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| Restaurant: | sen-ryo (The Wai) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
估到呢個新商場嘅食肆分店係會質素比較好 有啲千両分店好差的海膽軍艦 要講清楚嗌軍艦，如果唔係佢就會俾咗一塊葉嗰隻我 我覺得呢隻比較好味同埋抵 $58.1隻唔係咁抵 上次食好似冇咁細件？我個朋友直程問我佢係咪一粒分組兩粒🤣🥲🫨跟餐+$38兩隻炸蠔 好脆口好新鮮 望落好大隻，因為炸粉多 但係食落冇問題，唔會覺得佢偷工減料海鮮鍋，今日賣相麻麻哋質素好似麻麻 唔夠新要求之下走牛油 跟餐加$42 幾滿足不過其實唔算話好多㗎朋友呢個餐幾抵食！又有刺身又有大大條銀鱈魚西京燒 我都搣咗兩啖嚟食 好重油脂以前係牛肉變咗豬肉肉都試吓 甜甜地幾好味，但係都係鍾意牛油味
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香港一般食刺身一盤多款都要$300up 突然間想食刺身，走咗入去千兩Amazing 千兩啲刺身好新鮮特選刺身拼盤 (2人份量)不過自己一個人食藁燒鰹魚（靜岡產）藁燒喺香港唔係度度都有得食，這個技巧以日本正統稻草燒手法大火炙燒鰹魚表面，去除魚的腥味同時鎖住肉質的肥美口感，所以鰹魚經過稻草炙燒後帶有微微的香氣兩隻蝦頭超多膏同埋好甜其餘嘅有白魚同紅魚，全部都好新鮮👍🏻
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夜晚大約9點入去呢間野度食,點餐果時已經好失望,因為有幾樣想食嘅都話賣晒,重點係佢哋冇貼「售罄」字眼,都唔緊要嘅,我明白可能因為打風所以翻唔切貨,咁我叫另外幾款食物,開頭果幾款食物送餐時間都叫快,但味道只能叫不過不失,主因係味道偏淡,尤其是個玉子同個牛油果辣魚,同冇味冇分別跟住杯啤酒又出事,一杯啤酒斟成15分鐘都未斟到出嚟,等佢解渴就死啦跟住就係重點喇,主角七點刺身拼盤出場,首先個餐牌話有鮑魚嘅,但上到枱冇,員工話賣晒所以轉左兩舊海膽,ok冇問題,跟住一食舊帶子...腥嘅咁都仲未算,下一舊魚,係有骨嘅刺身呀！好大條果隻呀！我以為睇黃子華d棟篤笑先有嘅野呀,好在我扮矜持細細啖咁食,如果我大啖食實哽死啦！為左健康着想,呢間野,唔好去食
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