Sift Patisserie (Moved) New Location

平時一見到cupcake都會耍手零頭因為cupcake一向既甜度都係死甜今次令我喜出望外既一間Cupcake上面果個cream係好軟同滑身🧁 個朱古力蛋糕好鬆軟同甜度剛剛好 連埋個cream酸酸地一齊食 可以中和返同真係夾 好味👍🏻

甜品之中我最鐘意 cupcake ,因為感覺好大方高貴好 grand. 是日買左呢個 vanilla cupcake 做宵夜。睇落普通,但其實呢個 cream 有好多層。入口首先嚐到塊果糖脆片層, 硬硬地微甜; 然後後咬入奶醬層,軟綿綿又帶奶油香。 咬落就係鬆軟之蛋糕, 上面塗了一層拖肥糖漿, 甜美可人, 外圍微脆但內裡鬆化的感覺交迭, 而蛋香, 牛油香充滿整個口腔, 加上奶油點綴, 甜得來濃香感覺很實在， 令人心花露放。是公司散水餠首選。

I've been treated with the popular sift cupcakes at various company meetings, baby showers, afternoon parties, and more. I even bought the sift cupcakes as a substitute to mooncakes last year (so much about last-minute shopping). and today I resort to its salted caramel as a quick sugar dopamine boost after the first half day at work in 2016.The Quarry Bay branch is clearly not designed to have people sitting down for afternoon tea. While coffee is a nice company to great dessert, I don't see wh

途經鰂魚涌，因未夠時間食晚飯，就唻到呢間SIFT閒坐嘆杯咖啡，見到餅櫃內嘅cupcake，macaron同其他甜點，賣相認真一流，忍唔住點咗1件咖啡味及1件朱古力味macaron試試。店員另外推介我試埋佢哋嘅signature chocolate cake ($48一件)。件cake無論賣相，質地，味道都真係頂瓜瓜，外面質地似軟朱古力jam，內裡幾層蛋糕內含似係hazelnut及朱古力味道嘅配料確實好好味！Maracon($18一粒)，質地同味道亦都好正，正中外脆內軟，中間夾層似係朱古力味道嘅配料，但整體都唔會過重咖啡味或朱古力味。咖啡味道亦不俗，可能天氣轉涼咗，稍嫌溫度唔係好夠。整體而言，食品及飲品質素皆好，價錢上上，店舖環境尚算舒適，經開絕對值得一試再試 ！

Tadaa! Here I present the Lady Mocha Religieuse from sift. Not only do they looked amazingly cute and attractive, they tasted very nice too. The Valrhona dark chocolate French pastry cream and coffee crémeux filled choux were both really good. The choux had a slight buttery hint and was pretty fluffy. The Valrhona dark chocolate French pastry cream filling was dense, smooth and rich while the coffee crémeux had a slight bitter hint to balance the sweetness from the chocolate filled choux. I abso

路經呢間CUPCAKE店,又係無咩CUPCAKE買,所以簡左個Raspberry Mille Feuille$45回家食酥皮夠脆和鬆化,帶杏香,奶油不太甜,面頭有糖霜,食落更香甜.亦因為有紅苺既關係,酸酸既味道中和了甜度.賣相亦好平均.最鐘意甜品唔太甜.太甜真係頂唔住次次都食唔到CUPCAKE既

有一天忽然想起太古坊既呢間Sift Patisserie新開無耐決定入去買件回家獨食參考過食評,知道呢度係賣CUP CAKE,但係入到去CUPCAKE已經賣哂咁滯,得番幾款,所以買左件CHOCOLATE TART$43賣相就唔錯,食落去就係黑朱古力既濃香,不太甜,餅夠脆,面頭番野類似杏仁同花生味,帶脆甜既味道,又有金箔既襯托.好彩唔太甜,如果唔係會打擊唔食甜品既我

Tried Salty caramel chocolate and red velvet cupcakes. Unlike other types of cupcakes which are usually coated with icing sugar, both are not too sweet. Personally I like red velvet more. A nice blend with the sweet paste on top and the reddish purple cake underneath.Pensee, their v day special is so pretty... Told by the v nice shop assistant that the flowers are edible. A bit bitter for the middle part of the flower but taste ok for the petal... The sesame and almond base, is a little bit crun

是晚跟好友到另一友人家探初生BB，平時大家都會將所有注意力放在BB身上，反而忽略媽媽本人，見友人一向愛甜品﹑朱古力，所以我決定去太古坊開張不久的Sift Patisserie買幾件餅上去。這裡主力賣Cupcakes，7-8款口味左右，另有幾款靚靚蛋糕及馬卡龍。放工時間大部份既蛋糕都已售罄，蛋糕選擇唔算多。由於這裡出名係Cupcakes，所以即使自己唔好都買兩件俾佢試啦！分別係 Lemon Meringue Cupcake及 Strawberry Cupcake，各$25。繼而再買左三件朱古力蛋糕，包括 Chocolate Tart ($35)﹑Chocolate Hazelnut Crunch ($40)及 Sift Chocolate Cake ($40)。我沒試Cupcakes，看上去面頭既 Cream好滑，每款底下既蛋糕原來唔同的。至於三款朱古力 cake，賣相好靚，味道亦好得。Hazelnut Crunch雖然朱古力味濃，但沒有蓋過榛子既味道，咬落去好 crunchy，好味。再同朋友share Chocolate Tart及Cake， Tart同榛子千層一樣夠crunchy，而

不但賣相靚，還將永遠太甜的macaron配上酸酸地的raspberry,完全不覺漏聞名已久,總於試到sift的carrot味cup cake了, 蛋糕味道很不在，但toppings太甜，始終不喜歡好像在食糖的感覺。在蛋糕內竟發現紅蘿蔔絲，對這個視覺享受感到很驚喜！

琛琳對cupcake本來沒什麼大興趣, 總覺得cupcake華而不實, 又甜又肥膩, 但在友人的強烈推薦下便試了Sift的cupcakes, 讓我們對cupcakes完全改觀!Sift的包裝簡約, 有2件, 3件, 6件或12件的盒子, 琛琳這次僅買了三個, 因為cupcake始終是非常肥膩的...Red Velvet Cake ($25)Red Velvet Cake是Sift的黃牌cupcake, 可琛琳卻覺得在三個之中Red Velvet最普通, 雖然依然很好吃。蛋糕既鬆軟又濕潤, 不像我也前吃過的乾巴巴的。不過, Frosting才是精髓, 香滑的Cream Cheese帶點兒Vanilla香, 配著濕潤的蛋糕一起吃, 簡直是絕配!Banana Foster ($25)驚喜十足。香蕉加焦糖, 總讓人倍感肥膩, 但這個香蕉蛋糕出奇清新, 天然。上面的Creme Cheese則幼滑濃稠, 帶點Vanilla香又有香濃的芝士味, 重點就是淋在上面的焦糖醬, 使整個cupcake層次更豐富!Hazelnut Chocolate Crunch ($25)這個cupcake最最最讓我滿意!