尚興潮州海鮮飯店 (Closed)

中環的抗爭還沒結束，便要依依不捨的從中環慢慢走到上環。因為今天是慶祝媽咪的生日，便和她吃她最愛的潮州菜。不過一路走還是有種身在上環卻心繫中環的感覺，大概是很想和大家一起共渡那一刻吧。約了在上環站再慢慢走到尚興，其實很易尋找，反正皇后大道中一路直走便是了。大概8:15來到看見大概8-10個人在外等位，幸好我一早訂了位，所以老闆便立即把吉檯先讓了給我們。川椒雞係我每次食潮州菜必吃既一道菜，因為我真係太鍾意呢味菜啦。川椒雞真係好好好好食，尤其是將D椒葉沾埋D醬油一齊食，索哂D味真係好正! 不過呢味菜本身係較油的，但這裡也整得好吃呀，雞肉很滑，而且炒得很入味，不過如果大碟點就好了，感覺很快就吃完呢。之後叫左個蠔烙，這個也是好吃的。很多蠔仔，而且也算大隻和有鮮味的。本身煎得較薄，有蛋香，不會是出面那些炸到好厚見到都唔想食的蠔餅，同魚露一齊食就更好味。另外叫左個蒜蓉豆苗，這個細細碟的。豆苗炒得好入味，而且又不會失了豆苗原本的味道，炒得清嫩，眨下眼我們就吃光光了。最慢的是鹵水拼盤，等了很久，老闆娘說是因為得一個師傅在斬料，所以有排等。來到是滿滿的一碟，墨魚偏淡，不大特別。鵝肉超多，很有肉味，而且也算

適逄一位外國訪港既朋友生日，所以帶左佢黎我最鍾意而且一間美國食唔到既潮州飯店＂尚興＂慶祝今次特別帶埋相機影左D相，希望大家可以欣賞到上次介紹比大家既食既菜色。尚興食物保持水準。滷水鵝腸鵝腎夠爽，味道正到暈。因為飲酒，所以就叫左兩個香口D既餸：煎荀果同川椒雞。兩個都唔油，我朋友好鍾意個煎荀果蠔仔粥係我既favourite (其實所有都係我既favourite) ，我每次幾飽都一定會叫，因為D蠔仔真係好新鮮好肥好甜，而且永遠唔會令你失望。其實我地重叫左韮菜鵝紅同滷水鵝片，不過掛住食野唔記得影相。

尚興係我屋企人飯堂之一。每次我地一定會每道餸叫，因為黎餸速度快過打針。通常會先叫一碟滷水鵝片，一碟滷水鵝頸鵝翼，同埋一碟滷水鵝肝鵝腎鵝腸。哇，個醋校得好好，正到暈！　跟住就會叫韮菜鵝紅同煎荀果，係我爸爸favourite!!! yummy!!!　好多時都會外賣１打荀果走（不過係蒸左而未煎既）。有時我地都會叫幾隻韮菜盒大家分，因為如果一人一隻就會覺得好＂溜＂。我屋企既老人家好喜歡食炸野，所以有時會叫普宁豆腐（純粹個人口味，我食普宁豆腐係會用點滷水鵝嗰個醋）食完一系列既頭盤，如果係特別日子我地就會食紅燒魚翅!!! mmm... 真係好食到dum幾聲^O^! D翅又粗個湯又夠濃，加2-3ｂ滴Brandy重會好香添，簡直係無得彈！尚興既海鮮都好正架。我個人最欣賞屋企人食粉絲底蒸蟹，因為我自己敏感唔食得蟹，所以冇得食蟹，但係就可以食到有蟹味既粉絲。　我契婆就好鍾意食腌制蟹。我係家中既小霸王，被人寵慣，所以當大家食海鮮時，我爸爸一定會叫我既至愛川椒雞同煎蠔餅比我食。契公喜歡食蒸魚，一邊食白粥，我就會同哥哥叫蠔仔粥（我地覺得白粥冇味），又係值得一讚甜品我地就一定係食老細文少親自下廚既三寶（白果

This was my sister's selected restaurant for her bday dinner on a weekday. Total 6 0f us had the following dishes:Main:Chiu Chow marinated goose - the dish included tofu and kidney whilst there was a mountain of goose meat ... the texture of meat seemed a bit overdone, not too tenderOyster congee - Not too enough for 6 of us actually, yet the quality is good! The little oysters are fat! And the overall taste is nice!Wok-fried Chicken with crispy veggie - I think they were really using fresh chic

We have been back to this restaurant as we craved oyster cake. This time, we appreciated more about Shung Hing, being a typical chiu chow restaurant. The place did not sell gimmick or glamourous. It only served those very basic and simple chiu chow foods. The quality was good and the foods made were fresh. We loved the oyster cake, the soup boiled with salted vegetibles and pig stomach, and the small clams only available or served during the summer time. The dishes were all nicely made. There w

http://jason-bonvivant.blogspot.com/It has been a number of years since I have been to this restaurant. It was quite a random decision to come to this place tonight, to have something different, something more interesting than the usual western or Chinese cuisines near the Central or Soho area. Before arriving, I already have the following in mind in terms of expectation or what this place lacks of: (1) service, (2) clean environment & (3) comfortable seating. Then again, when I come to here for

果然係出名嘅潮州店，食物質素有水準。紅燒翅：翅湯濃而不膩，魚翅數量亦多，好食 凍蟹：肉質結實鮮甜，令人愛不釋手，good 髮菜卷併椒鹽豆腐：炸功ok，唔油膩。髮菜卷味普通；椒鹽豆腐皮薄香脆，內裡嫩滑，唔錯清蒸芝麻斑：火喉剛剛好，魚肉肉質嫩滑，味道鮮甜，好食 沙爹炒牛河：沙爹汁味濃；牛肉份量多，質素佳，唔錯薑薯糖水：當糙薑薯配合清清的蓮子糖水，為整個晚餐劃上美滿的句號

我覺得尚興係香港其中一間最好既潮州菜館佢哋有好多招牌菜, 但最重要係大部份菜式都保持到高水準.平有平好食, 貴有貴好食. 豐儉尤由人.食過佢哋既紅燒翅, 先知道咩野係真正既魚翅.一般食魚翅, 我都會落好多醋, 因為食落好唔好味都好, 食幾啖已經好滯. 更加唔好話食多碗.但尚興既紅燒翅, 落得多醋反而會晝蛇添足, 掩蓋咗原本既湯香.湯香濃得嚟又唔滯, 食完一碗, 都唔會有滯既感覺. 絕對想食多碗其他好菜色多不勝數. 除了蒸魚質素較遜外(不及大酒樓, 小弟估計冇大蒸爐蒸魚, 所以火喉唔夠), 其他菜色都絕對值得一試.

I love Chui Chow food and I & friends & family used to go at least once a month but no more......This place is now run by the owner's son & spouse who are the worst kind of shameless money grubbing arseholes. We can't take the abuse anymore and will never go there again.God help you if don't order at least one of the most expensive dishes like sharksfin or crab, you'll get the full treatment including:- dirty looks from the waiting staff, especially the owner's son- being hurried at every oppor

我最喜愛的潮州店，不是扮名人，但Ｄ嘢食真○Ｋ，又唔貴(我成日order Ｄ cheap 嘢，但都好食wor)。呢日3絛友lunch，鵝片入味但太肥，下次記住提醒伙記。胡椒豬肚湯次次都好正恰到好處。鹹肉菜花幾好，Ｄ肉肥瘦相間，菜花沾了油香。蠔餅這裡不會的。芋頭煲仔飯一流，芋頭香味入飯，有少許豬肉調味，仲有些飯焦，wonderful。記得加些辣醬，畫龍點睛。餐前的芥菜和餐後送的清心丸綠豆爽都是我常來的原因。

尚興其實麻麻地….蠔餅:差到不能(d油多到差不多浸爛個餅,街邊大排當都識加張紙吸油la)鵝片:幾入味, good!(可惜其他地方都食到..)其他食物普通水準,食左都無印像...而且服務好差... 所以這個價錢就好貴

Went to have dinner at this restaurant with my parents ytd night. We ordered wu tao fried rice pot, fried oyster egg, 9 choi so and a deep fried peanut butter dumpling. The wu tao fried rice pot is really really good, the rice is very dry and the stiffness is just nice not too hard n not too soft and its not oily too. The wu tao n minced pork is very nice it gives the fried rice more taste, the wu tao is cut into small cubes and its soft n chewy very nice and the minced pork has a strong taste o

友人强烈推介下,一行三人閒日八點半食晚飯,本着在上環食潮洲嘢只有兩興的心態下步入尚興!!味道 凍蟹留位時無特別留,即場order都有此巨蟹3佰幾都覺抵食,絕對係頂角肉蟹!!!膏不算多但肉質鮮味質感幼滑,雖然用新鮮形容泠盤絕對講唔通,但又卻係舌頭大哥傳達出來的訊息!!!只好信!炒蟶子雖這不是蟶子皇,只是普通的蟶子但淨睇d圖就知,咁肥咁壯,, 濃濃的豉汁非常惹味,剌激味蕾絕對一流!!口感爽滑,肉質彈牙,好少食到咁厚身的蟶子,不其然希望豉汁冇咁濃,為的是一嚐其鮮味老鼠班友人好魚, 夥計推介下蒸咗條老鼠班,大細適中,味道鮮甜,時間控制一流,魚肉剛剛貼骨糖醋麵十分滿意,絕不油膩,又香脆,本身齋食已OK,加上醋和糖的化學作用叫人回味無窮,菜圃蛋相對較普通,如果菜圃多少少口感會好好多!清心綠豆爽送的甜品,不過也不失,清清涼涼,作為一餐的終結, 清心綠豆爽交到工課環境+衛生十足的泠氣,比一般潮州鋪乾爭,但環境又未去到有傳統酒家老舖的味道服務攞正牌係"冇服務",雖然好明顯有生客和熟客之分,但又不是非常過份,人手不足可能係原因,個阿姐d語氣好似呀媽feel,介紹食物時長氣寢氣,好有屋企fe

個晚一行八人來到這家名店一試潮州o野.食d可地道o既潮州,好似鵝片,蠔烙,烏頭,沙茶牛肉,胡椒豬肚湯等.味道普通,鵝片太召少豆腐多,但最激氣就係服務太差.我地d齊就打開茶壺蓋等沖水,但冇人理,直到食飽哂想飲啖茶就高手叫沖水,猛嗌唔該都冇用,d人都視若無睹扮忙.忽然有一彪形大漢(樣有d似影星林雪)怒喝一聲"乜o野事!".我就話唔該加d水,佢一言不發就點個女工去加水.嘩,乜野服務態度呀,講o野唔哂大聲夾惡o既.唔怪知得人地話大粒佬先o黎得.

之前食過一次, 都覺得幾好食, 於是一早訂位一行8人再食!我們叫了:- 蠔仔肉碎粥(好多蠔仔, 鮮!)- 煎蠔餅(好香)- 鹵水鵝肉(較厚身, 不喜歡鵝片)- 沙茶牛肉芥蘭底(普通)- 芋蓉鴨(好味)- 凍烏頭(肉夠實)- 糖醋麵(無特別)- 紅燒肉碎豆腐(豆腐夠滑, 好味) - 胡椒豬肚湯(好味, 好多味菜, 豬肚夠爽)- 普通清心綠豆爽(好味)食物味道真的不錯, 價錢適中, 饉服務態度非常惡劣, 罪狀如下: 罪狀(一)佢哋淨係對食貴價菜及熟客好招呼. 點菜時如果一問你唔食凍蟹, 魚翅, 海鮮, 立刻面色一沉.罪狀(二)食到中途忽然上糖水, 原來有一個熟客沒有訂位在等位, 立即想趕我們走....可惡!罪狀(三)還有豆腐未來, 我們於是追問, 有一位四眼叔叔, 態度可恥地說"咁你夠唔夠食, 唔好要啦!" 吓, 我有無聽錯??? 完全又係想趕我哋走. 罪狀(四)當我哋想叫芋泥, 個位四眼叔叔又有金句"無呀, 師傅無返". 總括而言, 如果各位是喜歡被人鬧, 可以去光顧的.