108
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Level4
534
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主打韓燒嘅山洞食堂,裝修設計融入石壁及岩石元素,令人置身於洞穴般,風格別具特色😍 空間感寬敞,好啱約埋朋友聚會😚 ❀ 宮・牛盛 🐮依款拼盤有齊5款和牛:和牛肋眼上蓋、和牛牛肋肉、極上牛小排、和牛外裙肉及稀少和牛三筋肉,可以一次過品嘗唔同和牛部位✨ 和牛肋眼上蓋油花分佈均勻,油香滿溢,牛肋肉肉質厚實彈牙,牛小排質感鮮嫩多汁,外裙肉肉味濃郁,稀有嘅三筋肉口感細膩又有豐富油香🥰❀ 水果醬油雞頸肉 🐥以水果醬油醃製嘅雞頸肉軟嫩多汁,味道甜甜地好入味呢😚❀ 濟州活鰻魚 🔥勁大條厚身肥美活鰻魚😍 由店員幫手燒,外皮燒至金黃酥脆,肉質彈牙,皮脆肉嫩又香口,食落啖啖肉好正👅❀ 韓牛泡菜炒飯 🍚份量十足嘅泡菜炒飯❤️ 炒飯粒粒分明,加入泡菜及韓牛炒香,撈埋煎蛋及紫菜食,酸甜又惹味,令人食唔停口😆❀ 神仙雪濃湯 🍲牛骨湯底口感鮮香順滑,入面有牛肉、白蘿蔔及麵條,絕對係冬日暖胃之選☺️❀ 菠蘿梳打 🍹❀ 荔枝梳打 🍹燒肉必配清新爽口嘅水果梳打,酸甜解膩
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主打韓燒嘅山洞食堂,裝修設計融入石壁及岩石元素,令人置身於洞穴般,風格別具特色😍 空間感寬敞,好啱約埋朋友聚會😚 
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❀ 宮・牛盛 🐮
依款拼盤有齊5款和牛:和牛肋眼上蓋、和牛牛肋肉、極上牛小排、和牛外裙肉及稀少和牛三筋肉,可以一次過品嘗唔同和牛部位✨ 和牛肋眼上蓋油花分佈均勻,油香滿溢,牛肋肉肉質厚實彈牙,牛小排質感鮮嫩多汁,外裙肉肉味濃郁,稀有嘅三筋肉口感細膩又有豐富油香🥰
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❀ 水果醬油雞頸肉 🐥
以水果醬油醃製嘅雞頸肉軟嫩多汁,味道甜甜地好入味呢😚
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❀ 濟州活鰻魚 🔥
勁大條厚身肥美活鰻魚😍 由店員幫手燒,外皮燒至金黃酥脆,肉質彈牙,皮脆肉嫩又香口,食落啖啖肉好正👅
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❀ 韓牛泡菜炒飯 🍚
份量十足嘅泡菜炒飯❤️ 炒飯粒粒分明,加入泡菜及韓牛炒香,撈埋煎蛋及紫菜食,酸甜又惹味,令人食唔停口😆
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❀ 神仙雪濃湯 🍲
牛骨湯底口感鮮香順滑,入面有牛肉、白蘿蔔及麵條,絕對係冬日暖胃之選☺️

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❀ 菠蘿梳打 🍹
❀ 荔枝梳打 🍹
燒肉必配清新爽口嘅水果梳打,酸甜解膩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
213
0
2024-10-11 3375 views
喺山洞裏面barbecue係咩感覺?今日去咗呢間以山洞為主題嘅高質韓燒店。店舖裝飾簡約,牆身以岩洞設計為主。每一張枱與枱之間都間隔開,空間好寬敞闊落。今日點咗佢哋個Dinner Gung Premium二人 Set。因為個餐本身冇包飲品,所以我哋額外點多兩杯梳打。 Starter首先,上咗一份 豆腐海苔沙律,豆腐質感滑順,配上香脆嘅海苔,清新開胃,非常適合作為開場。接住係 燉牛筋牛舌,牛筋軟滑入味,牛舌更係嫩滑多汁,每一口都令人陶醉。Barbecue items跟住落嚟就係主角——燒烤!我點咗 和牛肩肉盛,肉質鮮嫩,油花分佈均勻,燒烤後散發出迷人嘅香氣。然後係 和牛外群肉,每一片肉入味香濃都令人忍唔住想一啖接一啖。最後,慶州黑毛豬水果醬油五花肉,五花肉肥而不膩,搭配水果醬油,味道更加豐富。Seafood海鮮方面,帶子牛油燒 更係一大亮點!帶子外焦內嫩,牛油香氣彌漫,令人驚喜。Korean signature當然唔可以錯過 牛肉大醬湯 湯底濃郁,牛肉軟嫩,配合新鮮蔬菜,十分暖心。Dessert最後,甜品部分嘅 甜蜜蜜盛盒絕對令我心動!呢款甜品有棉花糖、cream、朱古力消化餅、焦糖布甸,
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喺山洞裏面barbecue係咩感覺?今日去咗呢間以山洞為主題嘅高質韓燒店。店舖裝飾簡約,牆身以岩洞設計為主。每一張枱與枱之間都間隔開,空間好寬敞闊落。今日點咗佢哋個Dinner Gung Premium二人 Set。因為個餐本身冇包飲品,所以我哋額外點多兩杯梳打。

Starter

首先,上咗一份 豆腐海苔沙律,豆腐質感滑順,配上香脆嘅海苔,清新開胃,非常適合作為開場。接住係 燉牛筋牛舌,牛筋軟滑入味,牛舌更係嫩滑多汁,每一口都令人陶醉。

Barbecue items

跟住落嚟就係主角——燒烤!我點咗 和牛肩肉盛,肉質鮮嫩,油花分佈均勻,燒烤後散發出迷人嘅香氣。然後係 和牛外群肉,每一片肉入味香濃都令人忍唔住想一啖接一啖。最後,慶州黑毛豬水果醬油五花肉,五花肉肥而不膩,搭配水果醬油,味道更加豐富。

Seafood

海鮮方面,帶子牛油燒 更係一大亮點!帶子外焦內嫩,牛油香氣彌漫,令人驚喜。

Korean signature

當然唔可以錯過 牛肉大醬湯 湯底濃郁,牛肉軟嫩,配合新鮮蔬菜,十分暖心。

Dessert

最後,甜品部分嘅 甜蜜蜜盛盒絕對令我心動!呢款甜品有棉花糖、cream、朱古力消化餅、焦糖布甸,再加上新鮮士多啤梨與藍莓,口感層次豐富,甜而不膩,令人回味無窮。

Soda

飲品方面,我試咗 荔枝梳打 同 提子梳打,清新又解膩,為整頓餐增添咗一絲清爽感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 慶州黑毛豬五花肉
Level4
188
0
2024-10-02 4127 views
身為新界西既朋友真係無幾可會出港島,黃竹坑我印象中只係黎過1,2次。今次為左朋友生日飯先會出城。結果意外發現到呢間超好味既韓燒餐廳!山洞食堂位於黃竹坑新開幕商場THE SOUTHSIDE,店內座位寬敞舒適,有大空間適合多人聚餐。最上等牛肋骨超級長嘅一條,店員會幫忙剪開數大件先燒。肉質口感都很不錯,油花分佈均勻,帶有微微嚼勁,好香牛味,燒完都仍然保持嫩滑多汁。山洞和牛壽喜燒數大片和牛薄片,牛肉雪花分佈平均,入口即溶,牛味都幾濃,蘸上特調蛋汁配壽喜燒醬汁,更惹味!慶州黑毛豬盛合共4款部位,豬腩肉是一整條的,油花分佈平均,燒起來油香十足,用菜包住一齊食非常滿足!我則比較愛豬梅頭,因肉味較濃和肉質較滑。朋友則愛吃豬大腸和豬皮,燒至香口沾上辣醬和黃豆粉真是一絕。炸醬麵我好少可會讚係香港食到的炸醬麵,但山洞食堂的炸醬麵真係好出色,麵條充滿筋道,炸醬濃厚可掛麵,味道香口不會偏甜。必點推介。海鮮豆腐湯辣海鮮湯材料豐富,味道鮮甜無比,唔會太咸太辣,飲落舒服,用來拌紫菜飯很不錯飲品方面,我地點了青瓜青檸梳打 & 西柚乳酸梳打,都幾清新,啱晒夏天兼食完烤肉後飲!
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身為新界西既朋友真係無幾可會出港島,黃竹坑我印象中只係黎過1,2次。今次為左朋友生日飯先會出城。結果意外發現到呢間超好味既韓燒餐廳!山洞食堂位於黃竹坑新開幕商場THE SOUTHSIDE,店內座位寬敞舒適,有大空間適合多人聚餐。
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最上等牛肋骨
超級長嘅一條,店員會幫忙剪開數大件先燒。肉質口感都很不錯,油花分佈均勻,帶有微微嚼勁,好香牛味,燒完都仍然保持嫩滑多汁。
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山洞和牛壽喜燒
數大片和牛薄片,牛肉雪花分佈平均,入口即溶,牛味都幾濃,蘸上特調蛋汁配壽喜燒醬汁,更惹味!
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慶州黑毛豬盛合
共4款部位,豬腩肉是一整條的,油花分佈平均,燒起來油香十足,用菜包住一齊食非常滿足!我則比較愛豬梅頭,因肉味較濃和肉質較滑。朋友則愛吃豬大腸和豬皮,燒至香口沾上辣醬和黃豆粉真是一絕。
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炸醬麵
我好少可會讚係香港食到的炸醬麵,但山洞食堂的炸醬麵真係好出色,麵條充滿筋道,炸醬濃厚可掛麵,味道香口不會偏甜。必點推介。
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海鮮豆腐湯
辣海鮮湯材料豐富,味道鮮甜無比,唔會太咸太辣,飲落舒服,用來拌紫菜飯很不錯
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飲品方面,我地點了青瓜青檸梳打 & 西柚乳酸梳打,都幾清新,啱晒夏天兼食完烤肉後飲!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-26
Dining Method
Dine In
Spending Per Head
$600
Recommended Dishes
  • 最上等牛肋骨
  • 炸醬麵
Level4
306
0
2024-09-11 4429 views
自從黃竹坑開咗新商場之後😇我同屋企人都鍾意過黎食晚飯,因為個度真係好多新餐廳呀🌟今次揀咗去山洞食堂食韓燒❤️食韓燒必有嘅前菜,呢度有我最愛嘅薯仔沙律、芽菜、菠菜、麻醬蓮藕、仲有醃蘿蔔同泡菜😝最上等牛肋骨長長一條嘅牛肋骨,店員會幫手燒到五成熟🥰牛肋肉非常多肉汁,而且牛肉嘅味道好重🤩牛魔王表示超級滿意😍山洞和牛壽喜燒和牛肉片嘅雪花紋路好靚仔,脂肪比例平均😚燒到自己鍾意嘅熟度,沾埋蛋黃、蔥花加壽喜燒嘅醬汁一齊食😋牛油香再加蛋香更加滿足呀😌慶州黑毛豬盛合呢個拼盤超豐富,裏面有滷水滷得超入味嘅豬皮同埋豬大腸😛豬皮充滿骨膠原,大腸軟腍又香口💖另外仲有可以燒到火光紅紅嘅豬五花☀️同埋肉味香濃嘅豬柳❣️海鮮豆腐湯豆腐好嫩滑,海鮮有海蝦、青口、蜆肉等等😉湯頭微微辣飲落好暖胃,有陣陣泡菜嘅味道,成件事真係好韓式嘅😇炸醬麵呢碗炸醬麵令我諗起去首爾食嘅味道✨真係幾正宗喎!裏面嘅炸醬份量好多,仲有啲青瓜絲食落好清爽🤓
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自從黃竹坑開咗新商場之後😇
我同屋企人都鍾意過黎食晚飯,因為個度真係好多新餐廳呀🌟
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今次揀咗去山洞食堂食韓燒❤️

食韓燒必有嘅前菜,呢度有我最愛嘅薯仔沙律、芽菜、菠菜、麻醬蓮藕、仲有醃蘿蔔同泡菜😝
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最上等牛肋骨
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長長一條嘅牛肋骨,店員會幫手燒到五成熟🥰
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牛肋肉非常多肉汁,而且牛肉嘅味道好重🤩
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牛魔王表示超級滿意😍

山洞和牛壽喜燒
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和牛肉片嘅雪花紋路好靚仔,脂肪比例平均😚
燒到自己鍾意嘅熟度,沾埋蛋黃、蔥花加壽喜燒嘅醬汁一齊食😋
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牛油香再加蛋香更加滿足呀😌

慶州黑毛豬盛合
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呢個拼盤超豐富,裏面有滷水滷得超入味嘅豬皮同埋豬大腸😛
豬皮充滿骨膠原,大腸軟腍又香口💖
另外仲有可以燒到火光紅紅嘅豬五花☀️同埋肉味香濃嘅豬柳❣️

海鮮豆腐湯
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豆腐好嫩滑,海鮮有海蝦、青口、蜆肉等等😉
湯頭微微辣飲落好暖胃,有陣陣泡菜嘅味道,成件事真係好韓式嘅😇

炸醬麵
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呢碗炸醬麵令我諗起去首爾食嘅味道✨真係幾正宗喎!
裏面嘅炸醬份量好多,仲有啲青瓜絲食落好清爽🤓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 最上等牛肋骨
  • 山洞和牛壽喜燒
  • 慶州黑毛豬盛合
  • 炸醬麵
Level3
78
1
新年食好啲😛我要食肉肉🔥返南區探人路經黃竹坑大商場就順便醫肚,見到間裝修幾特別真係幾似山洞feel嘅燒肉店🤤座位幾寛坐得幾舒服😌食材都好新鮮 ,種類都唔少,份量又幾足。佢個鰻魚仲好彈牙鮮甜😍魚油香滿滿。和牛方面由油花均勻肉質軟嫩嘅牛小排至罕有嘅三筋肉依度都有得食,三筋肉有彈性得嚟肉味都好濃🤤🤤雞頸肉少少甜,肥瘦均衡,口感幾彈牙,燒完幾香幾好味😋食得好滿足😌神仙雪濃湯入面好多塊肉肉仲有啲麵🥰天氣凍飲完湯個人即刻覺得暖笠笠~ 泡菜飯微微辛辣同牛肉香,炒得幾香幾惹味配搭埋煎蛋同紫菜撈埋嚟食有多重口感又好味好易愈食愈多🫢如果比較唔識燒仲可以搵店員幫手燒,佢哋都好nice,前菜仲可以加$40任fill~飲品嗌咗🍍菠蘿梳打同西柚乳酸梳打,啱啱好可以解吓油膩感🥰唔太甜又幾fresh👍食燒肉飲梳打類真係個好選擇
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新年食好啲😛我要食肉肉🔥
返南區探人路經黃竹坑大商場就順便醫肚,見到間裝修幾特別真係幾似山洞feel嘅燒肉店🤤
座位幾寛坐得幾舒服😌食材都好新鮮 ,種類都唔少,份量又幾足。


佢個鰻魚仲好彈牙鮮甜😍魚油香滿滿。和牛方面由油花均勻肉質軟嫩嘅牛小排至罕有嘅三筋肉依度都有得食,三筋肉有彈性得嚟肉味都好濃🤤🤤雞頸肉少少甜,肥瘦均衡,口感幾彈牙,燒完幾香幾好味😋食得好滿足😌


神仙雪濃湯入面好多塊肉肉仲有啲麵🥰天氣凍飲完湯個人即刻覺得暖笠笠~
泡菜飯微微辛辣同牛肉香,炒得幾香幾惹味配搭埋煎蛋同紫菜撈埋嚟食有多重口感又好味好易愈食愈多🫢


如果比較唔識燒仲可以搵店員幫手燒,佢哋都好nice,前菜仲可以加$40任fill~


飲品嗌咗🍍菠蘿梳打同西柚乳酸梳打,啱啱好可以解吓油膩感🥰唔太甜又幾fresh👍食燒肉飲梳打類真係個好選擇

濟洲活鰻魚
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神仙雪濃湯
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韓牛泡菜炒飯
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西柚乳酸梳打
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宮 牛盛
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水果醬油雞頸肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
濟洲活鰻魚
神仙雪濃湯
韓牛泡菜炒飯
西柚乳酸梳打
宮 牛盛
水果醬油雞頸肉
Level2
20
0
2025-02-07 168 views
🪨一入去猶如身處山洞之中,店內燈光好暗,空間感十足,而且山洞食堂只此黃竹坑一家🥢別無其他分店!宮牛盛宮牛盛提供五款不同部位,包括稀有有嚼勁和牛肋眼上蓋, 和牛三筋肉有嚼勁,肉味濃有嚼勁嘅和牛牛肋肉;脂肪比例合理嘅極上牛小排,,油香十足嘅和牛外裙肉水果醬油雞頸肉第一次燒雞頸肉,最特別會食到少少雞頸軟骨,而肉嫩多汁 神仙雪濃湯有牛展肉,白蘿蔔及幼麵,清甜暖胃 👑濟洲活鰻魚濟州出產既鰻魚特別肥美爽口,燒完香脆肉質香甜 韓牛泡菜炒飯炒飯粒粒分明,有咬口,酸辣適中既泡菜加上牛肉粒、煎蛋同紫菜,撈勻哂一齊食👍 乳酸梳打 /柚子梳打 梳打飲水清新解膩,亦唔會太甜 🍊
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🪨一入去猶如身處山洞之中,店內燈光好暗,空間感十足,而且山洞食堂只此黃竹坑一家🥢別無其他分店!
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宮牛盛
宮牛盛提供五款不同部位,包括稀有有嚼勁和牛肋眼上蓋, 和牛三筋肉有嚼勁,肉味濃有嚼勁嘅和牛牛肋肉;脂肪比例合理嘅極上牛小排,,油香十足嘅和牛外裙肉
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水果醬油雞頸肉
第一次燒雞頸肉,最特別會食到少少雞頸軟骨,而肉嫩多汁
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神仙雪濃湯
有牛展肉,白蘿蔔及幼麵,清甜暖胃
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👑濟洲活鰻魚
濟州出產既鰻魚特別肥美爽口,燒完香脆肉質香甜
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韓牛泡菜炒飯
炒飯粒粒分明,有咬口,酸辣適中既泡菜加上牛肉粒、煎蛋同紫菜,撈勻哂一齊食👍

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乳酸梳打 /柚子梳打

梳打飲水清新解膩,亦唔會太甜 🍊


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-21
Waiting Time
1 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
  • 和牛肋眼上蓋
  • 最上等牛肋骨
  • 濟洲燒鰻魚
Level4
639
0
黃竹坑嘅THE SOUTHSIDE商場上年開左之後都係第一次黎,原來呢度有好多餐廳選擇。今次就約朋友黎左「山洞食堂」食韓燒。餐廳環境寬敞,座位舒適,即使係韓燒店舖但都無刺鼻嘅油煙味,而食物質素都幾高!無論係肉類嘅質素定韓國料理嘅味道都令人滿意。仲有5款韓式前菜可以refill添。呢度有套餐提供,不過今次就覺得單點唔同菜式試下!韓燒方面點左宮·牛宴。呢個牛拼盤可以一次過試到5款唔同部位嘅和牛,包括和牛肋眼上蓋、和牛牛肋肉、極上牛小排、和牛外裙肉同埋和牛三筋肉。和牛肉味濃厚,油脂香好突出,肉質鮮嫩!尤其係牛肋眼同埋牛小排,油脂分布平均,有入口即化嘅感覺!濟州活鰻魚。店員會幫手燒,店員將鰻魚燒到皮脆肉彈,特別香口好味。魚皮微脆,但係魚肉肉質又嫩又爽彈,沾上甜甜嘅燒汁更加好味!水果醬雞頸肉都係必點。雞頸肉呢個部位比起一般雞腿肉更爽口,好中意佢獨特嘅口感,但肉質保持嫩滑。燒過之後仲有炭燒香。醬汁醃過帶點甜味,唔洗另外點醬已經好好味!其他韓式料理嘅選擇都唔少,神仙雪濃湯係唔錯嘅選擇!奶白色湯頭有淡淡牛肉鮮味,清淡而不單寡,加埋泡菜更有提鮮嘅效果。韓牛泡菜炒飯。炒得乾身,調味上好豐富,有泡菜嘅微辣同
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黃竹坑嘅THE SOUTHSIDE商場上年開左之後都係第一次黎,原來呢度有好多餐廳選擇。
今次就約朋友黎左「山洞食堂」食韓燒。
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餐廳環境寬敞,座位舒適,即使係韓燒店舖但都無刺鼻嘅油煙味,而食物質素都幾高!
無論係肉類嘅質素定韓國料理嘅味道都令人滿意。
仲有5款韓式前菜可以refill添。
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呢度有套餐提供,不過今次就覺得單點唔同菜式試下!
韓燒方面點左宮·牛宴。
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呢個牛拼盤可以一次過試到5款唔同部位嘅和牛,包括和牛肋眼上蓋、和牛牛肋肉、極上牛小排、和牛外裙肉同埋和牛三筋肉。
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和牛肉味濃厚,油脂香好突出,肉質鮮嫩!
尤其係牛肋眼同埋牛小排,油脂分布平均,有入口即化嘅感覺!

濟州活鰻魚。
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店員會幫手燒,店員將鰻魚燒到皮脆肉彈,特別香口好味。
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魚皮微脆,但係魚肉肉質又嫩又爽彈,沾上甜甜嘅燒汁更加好味!

水果醬雞頸肉都係必點。
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雞頸肉呢個部位比起一般雞腿肉更爽口,好中意佢獨特嘅口感,但肉質保持嫩滑。
燒過之後仲有炭燒香。
醬汁醃過帶點甜味,唔洗另外點醬已經好好味!

其他韓式料理嘅選擇都唔少,神仙雪濃湯係唔錯嘅選擇!
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奶白色湯頭有淡淡牛肉鮮味,清淡而不單寡,加埋泡菜更有提鮮嘅效果。

韓牛泡菜炒飯。
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炒得乾身,調味上好豐富,有泡菜嘅微辣同韓式辣醬嘅微甜,韓牛嘅油脂香都滲透到炒飯入面,好味!

食韓燒配搭梳打飲品係絕配,
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青檸青瓜梳打同西柚乳酸梳打都好清爽好飲,夠解渴解膩!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
331
0
2025-02-03 224 views
黃竹坑新開嘅呢間韓式燒肉店真係好高質平時都冇行開呢個商場見到新開又有新餐廳就試吓呢間嘅燒肉又幾正宗 而且定位又唔算太貴海鮮•濟州活鰻魚平時食開活鰻魚都好貴,呢度成嚿活鰻魚都係$300內都真係幾抵食而且仲要有人幫你燒埋控制好火候加埋個醬汁真係超正食落去超級彈牙!同其他地方食嘅鰻魚 真心有分別燒肉•水果醬油雞頸肉•宮•牛盛和牛肋眼上蓋|和牛牛肋肉|極上牛小排|和牛外裙肉|稀少和牛三筋肉雞頸肉配咗水果醬汁甜甜地又幾好食而且攞嚟送飯啱晒成個牛肉套餐有五款肉每一款都幾有口感,我自己就最鍾意食極上牛小排入口軟滑!同埋呢個份量兩個人食真係啱啱好唔會太飽主食•神仙雪濃湯•韓牛泡菜炒飯☃️喺咁凍嘅天氣食個雪濃湯真係好正熱辣辣又有菜又有肉飲埋湯暖笠笠加埋個韓式白飯🐮之後仲叫多咗一個泡菜炒飯 又係幾有驚喜雖然泡菜炒飯比較油 但係成個口感好豐富辣辣地加埋泡菜好正🇰🇷飲品•西柚乳酸梳打•青瓜青檸梳打食咁多燒肉真係好需要清新嘅嘢飲呢兩款梳打都勁Fresh青瓜青檸係必叫!
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黃竹坑新開嘅呢間韓式燒肉店真係好高質
平時都冇行開呢個商場
見到新開又有新餐廳就試吓
呢間嘅燒肉又幾正宗 而且定位又唔算太貴
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海鮮
•濟州活鰻魚
平時食開活鰻魚都好貴,呢度成嚿活鰻魚都係$300內都真係幾抵食
而且仲要有人幫你燒埋控制好火候加埋個醬汁真係超正食落去超級彈牙!
同其他地方食嘅鰻魚 真心有分別
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燒肉
•水果醬油雞頸肉
•宮•牛盛
和牛肋眼上蓋|和牛牛肋肉|極上牛小排|和牛外裙肉|稀少和牛三筋肉
雞頸肉配咗水果醬汁甜甜地又幾好食
而且攞嚟送飯啱晒
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成個牛肉套餐有五款肉每一款都幾有口感,我自己就最鍾意食極上牛小排入口軟滑!同埋呢個份量兩個人食真係啱啱好唔會太飽
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主食
•神仙雪濃湯
•韓牛泡菜炒飯
☃️喺咁凍嘅天氣食個雪濃湯真係好正
熱辣辣又有菜又有肉飲埋湯暖笠笠加埋個韓式白飯🐮
之後仲叫多咗一個泡菜炒飯 又係幾有驚喜
雖然泡菜炒飯比較油 但係成個口感好豐富
辣辣地加埋泡菜好正🇰🇷
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飲品
•西柚乳酸梳打
•青瓜青檸梳打
食咁多燒肉真係好需要清新嘅嘢飲
呢兩款梳打都勁Fresh青瓜青檸係必叫!
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DETAILED RATING
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Dining Method
Dine In
Level4
708
0
2025-01-30 194 views
最近去黃竹坑行街試左一間韓式燒肉店餐廳嘅門口就好似山洞咁裡面嘅裝潢以岩石系風格為主配合柔和嘅燈光營造出一個有情調嘅用餐環境非常適合約會聚餐🔸宮 牛盛呢個餐廳嘅招牌牛肉拼盤,有五款唔同部位嘅和牛,包括有和牛肋眼上蓋、極上牛小排、和牛牛裙肉、和牛牛肋肉同埋和牛三筋肉。每款和牛嘅色澤都好亮麗,油脂分布好完美,當中我最鍾意嘅就係極上牛小排,食落油香味十足,口感非常Juicy。🔸水果醬油雞頸肉雞爽肉用水果醬油醃製完,非常入味,雞肉新鮮爽嫩,食落嫩滑多汁,非常惹味。🔸濟洲活鰻魚餐廳選用濟州出產嘅鮮活鰻魚,鰻魚肉質肥美鮮嫩,燒完之後皮脆肉嫩,點埋秘製嘅鰻魚汁就更加好味。🔸神仙雪濃湯雪濃湯以牛骨、牛肉熬燉而成,湯頭好甜,飲落牛味香濃,仲配有一碗白飯,加埋落湯度一齊食超級滿足。🔸韓牛泡菜炒飯炒飯粒粒分明,好有鑊氣,每啖都食到有韓牛粒,非常足料,仲有隻煎得好靚靚嘅太陽蛋喺面,撈埋伴碟嘅紫菜一齊食仲好味。
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最近去黃竹坑行街
試左一間韓式燒肉店
餐廳嘅門口就好似山洞咁
裡面嘅裝潢以岩石系風格為主
配合柔和嘅燈光
營造出一個有情調嘅用餐環境
非常適合約會聚餐
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🔸宮 牛盛
呢個餐廳嘅招牌牛肉拼盤,有五款唔同部位嘅和牛,包括有和牛肋眼上蓋、極上牛小排、和牛牛裙肉、和牛牛肋肉同埋和牛三筋肉。每款和牛嘅色澤都好亮麗,油脂分布好完美,當中我最鍾意嘅就係極上牛小排,食落油香味十足,口感非常Juicy。
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🔸水果醬油雞頸肉
雞爽肉用水果醬油醃製完,非常入味,雞肉新鮮爽嫩,食落嫩滑多汁,非常惹味。
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🔸濟洲活鰻魚
餐廳選用濟州出產嘅鮮活鰻魚,鰻魚肉質肥美鮮嫩,燒完之後皮脆肉嫩,點埋秘製嘅鰻魚汁就更加好味。
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🔸神仙雪濃湯
雪濃湯以牛骨、牛肉熬燉而成,湯頭好甜,飲落牛味香濃,仲配有一碗白飯,加埋落湯度一齊食超級滿足。

🔸韓牛泡菜炒飯
炒飯粒粒分明,好有鑊氣,每啖都食到有韓牛粒,非常足料,仲有隻煎得好靚靚嘅太陽蛋喺面,撈埋伴碟嘅紫菜一齊食仲好味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2025-01-22
Dining Method
Dine In
Type of Meal
Dinner
Level4
261
0
2025-01-28 222 views
🍽Gong Yaa Banquet💰HK788 for 2 pax (10% service charge)Haven't had Korean BBQ for awhile. We decided to go Southside last night. We ordered their Gong Yaa Banquet menu. It has included starter, barbecue and Korean signature. For the drinks, we have paid $20 extra for lychee soda and lime soda.For the barbecue, it had 6 variety of food including octopus, giant beef short ribs, wagyu outside skirt, select brisket, sliced beef tongue and cheese mushroom. All the meat were very juicy and tender. The
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🍽Gong Yaa Banquet
💰HK788 for 2 pax (10% service charge)


Haven't had Korean BBQ for awhile. We decided to go Southside last night. We ordered their Gong Yaa Banquet menu. It has included starter, barbecue and Korean signature. For the drinks, we have paid $20 extra for lychee soda and lime soda.


For the barbecue, it had 6 variety of food including octopus, giant beef short ribs, wagyu outside skirt, select brisket, sliced beef tongue and cheese mushroom. All the meat were very juicy and tender. The octopus was hugeee! It is more than enough for 2 pax to share. For the main, they had half half fried chicken and Korean rice cake in soup. Both of them tasted good, especially the fried chicken because it was very crispy.
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2025-01-23 356 views
宮雅宴$788西柚乳酸梳打+$20荔枝梳打+$20好味指數:😋😋😋😋😋抵食指數:💲💲💲💲💲環境舒適:😌😌😌😌😌環境衛生:🧹🧹🧹🧹🧹服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️The Southside 開幕已有一小段時間,但一直未有去逛逛。有日想找點節目,終於去了。逛完店後,發現The Southside 有不少餐廳,選了這間韓國🇰🇷菜餐廳用餐。餐廳食物選擇多,花多眼亂,所以最後選了個二人餐「宮雅宴」。套餐有齊前菜、燒烤食物及熱食。另可加+$20配梳打。餐廳有贈送5小碟韓國前菜,包括泡菜、辣蘿蔔、芽菜、菠菜等。如要無限♾️添加,可另加$40。九節坂即韓式撈起。有數種蔬菜絲、包括生菜🥬、醃黃瓜、甘筍、青瓜🥒、紫椰菜、紫蘇葉。醬汁是韓式辣醬。因為麵條幼身,所以拌勻辣醬後,每條都能沾上醬。燒烤食物方面,巨大牛小排滿滿油脂,好搶火,所以燒完香氣十足。薄切牛舌口感彈牙。腹胸肉和外裙肉都沒有筋,不韌。如果想牛肉濃味點,可沾點燒汁食用。若想沒那麼膩,可沾點酸汁。想提升肉味,可配鹽。八爪魚🐙可以由侍應幫忙燒,不會過熟,所以口感不覺韌。芝士🧀什菌加了大量芝士,輕易做到拉絲效果,好邪惡👿。傳統年糕湯加了
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宮雅宴
$788
西柚乳酸梳打
+$20
荔枝梳打
+$20
好味指數:😋😋😋😋😋
抵食指數:💲💲💲💲💲
環境舒適:😌😌😌😌😌
環境衛生:🧹🧹🧹🧹🧹
服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️
The Southside 開幕已有一小段時間,但一直未有去逛逛。有日想找點節目,終於去了。逛完店後,發現The Southside 有不少餐廳,選了這間韓國🇰🇷菜餐廳用餐。
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餐廳食物選擇多,花多眼亂,所以最後選了個二人餐「宮雅宴」。套餐有齊前菜、燒烤食物及熱食。另可加+$20配梳打。
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餐廳有贈送5小碟韓國前菜,包括泡菜、辣蘿蔔、芽菜、菠菜等。如要無限♾️添加,可另加$40。
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九節坂即韓式撈起。有數種蔬菜絲、包括生菜🥬、醃黃瓜、甘筍、青瓜🥒、紫椰菜、紫蘇葉。醬汁是韓式辣醬。因為麵條幼身,所以拌勻辣醬後,每條都能沾上醬。
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燒烤食物方面,巨大牛小排滿滿油脂,好搶火,所以燒完香氣十足。薄切牛舌口感彈牙。腹胸肉和外裙肉都沒有筋,不韌。如果想牛肉濃味點,可沾點燒汁食用。若想沒那麼膩,可沾點酸汁。想提升肉味,可配鹽。八爪魚🐙可以由侍應幫忙燒,不會過熟,所以口感不覺韌。芝士🧀什菌加了大量芝士,輕易做到拉絲效果,好邪惡👿。
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傳統年糕湯加了紫菜、蛋花、年糕,夠味但又不會過濃。吃過燒肉再飲熱熱的年糕湯,感覺好舒服。
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半半炸雞是原味配韓國辣醬味。炸漿不厚又夠脆。雞🐓件不帶骨,方便食用。
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西柚乳酸梳打和荔枝梳打都不過甜,好解渴。
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喜歡餐廳的座位都是卡位,私隱度頗高。
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黃竹坑呢頭近年多咗好多新餐廳,今次就試吓呢間主打韓燒嘅「山洞食堂」。環境幾闊落,裝修都幾骨子,坐得舒服。講返食物先,今次叫咗個「宮牛盛」、水果醬油雞頸肉、濟州活鰻魚、神仙雪濃湯同埋韓牛泡菜炒飯。宮牛盛:份量十足!牛肉嘅種類都幾多,以下係每款牛肉嘅簡評:和牛肋眼上蓋:油花分佈均勻,入口即溶,肉味香濃,係成個拼盤嘅亮點之一。和牛牛肋肉:肉質鮮嫩,油脂適中,口感豐富,配上餐廳特製嘅醬汁,更加惹味。極上牛小排:肉味濃郁,帶有少少嚼勁,油香十足,令人回味無窮。和牛外裙肉:口感比較有咬口,肉味較濃,適合鍾意食有嚼勁嘅朋友。稀少和牛三筋肉:呢款比較特別,油脂較少,肉味更突出,口感比較有層次,但係如果唔鍾意食咁瘦嘅牛肉,就未必啱口味。水果醬油雞頸肉:雞頸肉醃得好入味,甜甜哋帶少少鹹香,口感爽脆,唔會韌。配埋生菜一齊食,更加清新解膩。濟州活鰻魚:鰻魚好新鮮,肉質彈牙,燒完之後皮脆肉嫩,非常惹味。不過,價錢就略貴,如果可以提供半份選擇就更好。神仙雪濃湯:湯底奶白色,味道濃郁,飲落好舒服。配料都幾豐富,有牛骨、蘿蔔等等,整體感覺唔錯。韓牛泡菜炒飯:炒飯粒粒分明,唔會太油膩。泡菜嘅酸辣味同韓牛嘅香味互相配合,
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黃竹坑呢頭近年多咗好多新餐廳,今次就試吓呢間主打韓燒嘅「山洞食堂」。環境幾闊落,裝修都幾骨子,坐得舒服。講返食物先,今次叫咗個「宮牛盛」、水果醬油雞頸肉、濟州活鰻魚、神仙雪濃湯同埋韓牛泡菜炒飯。

宮牛盛:份量十足!牛肉嘅種類都幾多,以下係每款牛肉嘅簡評:

和牛肋眼上蓋:油花分佈均勻,入口即溶,肉味香濃,係成個拼盤嘅亮點之一。
和牛牛肋肉:肉質鮮嫩,油脂適中,口感豐富,配上餐廳特製嘅醬汁,更加惹味。
極上牛小排:肉味濃郁,帶有少少嚼勁,油香十足,令人回味無窮。
和牛外裙肉:口感比較有咬口,肉味較濃,適合鍾意食有嚼勁嘅朋友。
稀少和牛三筋肉:呢款比較特別,油脂較少,肉味更突出,口感比較有層次,但係如果唔鍾意食咁瘦嘅牛肉,就未必啱口味。


水果醬油雞頸肉:雞頸肉醃得好入味,甜甜哋帶少少鹹香,口感爽脆,唔會韌。配埋生菜一齊食,更加清新解膩。

濟州活鰻魚:鰻魚好新鮮,肉質彈牙,燒完之後皮脆肉嫩,非常惹味。不過,價錢就略貴,如果可以提供半份選擇就更好。

神仙雪濃湯:湯底奶白色,味道濃郁,飲落好舒服。配料都幾豐富,有牛骨、蘿蔔等等,整體感覺唔錯。

韓牛泡菜炒飯:炒飯粒粒分明,唔會太油膩。泡菜嘅酸辣味同韓牛嘅香味互相配合,味道恰到好處。

@sandongsikdang

#山洞食堂 #sandongsikdang #koreanbbq #koreanrestaurant #韓燒 #黃竹坑

💥餐廳資料
餐廳:山洞食堂 Sandong Sikdang (黃竹坑)
地址:黃竹坑香葉道11號THE SOUTHSIDE 2樓202-203號舖
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黃竹坑商場入面主打燒肉嘅「山洞食堂」🐄🔥,裝修大氣雅緻😎 ,以灰色岩石壁營造出「山洞」嘅環境🪨,各款燒肉和韓式主食都好高質。⭐️宮 牛盛🐄包咗5款頂級和牛🥰,有稀有嘅和牛肋眼上蓋(油脂分佈好靚❄️,入口即溶)、味道濃郁嘅和牛肋肉、極上牛小排、蝸和牛外裙肉、稀有嘅和牛三筋肉😆,真係超高質,喺超正嘅盛合。🐖慶洲黑毛豬梅肉切:黑毛豬好香,燒完之後味道濃郁💙濟洲活鰻魚:勁大條,超級厚身和新鮮!店員好好幫我地燒!配埋醬汁幾正。💛奶油肉醬年糕:我好鍾意呢個主食,奶油肉醬和年糕好夾,年糕質感唔錯!🍳韓牛泡菜炒飯🐄:飯量勁多!韓牛新鮮和嫰滑,食落香口。Btw 附送嘅前菜有五款,味道都唔錯😚
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黃竹坑商場入面主打燒肉嘅「山洞食堂」🐄🔥,裝修大氣雅緻😎 ,以灰色岩石壁營造出「山洞」嘅環境🪨,各款燒肉和韓式主食都好高質。
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⭐️宮 牛盛🐄
包咗5款頂級和牛🥰,有稀有嘅和牛肋眼上蓋(油脂分佈好靚❄️,入口即溶)、味道濃郁嘅和牛肋肉、極上牛小排、蝸和牛外裙肉、稀有嘅和牛三筋肉😆,真係超高質,喺超正嘅盛合。

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🐖慶洲黑毛豬梅肉切:黑毛豬好香,燒完之後味道濃郁

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💙濟洲活鰻魚:勁大條,超級厚身和新鮮!店員好好幫我地燒!配埋醬汁幾正。

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💛奶油肉醬年糕:我好鍾意呢個主食,奶油肉醬和年糕好夾,年糕質感唔錯!
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🍳韓牛泡菜炒飯🐄:飯量勁多!韓牛新鮮和嫰滑,食落香口。

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Btw 附送嘅前菜有五款,味道都唔錯😚
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最近朋友話係黃竹坑新開既商場The Southside有間韓式燒肉餐廳叫「山洞食堂」,話環境同燒肉都好有特色,於是我就趁周末黎試下。餐廳既門口設計得好似一個山洞咁,昏暗既燈光同柔和既背景音樂營造出放鬆既氛圍,好有情調,特別適合同朋友聚餐或者情侶浪漫晚餐。入座後,店員即刻奉上幾款前菜,包括薯蓉沙律、芽菜、麻醬蓮藕、醃蘿蔔同泡菜,每款都清新開胃,仲未燒肉已經覺得開心,服務又貼心,真係一個不錯既開始。 .宮.牛盛 $420:一場五款和牛既盛宴講到燒肉,點可以吾試招牌既「宮.牛盛」!呢個拼盤一次過集合左五款和牛:和牛肋眼上蓋、和牛牛肋肉、極上牛小排、和牛外裙肉同稀少和牛三筋肉,絕對係牛肉愛好者既天堂!每款牛肉都各有特色,我地將肉片擺喺燒爐上,稍微燒到微焦,表面散發陣陣油香。 和牛肋眼上蓋:呢個位置係和牛中最稀有既部位之一,入口即溶,脂香味非常突出,每口都係濃厚既牛油香,咬落去有種細膩既滿足感.和牛牛肋肉:肉味濃郁但脂肪分布相對較少,燒後咬落口感更結實,適合鍾意口感豐富既朋友.極上牛小排:今晚最驚喜既牛肉,脂肪同肌理分布完美,燒到岩岩好,入口既時候完全係即溶感覺,帶少少甜味,好有層次!.和牛
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最近朋友話係黃竹坑新開既商場The Southside有間韓式燒肉餐廳叫「山洞食堂」,話環境同燒肉都好有特色,於是我就趁周末黎試下。餐廳既門口設計得好似一個山洞咁,昏暗既燈光同柔和既背景音樂營造出放鬆既氛圍,好有情調,特別適合同朋友聚餐或者情侶浪漫晚餐。入座後,店員即刻奉上幾款前菜,包括薯蓉沙律、芽菜、麻醬蓮藕、醃蘿蔔同泡菜,每款都清新開胃,仲未燒肉已經覺得開心,服務又貼心,真係一個不錯既開始。
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宮.牛盛 $420:一場五款和牛既盛宴

講到燒肉,點可以吾試招牌既「宮.牛盛」!呢個拼盤一次過集合左五款和牛:和牛肋眼上蓋、和牛牛肋肉、極上牛小排、和牛外裙肉同稀少和牛三筋肉,絕對係牛肉愛好者既天堂!每款牛肉都各有特色,我地將肉片擺喺燒爐上,稍微燒到微焦,表面散發陣陣油香。

和牛肋眼上蓋:呢個位置係和牛中最稀有既部位之一,入口即溶,脂香味非常突出,每口都係濃厚既牛油香,咬落去有種細膩既滿足感
.
和牛牛肋肉:肉味濃郁但脂肪分布相對較少,燒後咬落口感更結實,適合鍾意口感豐富既朋友
.
極上牛小排:今晚最驚喜既牛肉,脂肪同肌理分布完美,燒到岩岩好,入口既時候完全係即溶感覺,帶少少甜味,好有層次!
.
和牛外裙肉:肉質比起其他部位略帶嚼勁,但燒到微焦後油香同肉香相得益彰,配埋少少淮鹽更突出牛肉既原汁原味
.
稀少和牛三筋肉;呢個部位既筋膜令口感多左少少嚼頭,但脂香同肉味係完美平衡,咬耐d會愈嚼愈香。
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韓牛泡菜炒飯 $125:炒飯界既「溫暖人心」

燒肉之外,必試既仲有韓牛泡菜炒飯。呢個炒飯用左大量既泡菜同韓牛肉粒去炒,每粒飯都吸收左泡菜既酸辣味同牛肉既鮮味,粒粒分明。仲有一隻超有心思既「流心燶邊蛋」擺係頂部,蛋黃輕輕一戳流出黎,拌埋炒飯一齊食,味道即刻提升到另一個層次。旁邊仲有蔥絲同紫菜絲做點綴,入口有少少脆口感,層次感好豐富。呢個炒飯份量岩岩好,燒肉食到七八成飽既時候黎一份,滿足感一流!
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奶油肉醬年糕 $98:煙韌肉香完美結合

年糕對於韓式燒烤黎講絕對係必點,山洞食堂既奶油肉醬年糕係一個好驚喜!條條年糕煙韌彈牙,每一條都被肉醬包裹住,奶油肉醬既味道濃郁但又帶少少微酸,食落好開胃。最岩幾個人share食,係燒肉之間既小插曲,但又絕對搶鏡!
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慶州黑毛豬梅肉切 $188:厚切肉片滿足感十足

平時食韓式燒烤,好多人都會專注牛肉,但呢度既慶州黑毛豬梅肉切同樣值得一試。每塊肉都厚切得岩岩好,再燒到表面微焦,外脆內嫩,咬落口感實在,但絕對吾會覺得硬,仲帶出濃濃既豬肉香味。配搭餐廳既燒肉醬,令整塊豬梅肉既味道更加突出,食完之後完全吾會覺得油膩!
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澳洲八爪魚腳 $278:燒爐上海鮮既驚喜

海鮮類既燒烤少見,但山洞食堂既澳洲八爪魚腳係一個意外驚喜!每條八爪魚腳都夠厚身又長身,燒到微焦既時候,散發出陣陣海鮮香氣。入口煙韌彈牙,口感十足,仲帶少少燒烤既焦香,越嚼越出味,成為當晚既另一亮點!
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菠蘿梳打,西柚乳酸梳打 $42:清新解膩的甜品飲品

燒肉過後黎杯清新既飲品,絕對係完美既ending!菠蘿梳打酸甜開胃,果味濃郁,氣泡感十足;而西柚乳酸梳打就帶少少奶香同乳酸味,感覺更加refreshing。兩款飲品都好解膩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2025-01-07 317 views
黃竹坑既韓燒好去處🇰🇷店內裝修設計猶如身處山洞之中整體寬敞舒服 空間感十足🙌🏻🌟宮牛盛宮牛盛有五款不同部位可以一次過試到多款不同口感既🐮包括有稀有部位和牛肋眼上蓋,肉味濃有嚼勁既和牛牛肋肉,脂肪比例剛好既極上牛小排,油香十足既和牛外裙肉同牛味突出加有嚼勁既和牛三筋肉👍🏻🌟慶洲黑毛豬梅肉切黑毛豬梅肉 醃得好入味肉質好腍兼帶濃濃既豬肉香氣🌟濟洲活鰻魚濟州出產既鰻魚特別肥美鮮甜燒完後肥美香脆 肉質新鮮肉嫩 😋🌟奶油肉醬年糕煙韌既年糕 每一條都沾滿左濃郁好味既奶油肉醬💯🌟韓牛泡菜炒飯炒飯粒粒分明加上酸辣適中既泡菜牛味香濃既韓牛粒,煎蛋同紫菜撈勻哂一齊食更好味
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黃竹坑既韓燒好去處🇰🇷
店內裝修設計猶如身處山洞之中
整體寬敞舒服 空間感十足🙌🏻

🌟宮牛盛
宮牛盛有五款不同部位
可以一次過試到多款不同口感既🐮
包括有稀有部位和牛肋眼上蓋,
肉味濃有嚼勁既和牛牛肋肉,
脂肪比例剛好既極上牛小排,
油香十足既和牛外裙肉
同牛味突出加有嚼勁既和牛三筋肉👍🏻

🌟慶洲黑毛豬梅肉切
黑毛豬梅肉 醃得好入味
肉質好腍兼帶濃濃既豬肉香氣

🌟濟洲活鰻魚
濟州出產既鰻魚特別肥美鮮甜
燒完後肥美香脆 肉質新鮮肉嫩 😋

🌟奶油肉醬年糕
煙韌既年糕
每一條都沾滿左濃郁好味既奶油肉醬💯

🌟韓牛泡菜炒飯
炒飯粒粒分明
加上酸辣適中既泡菜
牛味香濃既韓牛粒,煎蛋同紫菜
撈勻哂一齊食更好味


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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