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| Restaurant: | Shanghai Noodle House |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit B, Kwai Hing MTR Station
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Telephone
34279808
Opening Hours
Today
07:30 - 21:00
Mon - Sat
07:30 - 21:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
外賣自取，買咗一盒煎餃同埋湯餃，只係俾咗一份醋同埋辣醬，回頭叫佢比多盒嘅時候佢竟然同我講話餃子只係得一份，但係我明明買左兩份餃子，佢又話湯餃一向唔跟醋，但明明我之前買嘅時候佢有跟到。大佬我兩個人食，冇理由得一盒仔唔滿嘅醋兩個人share囉。跟住佢就立即改口話要多粒醋要加錢喎，咁唔該寫到明啦我下次買嘅時候直接加埋，加錢唔係問題問題係講聲，真係冇下次。仲要我明明係買咗（兩份係兩份）！下次如果真係有人要去呢間堂食嘅話都小心啲，既然外賣要多少少得半匙羹都冇嘢醋都話要加錢，分分用多啲都俾說話你聽，食之前問清楚好啲😒
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位於葵興站A出口的如富上海麵，好親民，一般下午茶五點或六點結束，而呢間餐廳的老闆提供到六點半，真係難得。先講講呢間既菜肉雲吞，韮菜水餃同香茜飯係鎮店之寶。今日香茜餃已經賣晒，淨餃6隻連凍熱豆漿只係$34。如果叫菜肉雲吞上海麵就3隻加麵底配豬骨湯，都跟豆漿$39。最平的下午茶係鍋貼4隻跟豆漿只係$26。我今日食左兩款食物，菜肉雲吞上海麵配凍豆漿 $39雲吞皮薄，十分足料，餡以白菜同豬肉做餃，而且係老闆人手每日新鮮包，上海麵十分爽口。上海排骨菜飯 $47呢個餐在午餐時間時會跟豆漿，同樣價錢。脆炸排骨，薄薄的粉，好脆跟甜豉油，同菜飯十分美味。
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當初愛上食口水雞係因為喺呢間店食過，真係覺得好好味，但自從轉人後，之前食佢嘅酸辣湯麵，味道就係似街邊碗仔翅加咗少酸少辣，但都算還可，，今次食返口水雞擔擔麵，啲雞酥臭得連辣油都遮掩唔到，口水雞汁其實只係辣椒油汁，一點花椒香都唔覺有，至於個擔擔面我要少辣味，佢居然無晒花生味，佢雖然跟前手做法加櫻花蝦，但完全帶唔到個鮮香味，面味道還可以，但絕對唔係擔擔麵囉 最後我走時都同老闆講雞好覆好難食！ 希望宜家仲有開舖嘅食店，真係用心去煮嘢啦！香港啲食肆真係越嚟越難食啦肚餓係最好調味料，但呢餐真係頂唔順
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因為成日喺葵興出現，差唔多好多間餐廳都試過，依間成日經過都想試吓，佢個上海麵係做得幾唔錯嘅，不過個環境就未必個個鍾意，由於佢都係小本經營，人手確實唔係好夠，因為我唔趕時間都還好。
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今日 10/11/2021, 中午叫了一份甜醋排骨菜飯， 點知一食入口， 全碟排骨太厚又硬，也沒有甜醋的味道。 即時向店員反映， 廚房最後換了一份炸排骨。 點知再一次中伏， 炸排骨只係將一塊豬皮塗上一層厚厚的炸粉去炸，扮一份豐厚的上海排骨畀客人。 一咬入口 ，才知道裏面完全係豬皮同脂肪。
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