Video
6-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
28859599
Introduction
A Western-style bar located in Central offers the finest wines and a comfortable environment. Guests can taste wines from various regions and unique grape varieties. Simple Western dishes such as steaks and cheese platters are also available.
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Opening Hours
Today
17:00 - 01:00
Mon
17:00 - 01:00
Tue
Closed
Wed - Thu
17:00 - 01:00
Fri - Sat
16:00 - 02:00
Sun
12:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
星期日能睡個懶覺，中午起床約了朋友到中環SILÈNE吃了個性價比高的法式brunch，餐廳以藍色為主調，很有外國氣氛。這個brunch 除了擺盤精緻，味道好外，品酒師還會按客人口味安排餐酒，也可以upgrade 享用香檳紅白酒人飲。果香四溢，口感順滑的意大利紅酒白酒帶有花香和淡淡果香，入口冰凍絲滑。頭盤：意大利布拉達留心芝士配車厘茄色彩誘人的意大利布拉達留心芝士配車厘茄，是芝士與車厘茄的絕佳享受，適合作為開胃小菜和紅酒的搭配，融合了濃郁的奶香與清新的酸甜。芝士的絲滑與車厘茄的脆嫩相得益彰，讓人一口接一口，無法抗拒。法式蟹肉可樂餅法式蟹肉可樂餅外脆內嫩，蟹肉鮮甜，搭配香濃的奶香醬，口感豐富，完美結合了法式料理的精緻與蟹肉的鮮美。主菜菠菜班尼迪克蛋配酸種麵包菠菜班尼迪克蛋配酸種麵包，將經典早餐升華為一場味覺盛宴。新鮮的菠菜與滑嫩的水波蛋相互輝映，黃金色的蛋黃在切開時流出，為整道菜增添了豐富的口感。酸種麵包的微酸與香脆外皮，完美地平衡了蛋的柔滑和菠菜的清新，讓每一口都令人愉悅。搭配少許的荷蘭醬，這道菜既健康又美味，無論是早餐還是早午餐，都是絕佳選擇。西班牙火腿薯仔流心蛋外脆內嫩的薯條搭配濃郁的西班牙火腿，帶來獨特的鹹香風味。流心蛋黃如岩漿般流淌而出，為薯仔的口感增添了柔滑的層次感。甜品朱古力慕絲慕絲口感滑順，濃郁的巧克力風味令人陶醉。每一口都能感受到細膩的甜度和微微的苦味，完美平衡，獨享還是分享都非常適合。芝士拼盤三款不同口味的芝士拼盤，搭配鬆脆的鹹香餅乾，從柔滑到濃烈，一應俱全。
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The bar’s interior is beautifully designed, with elegant and stylish décor that immediately makes you feel relaxed and happy as soon as you step in. The comfortable seating arrangements allow you to leisurely enjoy your food and drinks, making it the perfect spot to unwind during the weekend.The sommelier not only possesses extensive professional knowledge but also recommends the right wine based on each guest’s preferences, enhancing the overall dining experience. Their friendliness and professionalism make you feel truly welcome. They also share some basic wine knowledge, sparking your interest in wine and opening the door to the world of wine tasting.The menu offers a wide variety of dishes, each carefully crafted with rich and layered flavors. Whether it’s the refreshing taste of Burrata Cheese with Cherry Tomatoes, the sweet and savory Crab Croquettes, or the rich flavor of the Comté Mac & Cheese with Country Ham, every dish leaves you fully satisfied. Desserts like Chocolate Mousse and Churros with Chocolate Sauce perfectly conclude the meal.The brunch here not only tastes great but also has generous portions, leaving you feeling full and content. Combined with the friendly service and comfortable environment, this place is an ideal spot for weekend gatherings and relaxation. The food and wine complement each other perfectly, and the elegant setting ensures that you’ll have a delightful and memorable weekend experience.
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SILÈNE (中環)😘😘😘學法文食法菜中環鴨巴甸街、歐陸美食多、今日行完附近創意體驗館、見一間以深海藍磚外牆、金邊透明玻璃樽趟門、🔟分耀眼✨的法國餐廳、入門口擺置一個玻璃透明樽、盛🈵️葡萄酒木塞、裝飾吸引眼球🤩、法國人愛好葡萄酒文化🌹🥂、色彩牆畫、舒適梳化椅、三二知己、聚會好地方🥂🍹🥩🍗Sizzling Delights主食Duck Leg Confit法式油封鴨脾$288油封鴨（法語：confit de canard ）是一種烤鴨料理、油封鴨被認為是最優秀的法國菜餚之一、精緻巧手功夫菜、預先用鴨油淹鴨脾、、蓋⬆️鍋子、烤箱預熱90度、烤9小時（油封鴨低溫長時間的方式來做）食時再取出、略煎底面3-4分鐘、鎖住肉汁、烤箱熱180度烤10-15mins、外皮脆口金黃、上碟伴醬汁（香橙醬）、爽脆嫩綠蘆筍、賣相吸眼、肉質酥軟、味道濃香、外脆內軟、冇鴨羶味！🈵️足感爆燈Mac & Cheese法式甘地芝士火腿通心粉$98烤香芝士表面金黃、香濃熱辣辣，奶油芝士、濃香味撲鼻、超級邪惡、拉絲芝士、－口－口吃不停、creamy、juicy層次感分明、帶出味蕾新口味！浪漫之都、餐後甜品不可缺少😆Divine Endings甜品Chocolate Mousse朱古力慕斯$88材料有： 黑巧克力、奶油、幼砂糖、蛋、經過甜品師巧手工序後 、就可品嚐濃郁朱古力味、奶香滑順的慕斯、面層仲有一片脆口朱古力片、入口軟硬層次分明、品嚐甜品層次、輕盈的口感與芳醇的風味、新鮮生果點綴、提升賣相！Ginger Ale $55生薑香氣的碳酸飲料**Sundry Brunch供應**SILÈNE (中環)中環鴨巴甸街33號LG樓港鐵上環站A2分鐘、步行約6分鐘
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今日想行下PMQ, 好耐無行, 行之前就順便黎到斜路旁的呢間藍色酒吧餐廳食個Sunday brunch先, 記得曾經有位朋友很偏愛藍色調的餐廳, 不知道他近來好嗎, 哈哈~ 餐廳入面環境優雅, 很有外國feel, 坐位舒服. 仲可以飲下Wine, relax一下, Enjoy~品酒師先了解我既喜好, 之後介紹適合我口味的酒, 服務很好~*Red Wine> Cordero San Giorgio Tiamat Pinot Nero Oltrepo Pavese🍷意大利紅酒入口柔和順滑, 果香濃郁*White Wine> Domaine Vico White 2019🥂法國白酒, 以花香味為主，淡淡果香，帶來清新口感, 雪凍左更好飲3 Course Set Brunch:*Burrata Cheese with Cherry Tomatoes & Sourdough(蕃茄水牛芝士)喜愛這款白色芝士, 由新鮮Mozzarella Cheese製成，外層硬身但內裡柔軟, 鎅開中間Stracciatella cheese會慢慢流出，奶香濃郁, 搽上脆脆的酸種麵包一齊食, 絕配!*Gambas with mash(西班牙蒜香大蝦配薯蓉)蝦肉大隻鮮味彈牙，蒜香辣醬十分惹味, 推介! 店員無介紹錯*Hand-piped Churros with chocolate sauce🟤熱騰騰剛炸好的Churros很酥脆，散發出肉桂香氣，再點上濃厚朱古力醬, 不錯的甜點~
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朋友係愛酒之人，佢帶我二訪呢間wine bar。佢話呢到嘅品酒師健談，會了解客人喜好，再介紹啱飲嘅酒。另外，好啱我呢啲wine tasting beginner ，因為會教授基本揀酒知識，幫我打開品酒之門👍近排，呢間bar做埋Sunday Brunch ，包括三道菜套餐，加$298紅白酒任飲，價錢唔算好貴，坐得又舒服，裝修幾靚可以打吓卡，整個體驗良好。Starter義大利布拉達流心芝士配車厘茄橄欖油，黑醋，酸種麵包香滑的芝士及忌廉，富奶味，配麵包十分匹配~法式蟹肉可樂餅外層炸得脆身，內裏熱辣辣，滿滿的蟹肉絲，口感creamy。Main庫克太太三明治法式傳統的三明治，層次感豐富，第一次食三文治唔係軟綿綿而係酥脆的。鹹香美味，加埋那顆太陽蛋，食完後活力滿滿。法式甘地芝士火腿通心粉芝士香濃，做到拉絲效果，芝士控大滿足～最後，食埋兩款甜品，西班牙吉拿棒炸油條配朱古力醬&朱古力慕斯，享受悠然午後時光。
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