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Restaurant: sen-ryo (The Wai)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
87
0
2024-09-19 545 views
香港一般食刺身一盤多款都要$300up 突然間想食刺身,走咗入去千兩Amazing 千兩啲刺身好新鮮特選刺身拼盤 (2人份量)不過自己一個人食藁燒鰹魚(靜岡產)藁燒喺香港唔係度度都有得食,這個技巧以日本正統稻草燒手法大火炙燒鰹魚表面,去除魚的腥味同時鎖住肉質的肥美口感,所以鰹魚經過稻草炙燒後帶有微微的香氣兩隻蝦頭超多膏同埋好甜其餘嘅有白魚同紅魚,全部都好新鮮👍🏻
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香港一般食刺身一盤多款都要$300up
突然間想食刺身,走咗入去千兩
Amazing
千兩啲刺身好新鮮
特選刺身拼盤 (2人份量)
不過自己一個人食
$286
12 views
1 likes
0 comments

藁燒鰹魚(靜岡產)
藁燒喺香港唔係度度都有得食,這個技巧以日本正統稻草燒手法大火炙燒鰹魚表面,去除魚的腥味同時鎖住肉質的肥美口感,所以鰹魚經過稻草炙燒後帶有微微的香氣

兩隻蝦頭超多膏同埋好甜
其餘嘅有白魚同紅魚,全部都好新鮮👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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