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今年1月個時去左食呢間係朗豪坊嘅Smokehouse Grill, 我係平日去食,一去到都幾full, 由於無booking, 佢安排左我坐隔離嘅Smokehouse Bar bar table, 用同一個menu. 整個用餐體驗都好好, 野食同服務都好好, 坐bar table有驚喜. 有機會會翻食環境: Smokehouse Grill個面就光猛d, 有d位係餐廳外面. Smokehouse Bar就偏暗, Bar Table位夠光, 出面位食野就可能少暗服務: 值得一提既係用餐期間餐廳每人派左一杯有小小酒精既shot, 都好fruity, 容易入口. 然後去到咁上下, bar tender仲特登沖左杯cocktail俾坐bar table嘅guest同其他客人, 都係甜甜酸酸容易入口野食: 趁8點前仲有happy hour, 飲品有8折, 叫左杯draught beer同mocktail, 啤酒選擇唔多, 有erdinger黑 同house IPA /lagerSteak Tartare 生牛肉他他, 上面有隻生蛋, 配黑松露多士, 好食Sauteed Mussels 有2隻味揀
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今年1月個時去左食呢間係朗豪坊嘅Smokehouse Grill, 我係平日去食,

一去到都幾full, 由於無booking, 佢安排左我坐隔離嘅Smokehouse Bar bar table, 用同一個menu. 整個用餐體驗都好好, 野食同服務都好好, 坐bar table有驚喜. 有機會會翻食
環境: Smokehouse Grill個面就光猛d, 有d位係餐廳外面. Smokehouse Bar就偏暗, Bar Table位夠光, 出面位食野就可能少暗
服務: 值得一提既係用餐期間餐廳每人派左一杯有小小酒精既shot, 都好fruity, 容易入口. 然後去到咁上下, bar tender仲特登沖左杯cocktail俾坐bar table嘅guest同其他客人, 都係甜甜酸酸容易入口
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野食: 
趁8點前仲有happy hour, 飲品有8折, 叫左杯draught beer同mocktail, 啤酒選擇唔多, 有erdinger黑 同house IPA /

lager
Steak Tartare 

Steak Tartare
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生牛肉他他, 上面有隻生蛋, 配黑松露多士, 好食

Sauteed Mussels 
Sauteed Mussels
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有2隻味揀, 一係檸檬, 一係蕃茄, 配2塊包俾你去點埋d汁
Dry Aged Black Angus Ribeye

Dry Aged Black Angus Ribeye
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唔知係咪送錯左俾我先, 第一樣到既野食反而係牛扒. 佢d配菜都幾有心思, 係蕃茄薯蓉, 好食又唔會覺得飽. 另外仲有d羊肚菌係上面, 都幾好食. 最鍾意食佢個蒜頭, 連皮斬開一半之後燒, 唔會覺得乾身. 

扒方面我覺得有一邊嘅皮有d太硬, 但入面都好juicy同夠牛味.
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Other Info. : 此餐廳onlist AE半價
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-31
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
Steak Tartare
Sauteed Mussels
Dry Aged Black Angus Ribeye
Level4
166
0
2022-12-31 847 views
早幾日同朋友約左係旺角食飯本身一開始我心水係sxx bar 點知見隔離新開左間以煙燻烹飪為主題既餐廳門口位仲有大大既燒烤爐,雖然係擺設但店內店外既裝潢都非常吸引我(⁎⁍̴̛ᴗ⁍̴̛⁎)-BONDI RESCUE $98(HH)Vodka調制,加入荔枝糖漿,蔓越莓同菠蘿汁入口微甜,回味酸甜-RED APPLE $108(HH)Whisky調制,酒精濃度較高帶有少少蘋果香氣,同樣地加入左蔓越莓汁入口酸甜-Wieninger Holler $78會聞到好濃既啤酒麥味,但入口啤酒味唔重甜甜地好易入口,回甘但唔澀口-Cranberry Juice $58正常果汁味,酸酸地幾開胃-Duck Breast Salad $148帶有燻香味既鴨胸軟嫩多汁,搭配菇菌食用口感層次豐富-Prawn Jambalaya $188微辣,鹹香十足,以臘肉腸提味及彩椒層加口感最滿意既一點係冇大量🧅碎-Wagyu Ragout Tagliatelle $188用左煙燻紅椒粉調味,帶有輕微辣味比較失望既係意粉口感欠缺彈性味道唔錯但唔驚艷-Spring Chicken $188入口好香煙燻味燒雞唔會好乾身,保留左原有既鮮嫩多汁搭配
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早幾日同朋友約左係旺角食飯
本身一開始我心水係sxx bar
點知見隔離新開左間以煙燻烹飪為主題既餐廳
門口位仲有大大既燒烤爐,雖然係擺設
但店內店外既裝潢都非常吸引我(⁎⁍̴̛ᴗ⁍̴̛⁎)

-BONDI RESCUE $98(HH)
Vodka調制,加入荔枝糖漿,蔓越莓同菠蘿汁
入口微甜,回味酸甜
-RED APPLE $108(HH)
Whisky調制,酒精濃度較高
帶有少少蘋果香氣,同樣地加入左蔓越莓汁入口酸甜
-Wieninger Holler $78
會聞到好濃既啤酒麥味,但入口啤酒味唔重
甜甜地好易入口,回甘但唔澀口
-Cranberry Juice $58
正常果汁味,酸酸地幾開胃

-Duck Breast Salad $148
帶有燻香味既鴨胸軟嫩多汁,搭配菇菌食用口感層次豐富
-Prawn Jambalaya $188
微辣,鹹香十足,以臘肉腸提味及彩椒層加口感
最滿意既一點係冇大量🧅碎
-Wagyu Ragout Tagliatelle $188
用左煙燻紅椒粉調味,帶有輕微辣味
比較失望既係意粉口感欠缺彈性
味道唔錯但唔驚艷
-Spring Chicken $188
入口好香煙燻味
燒雞唔會好乾身,保留左原有既鮮嫩多汁
搭配伴碟既蘸料,酸酸地味道更佳
但食到一半發現有少少唔熟ಥ_ಥ
-Chocolate Cookie $75
好香濃既牛油味,食多幾啖會好膩
配搭雪糕食,一冷一熱口感豐富

整體成餐飯都好滿意,性價比高,而且工作人員好風趣幽默( ´ ▽ ` )ノ
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In