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3-min walk from Exit D2, To Kwa Wan Station continue reading
Telephone
98359684
Introduction
This izakaya features a stylish design in black colour. The head chef uses fresh ingredients to serve signature skewers and grilled items with different flavours to bring you a new dining experience. continue reading
Opening Hours
Today
17:30 - 02:00
Mon - Fri
12:00 - 14:30
17:30 - 02:00
Sat - Sun
17:30 - 02:00
Public Holiday
17:30 - 02:00
Public Holiday Eve
17:30 - 02:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus Apple Pay WeChat Pay
Other Info
Online Reservation
Alcoholic Drinks
VIP Room
Phone Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
Review (95)
Level3 2024-07-29
1333 views
其實一入去已经覺得好大陣up味,不過唔想再搵其他餐廳!食物真係幾好,啤酒又成日買一送一,不過對氣味十分敏感嘅人真係要慎入,全程都係好大陣味,最慘唔係煮食味,係空氣好唔流通,upup臭咁😅都真係幾辛苦。。。食完全頭,所有衫都係嗰陣味,餐廳真係要好好處理下呢個問題! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-21
1679 views
明明呢到之前係一間連鎖拉麵店,估唔到冇去一排,而家已經搖身一變變咗做一間主打食日式串燒嘅居酒屋~雞頸爽(2串)💰HK$18有一種恰到好處嘅彈牙感,咬勁適中~雞翼(2隻) 💰HK$18雞皮燒到微焦脆,內裡肉質juicy~安格斯牛小排💰HK$58牛味豐富香醇,肉質軟嫩~牛舌芯💰HK$58大大塊,牛味重,肉質軟嫩~雞腿肉💰HK$18大大舊,啖啖肉,可惜味道比較淡,唔入味~豚肉韮菜卷💰HK$32外層燒到有微微焦香嘅豚肉配埋清甜爽脆嘅韮菜,係夾嘅~蒜蓉原條茄子💰HK$48好香蒜蓉味,冇得簡要辣嘅,如果可以有返少少辣味就更perfect啦~牛油芝士焗雜菇💰HK$38濃濃嘅牛油味配芝士,好邪惡啊~白鱔串💰HK$48魚皮燒到好脆魚肉好嫩滑~雞泡魚乾💰HK$48味道甜甜哋,有嚼勁嘅口感,點埋旁邊嘅沙律醬別具風味~蟹膏芝士玉子串燒💰HK$26蟹膏味道有啲腥,但玉子燒味道唔錯~椒鹽豆腐💰HK$38香脆可口,內裡嘅豆腐保持到嫩滑嘅口感~雞軟骨(2串)💰HK$18口感爽脆,味道比較淡~環境燈光昏暗,食物水準唔錯,美中不足係餐廳嘅冷氣太凍,搞到啲食物好快凍哂,而串燒就係要趁熱食先好食嘅,呢方面比較扣分~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今晚放工同朋友去chill一chilll🏮🪭經友人介紹下得知呢間土瓜灣高質居酒屋,食物高性價比,串燒最平$9,食龍蝦都只係$48😋仲未算最平,因為晚上9點後所有食品仲可以78折crazy,飲酒既又有生啤買一送一,即係$48有兩杯。同另一半談心或者朋友約會傾計一流,環境舒服,可以慢慢坐,突然覺得尋回人生意義👻👻⋄⋄====—====—====—====—🍺🍻🍺買一送一生啤🍺🍻🍺✦ Sapporo生啤($48買一送一)✦啤酒$48有兩杯,我以為聽錯,出面飲一杯平極都要三十幾蚊。仲要大大杯,配上咁靚咁relax既環境,兼無限制數量,可以不停飲,下次一定會再同朋友黎再飲。⋄😍😍😍 推介必點 😍😍😍✦ 燒波士頓龍蝦(半邊)✦($48)🦞可以揀芝士或蒜蓉燒,我試晒兩隻,各有特色,新鮮上嚟拉絲芝士非常香,同龍蝦本身就好夾,龍蝦肉非常新鮮,爽口彈牙,唔係下欄貨,特別係龍蝦頭仲有蝦膏,非常香口。如果鍾意食重口味啲嘅朋友可以試吓蒜蓉,一樣咁出色,賣$48性價比超高😋⋄✦ 自家制免治雞肉棒✦($48)🍢皮脆肉嫩又Juicy,撈埋日本生雞蛋同醬油,每啖都係幸福既味道😛⋄✦ 芝士流心珍寶菇✦($38)🍄🧀私心大推,勁Juicy,再配流心既芝士,一切開有股香氣升上黎,一路食一路流口水🤤⋄⋄🔥🔥🔥超抵 $9 串燒 🔥🔥🔥✦ 羊腿肉($18兩串)✦🐑肉質柔嫩,羊味濃郁,岩哂鐘意食羊既朋友⋄✦ 雞皮($18兩串)✦🐥好香,好脆,咬落油脂感爆發,我encore左兩次⋄✦ 雞軟骨($18兩串) ✦🐤性價比高,有嚼口,好味好味😋⋄✦ 雞頸爽($18兩串)✦🐣串燒火候岩岩好,香噴噴,價錢又實惠。⋄✦ 蔥花牛舌芯 ✦($65)👅牛舌芯係成條牛舌入面最高級嘅部位,一上枱已經香氣撲鼻,多汁又有嚼勁。 ⋄✦ 汁燒鰻魚肝串✦($22)🐟鰻魚肝一啲都唔腥,配上濃厚燒汁將表面燒到黏稠質感,魚肝味道非常突出,口感嫩滑。⋄✦ 海膽芝士玉子串燒✦($26)🍳軟滑玉子配海膽鹹香,仲有拉絲嘅芝士,睇見都流曬口水😛⋄✦雞翼(兩隻) ✦($22)🍗經典的日式燒雞翼,外皮酥脆,內裡多汁,非常美味的小吃😎⋄✦ 鰻魚炒飯✦($98)🐟有塊大鰻魚喺炒飯上面。炒飯好香,配埋鰻魚真係好夾。本身唔肚餓,越食越肚餓,食多幾碗都得😻====—====—====—====—.📌店名:鮮燒 • 酒屋📍地址:土瓜灣九龍城道10-16A號聯業大廈地下B號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-02
862 views
餐廳是主打串燒日本菜的居酒屋,現時做優惠$9 串燒,晚上9點後78折,$48 燒波士頓龍蝦(Sun-Thu) ,還有$48 生啤一送一,性價比甚高。燒波士頓龍蝦芝士(半隻)芝士波士頓龍蝦,啖啖龍蝦肉帶有香濃芝士味。燒波士頓龍蝦蒜蓉(半隻)大大隻蒜蓉波士頓龍蝦,有蒜蓉香草味,食落好香口。白鱔串白鱔表皮燒得夠焦香,微鹹,肉質仍保持濕潤,食落彈牙香口。紙鷂雞皮雞皮燒到又薄又脆,入口卜卜脆,甚為香脆。火爆辣雞棒雞棒真的很火爆又火辣,愛辣人士的喜好,食落好惹味。蟹膏芝士玉子串燒面層芝士,中間蟹膏,底層玉子,入口有三種味道和不同口感,好味抵讚。芝士煙肉明太子撈烏冬撈烏冬配料豐富,咸香嘅煙肉與明太子和芝士很匹配,味道唔錯。燒生蠔用蒜蓉和香葱燒生蠔甚惹味,生蠔新鮮多汁,入口好鮮甜。燒秋葵秋葵新鮮嫩滑,微鹹,食落爽口。燒雞皮蝦串大大隻海蝦,下半部被雞包著,雞皮油香溶入蝦肉,香口又彈牙。士多啤梨豚肉卷豚肉卷包著士多啤梨一起燒,豚肉油脂溶入士多啤梨,鹹鹹地甜甜地幾好味。雞軟骨(2串)雞軟骨燒得夠焦香,微鹹,香脆可口。飲品有百香果梳打和水蜜桃梳打,天熱飲凍飲清涼順喉。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-01
492 views
土瓜灣抵食日式居酒屋🏮位於土瓜灣嘅 鮮燒 • 酒屋,距離地鐵站大約5分鐘路程,位置有點隱世,餐廳有兩層,裝修走暗和黑風,下層是吧枱的設計,主打有串燒、壽司、炒飯等美食,定價合理,見到而家做緊串燒$9起,生啤$48買一送一,餐廳晚上九點後仲有78折!幾抵食~性價比高!特別推介佢哋嘅白鱔串,鱔肉外層質地香脆煙韌,內裏而嫩滑;厚切牛舌芯肉質有彈性而且多肉汁,牛味十足!整體性價比極高!酥脆甘蝦($68)雞皮蝦串($42)白鱔串($48)雞翼($22)雞頸爽($18)雞皮($18)厚切牛舌芯($58)羊腿肉($18)豬腩串($28)蔥花牛舌芯($65)蒜蓉原條茄子($48) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)