次跟友人試下新派的韓國菜。晚上來到餐廳。店子不大。点了octopus 沙律，賣相很精美，用上柚子汁，味道很清新炸雞，炸粉太厚，但味道幾好，雞肉很滑另外点了煎餅。這個煎餅比傳統的煎得更香脆，吃膩了傳統的，這個新派我會比較喜歡哦~(￣∇￣)只是油左d

In Hong Kong, I've always had korean food in TST, not only because korean restaurants are gathered there with several pretty authentic spots but also because in Central there is a lack of korean places to eat.So before spending our saturday night in LFK we decided to try SANCHE. I was really interested in the concept of Modern Korean since all the korean restaurants here in HK stick with traditional way of presenting their food.We booked in advance (around 9:30 pm) and thankfully when we got the

So it was my second time at Sanche and I think this place deserves a huge thumbs up. On both occasions I have been impressed by chef Edwin's culinary skills and the presentation of the food makes the experience even more enjoyable. Unlike other Korean restaurants that I know of (won't name them but they tend to be overpriced and tastes average) Sanche's quality of dishes were very good. Especially the beef salad, generous portion with ample beef which is complimented well with the salad greens.

Really tasty food here. Not the cheapest Korean food out there, but I thought the quality of the dishes were very good. Service was also casual and friendly. Just came here with one friend and only managed to try three dishes, so looking forward to trying the other dishes some other time! 

星期六大概下午13:30到 剛好不用等位就可以坐低我order左Bulgogi韓燒牛肋骨而朋友就order左signature bimbimbap韓國拌飯. 等了大概10分鐘就有野食.因為朋友肚餓的關係 我未影相 他已經食緊... bimbimbap並沒有像其他香港的韓國餐廳用石頭鍋上，飯有點兒濕同黏 材料非常健康沒有肉類而我order的Bulgogi則唔錯 擺放得好精緻 三小前菜 味道比較清新健康 kimchi一點都不辣牛肉整得剛好 好好食 配上紅米飯 感覺好健康 唔會好似平時食完韓國菜好熱氣的感覺 再加上少少沙律配菜... 另外我加左$20要杯凍柚子茶 都唔錯...服務不錯 感覺好像都是韓國人做waitress和煮野食... 多些笑容會親切些... 衛生很乾淨 雖然店鋪細小 但是座位安排和洗手間都整理得井井有條份量如果可以稍微多一點會更滿足 走的時候不是很飽 但不會抱怨 感覺就是很健康...

店名叫做Sanche,산채,山上蔬菜的意思.店的logo就是把韓文字母拆開了放在山(?)上的模樣.小店有30多個座位(連兩邊吧檯).大概今天是假期前,即使已經13:00門口也沒有大排長龍.等了5分鐘左右就可以進去了.午市套餐模式為前菜(泡菜+2款時令(?)banchan) + 主菜三選一.價錢會因主菜而不同,另加一.如果要飯後茶或咖啡,則要+$20.(這個我覺得有點貴...)可以外賣!而且外賣免加一.主菜的3個選擇是平常會吃到的韓燒牛肋骨(bulgogi),辣炒豬肉和應該是不辣的海鮮湯烏冬.(menu上的noodle好像串錯字了.)準備時間好像不用很久,但跟隔離檯的檯號撈亂了,於是出錯單!變相要多等一會.除非是點湯烏冬,不然大家上桌就是這樣一碟過.看起來好像很好吃~~~由左上開始- 前菜(1)不辣且帶甜的魷魚絲: 好好味!!!不過可能是因為我好喜歡吃,加上很久沒吃,所以覺得特別好吃.哈哈.慢慢咬,魷魚的甜會慢慢散出.而且調味其實偏甜.你以為紅噹噹的看起來很辣?不會啦.- 前菜(2)海帶菜乾(類似啦): 好清新.是用來調節口腔裏滿滿的濃郁味道.- 不是很辣的泡菜: 可能是醃得時間比較短,