沙士亞印度餐廳

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尋日我一個人去咗銅鑼灣維園行花展。去花展之前，我就嚟呢間由印度人主理嘅餐廳食lunch。入到去餐廳主要都係二人同四人枱，午市來講都算坐得舒適，唔使同人搭枱，或者膊頭貼膊頭咁坐。一望個餐牌，我簡直有選擇困難症，因為有好多種唔同嘅咖哩菜式揀呀！本小姐好鍾意食羊，所以最後都係揀咗咖喱羊肉嚟食。跟餐仲有小食，我就揀咗Tikka Chicken。叫完菜首先就俾咗兩塊脆餅，點薄荷醬同印色辣醬，小小辣、薄荷味又大美味嘅檸檬味，一食完就好開胃。到主菜加喱羊肉上菜，一嚟到就香氣四溢，聞到濃烈嘅羊味，完全冇比被咖喱蓋過。羊肉煮得非常之軟熟，一啲都唔韌，啖啖肉、黐住少少肥膏，香氣撲鼻。個咖喱汁非常正宗，辣得來又唔會令你要不停飲水，令我好飽嘅時候都仲搵跟餐嘅印度薄餅繼續點埋啲咖哩佢嚟食。而個Tikka Chicken燒得非常香口，雞肉好嫩，帶有陣陣rosemary嘅味道。結果，小女子將全部嘢食哂啊！買單連加一都只係＄66喺銅鑼灣來講，坐得舒服又好味嘅餐廳，呢間一定冇走雞！

I have taken friends and family to Shalimar over many years for tasty, reasonably priced Indian food, however the last 3 times have been sub-par. In particular last night I could only eat 2/3 of my chicken achari, the meat was not as tender as it should be and the sauce was really lacking. My requested sugarfree lime soda had a huge blob of sickly syrup at the base. $162 for the curry, 2 chipatis and a lime soda i know of places where for not much more one can get a far superior meal and experie

I ordered the Paneer Makhani and Fish Amritsari with Naan. Its price is affordable and its dining environment is very comfortable. I highly recommend this restaurant for lunch on the weekdays.

I wrote a previous review saying this place had the best Indian food in Hong Kong. I wish I could edit that review because since then, the quality has dropped substantially. I always order the palak paneer and at first it was delicious, but for the last few months it is totally inconsistent. The recipe seems to change each time I order it and last time it was the worst palak paneer I have ever had (and trust me I’ve tried a lot). I will no longer order from here. Plus they always forget the cond

I am from the Indian subcontinent and I have been scouting for good places that serve hearty indian meals. One of my friends and also a lot of reviews on Openrice made me feel that I should visit this restaurant. I usually only write a review on Openrice only when I feel a place is extremely good or horrible. Sadly, this place offers probably the worst Indian meal AND terrible service. Indians believe that guests are like God. Well, definitely not here. I came in during lunch time @ 1215 and the

I'm obsessed with this place; as a vegetarian I've tried a lot of Indian places and this is my absolute favourite place in Hong Kong! Cannot recommend it enough!! Lots of good veggie options and even when I go with meat-waters they also love the food! Great!!

係銅鑼灣返工有時間就要發掘下有咩未試過的店啦！同事係街度見到易拉架話咖喱lunch $38 up 所以就黎試下Menu 就係青豆$38!... 其他當然唔係啦lol 有前菜(脆餅) , 小食，湯，咖哩飯/ nun , 野飲都ok ge 個價錢呢個脆餅幾正，脆脆地少少鹹再點個醬汁幾好味醬汁有兩款，我幾like 綠色的醬，幾fresh 沾啲醬去脆餅度食跟餐仲有個蘑菇濃湯，又係幾正，feel 到有蘑菇碎粒打成的咖哩雞nun (同事叫) 佢話就咁nun 都好夠飽我叫左咖哩牛飯，小食係蔬菜咖哩角，啲牛有好幾舊好抵個咖哩汁好好味係咁撈飯，少少辣係幾正咖啡羊飯配炸魚，啲羊好lum , 個咖哩汁好似同我果個差唔多小食的炸魚幾好味下次會再叫同場仲有幾好似boss ge 外國人黎食我地幾個食完都覺得可以再encore 有咁多lunch choice 下次試埋第二啲先😆

我好鐘意食印度咖喱，這是一個不可抗力的事實。不過，正確一點來說，我最喜歡的，是巴基斯坦咖喱。原因，也要說回我在英國生活的年代，無論在 Manchester 或是在 Birmingham，或是在我居住處附近的 town 仔，出外飲食的話，除唐餐之外，咖喱可以說是我們的次選。若是我要在埠仔食野，咖喱，的多時都會是我同一班親戚的飲食首選。近排，我們的銅鑼灣工友組時常說要來一個咖喱午餐會，喜歡食咖喱的我，心目中當然知道邊幾間好食，值得食。而《沙士亞》這一個名字，我由大埔聽到出銅鑼灣的名宇。之不過，大埔的店同銅鑼灣的店是否真的有關係呢? 我查過銅鑼灣店的官網，該網站隻字不提大埔的《沙士亞》，我相信，這是一個好 common 的印度名字，當我在網上打出《Shalimar Restaurant》，更加發現，世界各地都有印度餐廳用呢一個名。說回銅鑼灣的《沙士亞》，是一間上樓的食肆，若不是旁邊的台灣咖啡名店做到呢一條樓梯人來人往，以及小店非常積極地在銅鑼灣的每一個角落派傳單，所以，我一直把這店視為銅鑼灣區內食印度咖喱的首選。食住何一間咖喱店，有一種食品，好多是都會送的，這一個名叫 Pappadom 的東

昨天一行4人晚飯，朋友訂枱及帶隊才知有此地方及原來吃印度菜。全店只有一位女侍應招呼，另有一位企水吧內似負責人的女仕。只能英語點餐。點了一個2人餐及散叫了咖哩羊、雞、魚等食物，所有食物無論餐具及份量都細細碟，最多每人一件左右，反正味道普普通通，所有食物都只吃到辣的咖哩味，大家都冇乜意欲食多件！棷子雞椰子味不算突出，味道不錯，不吃辣的選擇。咖哩羊很有羊羶味，肉質不錯，咖哩汁糊狀，頗辣。咖哩雞頗乾及鞋，咖哩汁糊狀，頗辣。咖哩魚頗乾及鞋，以魚肉來說有點硬，咖哩汁糊狀，頗辣。咖哩菜有椰菜花及薯仔，薯仔夠淋，但很淡，冇一乜味道，棷菜花颇辣。餐湯得半碗，但大家也是不想多渴，因為似飲緊淡啲的咖哩汁。由7時多吃到9時多，全場計埋我地4個，前後只有共12個客。肚皮冇乜滿足感，大家決定轉地方再吃。埋單戲肉時間，張單是用人手寫，共5百多元，一看之下，原來收左100元開瓶費！！朋友訂枱時，由1位男仕接聽，已查詢是不收開瓶費，故帶了一支白酒及半支紅酒，到達餐廳內及所有餐牌內，也沒有列明有開瓶費項目，而服務員也從未告訴予我們有此費用，完全是濫收費，侍應未能回應查詢，轉交吧台負責女人回應，此人態度極差極惡，只一味說個

This may very well be the best tasting Indian restaurant in Hong Kong, right up there with the likes of Bombay Dreams. The breads(naans and rotis) have the perfect mix of softness and crispness, the curries are to die for(the Chicken Kadai is a must try - its cocoction of butter, coconut milk and spice will blow your taste buds out of the water, the butter chicken is easy on the tongue with the right mix of butter and curd, and they are all tasty without being too spicy or hot) and the service i

到銅鑼灣想不到吃什麼嗎？來shalimar包保不會令你失望！而且不用排隊，亦坐得舒服！今次叫了Tandoori Chicken，雞烤得很嫩滑！肉汁水份都保持到！用乳酪醃過的雞肉亦很入味！另外還叫了Naan Bread，Masala Chicken和Pulao Rice Naan Bread一如既往的鬆軟，麵粉味香！Masala Chicken 和Pulao Rice是Perfect Match！簡直食到停唔倒口！

發現這間印度餐廳是因為咖啡弄，它位於咖啡弄隔離，是一間沒太多人知的樓上癮世小店~一般餐廳客人不會很多，和咖啡弄的大排長龍成很大對比，當然，多人排隊不代表好吃，少客人亦不等於食物質素差，這間小店的咖哩就做得很好，店員很nice，服務也很周到~👍平時來都是晚餐，chicken masala，naan bread，pulao rice都是必食之選，有時都很想試下其他食物，結果還是點回這幾樣😅Naan每次上枱都是暖的，外脆內軟，點上咖哩汁食一流~Pulao rice & chicken masala，很喜歡這種乾身硬硬的米飯，口感很好，有咬口，而chicken很滑也炆得很淋，和Pulao rice簡直就是絕配，百吃不厭😋喜歡這裡另一個原因是客人少，夠靜，可以慢慢享受我的晚餐，不像其他餐廳又限時又急急脚還枱，能在人多到爆炸的銅鑼灣這樣舒服自在而且不用等位地吃一餐晚飯，真的很難得，加上食物質素也很高，暫時是個人近期最喜歡的餐廳👍

近幾年開始鐘意食印度菜，在外國生活的時間也經常自己煮Masala Chicken，吃的也是Basmati Rice托咖啡弄的鴻福，才會發現這間癮世小店，一試愛上！暫時是我吃過最有水準的印度咖哩！Naan Bread：鬆軟無比，麵粉很香，餅身不會過乾過硬，而且上枱還熱騰騰的！咖哩：辣味溫和，咖哩很香，佐飯一流！Mango Lassi：基本上吃印度餐必點，很濃郁的芒果味，佐咖哩一流！值得一讚的是Shalimar的服務很好！女店員加水加得很密，這個價位能在銅鑼灣吃到這樣好吃的食物，難得，滿足

蠢蠢欲動想寫食評已久，朋友開始她的open rice食評生涯後，我當然唔會執輸，要和她鬥快成為殿堂級！作為本小姐第一篇食評，當然要選一間近期最愛的餐廳啦 本小姐喜歡吃印度菜，而這間餐廳很自然是因為排咖啡弄才知道它的存在的！而我亦光顧了不下10次了，每逢到銅鑼灣閒逛，想不到有什麼新餐廳要試，或看到到處都是人龍的時候，我就很自然要encore Shalimar嚕人生最大遺憾是''你做緊果樣野時唔係做緊果樣野''，Shalimar是暫時唯一一間令我有''食飯''的感覺，輕鬆自在沒壓力這就是本小姐指定menu Masala Chicken Beef Curry這兩款咖哩是例牌必點的，另外試過羊的肉質也做得很好至於著重''量''的客人不要對肉的份量抱太大期望，每款大約4-5舊肉，''質''和''味''卻是無可挑剔的 Naan Bread是比較鬆軟的Naan Bread，麵粉味剛好，一籃有兩塊，上枱時暖暖的，本小姐可以一人KO一籃呢 Pluto Rice最愛吃乾硬身既Basmati Rice， 雖說晚上已盡介吃澱粉質，但咖哩送basmati rice簡直是停不了口！ Mango Las

The food are pretty good. The taste is most attractive so far I have ever tried.So when I am free here is the choice of eating curry.There are two people. We order a 2 people set meal, approx $170, excluding 10% service charge. a rich meal!antipasto - pepper thin pizzawonderful fish tikkavegetable currymutton curryfragrant fried rice, good tastemango lassi