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| Restaurant: | sen-ryo (The Wai) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
千兩大圍車公廟路18號圍方3樓305號舖炙燒壽司 牛肉烏冬定食($158)假日冇平日既lunch set咁抵食 但係呢個combo都係吸引既炙燒壽司有5件 分別係鰻魚 帶子 蝦 左口魚同三文魚 每件都非常新鮮炸物有芝心薯片 一咬係有流心既效果!
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估到呢個新商場嘅食肆分店係會質素比較好 有啲千両分店好差的海膽軍艦 要講清楚嗌軍艦，如果唔係佢就會俾咗一塊葉嗰隻我 我覺得呢隻比較好味同埋抵 $58.1隻唔係咁抵 上次食好似冇咁細件？我個朋友直程問我佢係咪一粒分組兩粒🤣🥲🫨跟餐+$38兩隻炸蠔 好脆口好新鮮 望落好大隻，因為炸粉多 但係食落冇問題，唔會覺得佢偷工減料海鮮鍋，今日賣相麻麻哋質素好似麻麻 唔夠新要求之下走牛油 跟餐加$42 幾滿足不過其實唔算話好多㗎朋友呢個餐幾抵食！又有刺身又有大大條銀鱈魚西京燒 我都搣咗兩啖嚟食 好重油脂以前係牛肉變咗豬肉肉都試吓 甜甜地幾好味，但係都係鍾意牛油味
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一直都未有機會去大圍新商場，今晚去睇戲就順便食埋飯。商場連接港鐵站，好方便。 圍方入面嘅千両壽司同其他分店一樣，整體感覺都可以維持水準。另外，而家港人消費習慣改變，等位不再。 佢哋嘅串燒四點盛非常精緻，每一款串燒都燒得恰到好處，肉質鮮嫩多汁，美中不足係牛舌嘅厚度有少少尷尬，薄切唔係，厚切又唔係咁。 海膽吞拿魚腩手卷同炙燒和牛手卷都好精緻。海膽同吞拿魚腩互相搭配，相得益彰。炙燒和牛油香四溢，肉味香濃。 去千両梗係要叫壽司，今次叫左十點壽司，每一件壽司都各有特色。個人口味偏好蝦同白身魚。 真鯛刺身鮮甜爽口。 日本生蠔比較啖口，不過都清新爽甜。
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香港一般食刺身一盤多款都要$300up 突然間想食刺身，走咗入去千兩Amazing 千兩啲刺身好新鮮特選刺身拼盤 (2人份量)不過自己一個人食藁燒鰹魚（靜岡產）藁燒喺香港唔係度度都有得食，這個技巧以日本正統稻草燒手法大火炙燒鰹魚表面，去除魚的腥味同時鎖住肉質的肥美口感，所以鰹魚經過稻草炙燒後帶有微微的香氣兩隻蝦頭超多膏同埋好甜其餘嘅有白魚同紅魚，全部都好新鮮👍🏻
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