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| Restaurant: | Shanghai Lane (Electric Road) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit A2, Tin Hau MTR Station; 近硫璃街
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Telephone
25100393
Introduction
「弄堂」是上海話小巷之意。店取此名意謂住家小菜、小店風味和地方細小。主廚胡太年逾六十，入廚四十多年，最拿手上海家常菜，全店是女兒班。招牌菜有菜肉餛飩、烤麩、紅燒肉、八寶辣醬和燻魚。
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Additional Information
Meatless Menu Details: Wide selection of vegetarian dishes available daily.
Opening Hours
Today
11:30 - 21:45
Mon - Sun
11:30 - 21:45
Above information is for reference only. Please check details with the restaurant.
非常難食，湯麵的湯是淥餃子的水，完全無味。獅子頭只有咸味完全不是上海菜，菜飯淋到無牙婆都食到，小籠包是買回來，皮又厚又無汁。上海粗炒好多水。春卷油淋淋。這店真是一文不值，唔知為甚麼咁人排隊。
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食物普遍份量少，價錢離地，兩歲小朋友飲水都收茶錢😑真係第一次。上海鋪的上海粗炒仲差過茶餐廳😓茶餐廳鋪面size 收酒樓價錢..較年輕女staff 稍為好點，收銀女人唔太友善，失望，唔會再有下次。
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第一次去上海弄堂天后嘅分店，整體感覺幾好，食物都保持到一貫水準又夠抵。我同朋友叫咗個二人餐share，再加咗個銀絲卷，都已經夠食。先嚟餐飲，我揀咗熱豆漿，甜甜地，飲落暖胃，適合晚餐飲。前菜鎮江肴肉，肉質結實，脂肪好晶瑩，咬落去膠質口感，真係唔錯。五色蔬菜春卷，炸到好脆口，蔬菜餡相對健康。火腿濃湯砂鍋雲吞雞，套餐一大亮點，雲吞好大粒，仲有雞髀，非常足料。湯底火腿鹹香味濃，好好飲。雲吞雞配咗菜飯，夠多菜，健康又飽肚。炸銀絲卷，外面炸到好香口，同時入面又軟熟，配埋煉奶，甜甜地好好食，可以當半個甜品。最後係芝麻湯圓，薑汁辣辣地，中和湯圓嘅甜味，唔會太膩。
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星期日下午茶時間想食啲清淡啲。在電氣道揀一間食上海雲吞小店。在電氣道水平，入到去一個人都冇，已經有啲伏味。一碗淨雲吞加豆漿埋單埋單都要$100。睇咗張單，要比茶位仲要10%服務費。只係一間小店區唔係酒樓，點解要收茶錢。最離譜係，收茶錢但係比杯有少許茶味嘅水。😡😡😡😡😡碗雲吞湯底只係豉油加水，完全冇誠意。雲吞不過不失。價錢又貴又完全唔透明。唔會有下次！😡😡😡😡😡😡😡😡😡😡
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上完堂己是七時多，記得附近有一間上海菜館，走去食少少嘢作為今晚晚餐才回家。原來「弄堂」係上海小巷嘅意思，品嚐上海家庭小菜的好地方。看過餐牌，確實有不少上海特色小菜，美食啊！擔擔麵（小辣）湯底顏色看似好辣，只是微辣，增添食肉感。口腔內停留有陣陣花生香味，質感又不會太濃稠。幼身麵條掛湯力不錯, 沾上了湯底精華，簡簡單單，啖啖滋味。小籠包即叫即蒸，熱呼呼的。小心熨口，湯汁爆開，好鮮甜。皮薄餡靚，可蘸少許醋和薑絲，更加味美。
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