Video
7-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
52650573 (WhatsApp Only)
Opening Hours
Today
16:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri
12:00 - 02:00
Sat
16:00 - 02:00
Sun
16:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Offers
// 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙁𝙧𝙚𝙣𝙘𝙝-𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙖𝙣𝙙 𝙒𝙞𝙣𝙚 𝘽𝙖𝙧 - 𝘽𝙖𝙢𝙗𝙞𝙣𝙤 🍷 //-Inspired and influenced by French and Italian flavors, 𝐁𝐚𝐦𝐛𝐢𝐧𝐨 is a modern casual restaurant, and cocktail wine bar located on Peel Street, Central; serving seasonal plates cooked with locally sourced ingredients, carefully selected wines, and signature cocktails.-With an array of wines and innovative cocktails to indulge in, their signature cocktail goes to 𝐓𝐔𝐑𝐍 𝐀𝐑𝐎𝐔𝐍𝐃 (𝐇𝐊$𝟗𝟎) that created with Dark Rum, Cynar, Dry Curacao, Peychoud Billers, and Salt for robust notes of caramel and spices; as well as 𝐎𝐔𝐑 𝐏𝐈𝐒𝐂𝐎 (𝐇𝐊$𝟗𝟎), made with Pisco, Lillet, Citrus, Egg White, Rhubarb/Ginger Syrup boasting citrusy and fruity notes.-To complement the exquisite cocktails and wines, their hot dishes highlight 𝐖𝐀𝐆𝐘𝐔 𝐌𝐄𝐀𝐓 & 𝐏𝐎𝐓𝐀𝐓𝐎𝐄𝐒 (𝐇𝐊$𝟐𝟓𝟎) that are cooked to perfection and served with Brussel Sprouts, Roasted Shallots, Whipped Potato, Mustard Jus; and 𝐓𝐑𝐔𝐅𝐅𝐋𝐄 𝐏𝐀𝐏𝐏𝐀𝐑𝐃𝐄𝐋𝐋𝐄𝐒 (𝐇𝐊$𝟏𝟗𝟎) that extruded with rich Parmesan cheese and truffle flavors.-📍 𝐁𝐚𝐦𝐛𝐢𝐧𝐨 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)G/F, 45 Peel Street, Central-ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ
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中環卑利街臨立著各式各樣餐館其中最近人氣旺盛的意法菜𝘽𝙖𝙢𝙗𝙞𝙣𝙤情調氛圍不錯· 是有種舒適的放鬆感ꕺ𝙈𝙞𝙭 𝙥𝙡𝙖𝙩𝙩𝙚𝙧 𝙛𝙤𝙧 𝙩𝙬𝙤很有份量的芝士凍肉組合·還備有酸種麵包、橄欖果仁很喜歡𝙘𝙖𝙢𝙚𝙢𝙗𝙚𝙧𝙩配上𝙋𝙖𝙧𝙢𝙖 𝙃𝙖𝙢 邊聊天邊吃·來小酌一杯的好選擇ꕺ𝘼𝙣𝙜𝙪𝙨 𝙈𝙚𝙖𝙩 & 𝙋𝙤𝙩𝙖𝙩𝙤𝙚𝙨牛肉煎至𝟱成熟粉嫩肉味濃郁·油香充分要加許伴碟的薯蓉·綿密感很有驚喜ꕺ𝙎𝙚𝙖 𝘽𝙖𝙨𝙨 & 𝙑𝙚𝙜𝙜𝙞𝙚𝙨海鱸魚火喉掌握得恰好魚皮煎到金黃香脆·魚肉細嫩無比醃洋蔥點綴很加分ꕺ𝘾𝙝𝙚𝙛 𝙈𝙖𝙩𝙩𝙚𝙤'𝙨 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 總是覺得這種餐館的提拉米蘇會有驚喜口感絲滑濕潤度剛好·咖啡是我喜歡的濃度唯獨是芝士存在感稍弱·可惜！ꕺ𝙎𝙊𝙋𝙃𝙄𝙀很酸甜的西柚香·𝙂𝙞𝙣酒味頗重·是女生會喜歡的ꕺ𝙋𝙄𝙉𝙀𝘼𝙋𝙋𝙇𝙀 𝘾𝙊𝙊𝙇𝙀𝙍喜歡菠蘿的要點上·充滿菠蘿香甜
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Bambino is a cozy neighbourhood restaurant serving tasty french Italian inspired food, wine and cocktails 🍷The food was delicious and a perfect date night spot! My Recommendations:🍽️ Cheese & Cold Cut PlatterThe perfect selection of cold cuts and cheeses. The portion was also fantastic! 🍽️ Wagyu Meat & Potatoes The meat was super tender and perfectly cooked. A delicious and comforting meal!🍽️ Chef Matteo’s Tiramisu Outstanding homemade tiramisu - super creamy, light and not overly sweet. One of the best I’ve had!
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Bambino on Peel Street, in a very unassuming stretch of the Soho area. Centered around classic Italian and French flavors with a bistro-style menu approach. Starting with Cheese and Cold Cut Platter (HKD190), served with sliced bread, green olives, nuts, and onions. I like mixing different combinations and tasting the cheese from light to strong flavor. Wagyu Meat & Potatoes (HKD250) and Sea Bass & Veggies (HKD180) are the highlights. The Wagyu Meat has a strong beefy taste, with the sides: Brussels sprouts, whipped potato, and roasted shallots. I like Wagyu in a bit of mustard jus. The Sea Bass is so soft with a lovely thin crispy skin. Never go wrong with Tiramisu (HKD90) to end the night! By the way, don’t be afraid to ask what wine to pair with your meal, because they selected different French and Italian wines professionally.Cocktailsinky‘s up (HKD90)Bellini (HKD90)
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中環卑利街一條陡峭的斜路兩旁，有著不同嘅特色餐廳和酒吧，一家紅色外牆嘅小酒館《Bambino》就正正吸引了我餐廳主打意法菜，店內座位雖不多，但空間感足夠，感覺還輕鬆自在Starters🍴Mix platter for 2二人份嘅冷切和芝士拼盤，分別有意式火腿和芝士各3款，再配上橄欖、果仁和酸種麵包，份量豐富Mains🍴Pesto Gnocchi意大利傳統美食，口感較軟綿，配上香濃青醬，簡簡單單已經好好味🍴Angus Meat & Potatoes 安格斯牛肉，肉質粉嫩，肉味香濃，蘸上燒牛肉醬汁增添了味道層次，伴碟有薯蓉、椰菜球和烤洋蔥等，可平衡膩滯感Desserts🍴Ménage À Trois 主要以朱古力軟心曲奇製作嘅一道甜品，以平底鍋奉上保持熱度，再加上雲尼拿雪糕、開心果碎和海鹽焦糖醬，一冷一熱，有種冰火三重天感覺，這份甜品絕對不要錯過！Drinks🍸Sophie🍸Pineapple Cooler酒品選擇非常多，點了Cocktail和Mocktail各一杯
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