SOMM

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置地文華東方酒店staycation既第一日住L600房型送左一千蚊dining credit因為已經有包mo bar既三道菜晚餐所以就用左落somm餐廳午餐到咁somm個brunch就有分兩個時段第一段係十一點至一點第二段就一點半至三點半因為第二個時段係熱門時間又當時只係岩岩開關無耐香港餐廳都仲好多人幫襯所以只揀得到第一時段十一點過黎食算係好早既時間唯有朝頭早未夠十一點就要黎到酒店check insomm就位於酒店七樓lift口既正前方一間半開放式既圓形餐廳somm意思係由侍酒師主理既餐廳坐落就發現食物都係由amber果邊拎過黎估計應該係同amber共用廚房官網有介紹話somm前主廚亦都曾經擔任過amber既副手大概可以理解somm為簡化版既amber因為食落有d菜式同之前係amber食既都有幾分類似somm有兩款座位梳化位同吧檯位book檯果時有得揀咁我地今日就係坐餐廳圓形外圍既梳化位餐廳內圈就係吧檯位咁就一定係梳化舒服啦可以面對面咁坐星期六日既brunch menu其實唔同價位都係同一個set分別只有90分鐘內任飲既酒唔一樣就無得揀唔飲既所以都係揀最平果款就得而前菜係全部shar

慶祝朋友升職，來到了置地文華酒店的【SOMM】終於吃上我們都bookmarked的很久的焗酥皮鴨肝乳鴿（上次到訪時不巧沒有供應⸝⸝ʚ̴̶̷̆ ̯ʚ̴̶̷̆⸝⸝）到酒店餐廳用膳 當然有高的服務質素而且整體菜式味道都極佳個人認為坐在吧枱位置燈光更好 更好氣氛呢│˶˙ᵕ˙˶)꜆𓈒𓏸𓐍꙳ ⋆ 𓈒𓏸 Raw Scallop with Yellow Yuzu, Green Shiso & Charred Kyuri Cucumber 248柚子和紫蘇葉的清香配上清甜的帆立貝，還有伴碟的爽脆青瓜，非常清新開胃♪̊̈꙳ ⋆ 𓈒𓏸 Grilled Octopus with Fermented Bell Pepper, Sichuan Pepper Romanesco.Caramelized White Onion & Watermelon278非常濃郁，又滑的醬汁以四川辣椒和燈籠椒製成，甜辣口味，配上與八爪魚的焦香非常匹配，八爪魚的肉質也依然鬆軟⋆⸜ ⚘ ⸝⋆꙳ ⋆ 𓈒𓏸 Bresse Pigeon & Foie Gras Pithivier withFermented Forrest Berries & Jus (For

bookmark左超耐嘅SOMM！今次衝住佢地嘅brunch而黎！除左有澱粉控期待已久嘅bread platter朱古力梳乎厘，仲有酒鬼weekend必須有嘅90分鐘free-flow~Brunch分左三個價位，今次嗌嘅最basic個款已經包左Sparkling Wine、Seasonal Cocktails、鮮果汁、咖啡、茶 任飲~ 而較高價位嘅set就會有埋香檳、紅白酒、清酒 任飲 (食物選擇都是一樣的)~ 朱古力控表示：熱朱有驚喜，飲完好滿足🥂𝐒𝐨𝐦𝐦 𝐤𝐢𝐧𝐝 𝐨𝐟 𝐁𝐫𝐮𝐧𝐜𝐡 $768Including 90 minutes Free-Flow of Sommeliers Seletion of sparkling wine, Seasonal Cocktails, Fresh Juices, Coffee or Tea𝙏𝙤 𝙎𝙩𝙖𝙧𝙩✨Olive and Cherry Tomato Fougasse & Croissant 麵包盤好似無以前咁豐富，不過味道的確唔錯。牛角包香脆富層次，充滿牛油香。源自南法嘅Fougasse軟熟有彈性，唔洗搽牛油同果醬都已經好香好夠味。✨Ki

聖誕節🎄🎅🏻就黎到lu～ 想同朋友坐低食野飲酒chill 吓 😊🍷🥂 喺置地文華東方既SOMM 係Amber前副主廚Mario Paecke主理，以法國🇫🇷小酒館🍾🍹為概念，classy 得黎又帶點casual～ 食物、環境、氣氛都好好 💃🏼👍🏻😙 🧸 Starter ✨ Hokkaido scallops, razor clams, kombu and Kyuri condiment $248鮮甜既北海道帶子刺身切片同厚肉蟶子，配海藻、細青瓜粒、香蔥和菊花，用扇貝殼上碟，係一道味道清新既前菜。✨ Miyazaki A5 Wagyu & Shitake skewers with steak sauce & pickles宮崎和牛配香菇🍄串燒🍢，和牛燒得幾香又夠鬆嫩，好啱送酒 ～🍷💃🏼😚🧸 Main✨Sake Steamed then Charred Horse Mackerel with Lime. Daikon & Dashi $388先用清酒🍶蒸煮再燒焦鯖魚，利用日式烹調去除鯖魚腥味，魚肉保持嫩滑有肉汁，配上青檸汁、白蘿蔔同日式昆布鰹魚高湯，味道清新。✨ Wagyu和牛🐮 顏色粉嫩

坐落置地文華東方酒店 既SOMM，Book左兩個月終於食到啦, 可想而知佢係幾受歡迎，餐廳係Amber的前副主廚Mario Paecke主理，以法國小酒館為概念，呈獻精選既季節性菜單卑食客品嘗。90 Minutes Free Flow 美酒係餐廳既主打，設有90分鐘任飲Sparkling wine, seasonal cocktails, Fresh Juices, Coffee or tea，加多$100仲可以有Champagne, Sake, White & Red Wine，全部酒都好高質，好酒既朋友絕對建議加多$100🤭Sourdough Bread, Cinnamon Roll & Nori Brioche Feuilleté先來一籃滿滿既麵包籃Sourdough Bread：外脆內軟，搽上Bordier Unsalted Butter，柚子、紅莓或杏脯Jam一齊食，增添了唔同既味道Brioche Feuilleté ：半Brioche半Criossant 既製成品，加左海苔碎係面，食落無Criossant咁膩同酥脆，帶點麵包既口感，又夾又好食Cinnamon Roll 有別

是日星期日下午，跟朋友閒唻小聚，整間餐廳環境其實唔大，一出𨋢行幾步就係餐廳接待處。職員普遍都好友善及有禮。已預約嘅稍等一會就已可入座。2️⃣人獲安排坐喺角落梳化位置，座位尚算闊落。由於唔太熱衷酒精飲品🍾🍷🥂，故只揀選咗每位收費💲7️⃣4️⃣8️⃣嘅SOMM Kind of Brunch。請恕直言，或許坊間過於美譽，整體食物質素，實屬普通正常，其實並無特別驚喜之處。當中另須額外收費💲9️⃣8️⃣嘅「BBQ Beef Short Rib "Charsiu" with Broccolini Celtuce」較為好味。反之，屬Signature之選嘅「Abinao Chocolate Soufflé With Cacao Sorbet」，雖然質地不俗，但只屬中規中矩，普普通通。唔太著重食物的，都幾適合同親友閒唻消遣飲多幾杯。餐廳設限唔同用餐時段，想詳談聚/飲耐啲嘅朋友，訂座時可留意。・・・・・・・・・・・・・・・・・・・・・・・・

❀ SOMM #中環 ❀❗️文華東方酒店內法國小餐館 必試高質free flow brunch❗️——————————————————位於香港置地文華東方酒店，雖然並非米芝蓮，亦無靚景，但憑住高雅貴氣嘅裝修，以及高質又抵食嘅free flow brunch，亦深受多人喜愛💗Brunch包括頭盤、主菜同甜品，同埋90 分鐘內任飲氣泡酒、葡萄酒型雞尾酒同汽水，或者可以加錢升級做葡萄酒、香檳、清酒、紅酒、白酒。由前Amber 副主廚Mario Paecke 擔任總廚，以法國小酒館做定位，菜式都會根據季節而改變，用上最新鮮嘅食材，令到客人有一流嘅餐飲體驗🥰.✷𝑀𝑒𝓃𝓊✷☞ SOMMkind of Brunch $748我哋揀咗最平嘅呢一款，都有任飲Sparkling Wine, Seasonal Wine Based Cocktails, Fresh Juices, Coffee or Tea.♥ Sourdough Bread, Parisian Brioche & Double Pain au Chocolat Bordier (4.1/5)一開始會送上麵包籃，包括三款自家製新鮮烘焙嘅麵包，當

期待咗呢餐Brunch好耐啦🥰 今日朋友生日特登帶佢去食下呢個豪華SOMMkind of Special Brunch 🎂 坐落喺The Landmark Mandarin Oriental 裡面 🏨 Classy 既質感一定少不免🎩 Somm 代表Sommelier 顧名思義以酒品為主題🥃好大嘅酒櫃有種英式紳士既格調🤵🏼‍♂️平時不愛酒的我都覺得是一餐輕鬆但有格調的Brunch 😎 第一篇先介紹吓前菜同埋 Free flow 既飲品❤️⭐️ Sourdough Bread, Seaweed & Sea Salt Lavoche & Signature Croissant🥐⭐️ Bordier Unsalted Butter & Seasonal Christine Ferber Jam & Nicoise Olive Tapenade 🫒文華東方一向Pastry都好高質💛 Croissant 充滿牛油香 🧈 千層酥脆嘅效果果然係招牌 🏅️ 若若講句配上甜嘅草莓果醬都好正🍓 酸種麵包看似平凡但配上橄欖食好開胃😋 紫菜脆片麵包雖然唔係我嘅最喜歡但係融入紫菜嘅鮮味都好特別🌊⭐️ Freshly Chu

朋友知道我一直都想食呢間，就帶咗我黎食生日飯🥰我哋點咗個Special brunch set，相對最普通嘅brunch有更多飲品可以free flow(ˊo̶̶̷ᴗo̶̶̷`)絕對要推薦嘅一定係佢杯熱朱古力，係令我覺得驚豔嘅level 🍫 .⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰.𝗧𝗢 𝗦𝗧𝗔𝗥𝗧….▫️𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑩𝒓𝒆𝒂𝒅, 𝑺𝒆𝒂𝒘𝒆𝒆𝒅 & 𝑺𝒆𝒂 𝑺𝒂𝒍𝒕 𝑳𝒂𝒗𝒐𝒄𝒉𝒆 & 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕麵包都幾好食😋牛角包好脆，仲有特別係塊脆卜卜嘅lavoche，食落好似海鹽味薯片，好食到令人難忘！所有麵包都可以配埋佢哋嘅醬食(圖中係配個牛肉他他），分別有Bordier Unsalted Butter & Seasonal Christine Ferber Jam & Nicoise Olive Tapenade，不過對呢三款醬我冇咩記憶點😹.▫️𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑪𝒉𝒖𝒄𝒌𝒆𝒅 𝑪𝒉𝒓𝒊𝒔𝒕𝒐𝒑𝒉𝒆 𝑮𝒂𝒃𝒐𝒓𝒊𝒂𝒖 ‘‘ 𝑺𝒑é𝒄𝒊𝒂𝒍𝒆 𝑫𝒆 𝑪𝒍𝒂𝒊𝒓𝒆” 𝑶𝒚𝒔𝒕𝒆𝒓, 𝑳𝒆𝒎𝒐𝒏, 𝑴𝒊𝒈𝒏𝒐𝒏𝒆𝒕𝒕𝒆 𝑺𝒂𝒖𝒄𝒆海水味比較重嘅生蠔，除咗肥美外，仲

I just want to say I absolutely loved SOMM's service, the level of attentiveness and hospitality from the waiters just made the dining experience so much better. We told the waiter what we wanted to order - two appetisers, two mains and a dessert, he expressed concern that it might be too much for two girls. I was a little baffled at first because I showed him pictures of what I thought was the portion size of the mains, he chuckled and said that those are brunch portions, dinner portions are ac

SOMM is one of my favourite restaurants. The food I had, from starters to desserts, were so delicious. Staff was also attentive and familiar with the menu. The oysters were fresh and big; pork belly had well-distributed fat so it was tender but not too greasy; tenderloin was very tender and well-grilled. The soufflé was signature and absolutely addictive for chocolate lovers.|Freshly Shucked David Hervé Royal Oyster No.l on Ice💰HKD278 (3pcs) / HKD548 (6pcs)|Japanese Pork Belly, BBQ Sauce & Hakat

Due to the limitation of dinner time, they have changed their Free-flow late night supper to weekend lunch and named it SOMMthing special with the same price 788.This 3 course menu includes free flow champagne, red/white wine and sake.Out of all the 4, I preferred the sake the most, being the most smooth.Due to the pandemic, the restaurant's menu is in digital formula by scanning their QR code.Initially the champagne was my least favorite as it was a bit too strong. However, upon the first cours

After six months of work in the making, Chef Richard Ekkebus' Amber 2.0 was finally unveiled in May. Apart from a new and exciting menu that's staying completely away from dairy and gluten, the dining room was also revamped into a more casual space. There's more. The re-organization of space has created a brand new concept, some call the old Amber named SOMM, a casual French neo-bistro sharing Amber's same address.On top of the neo-bistro fare, SOMM also boasts more than 1,000 labels from all ov