Video
10-min walk from Exit B, Tin Hau MTR Station
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Telephone
69225398
Opening Hours
Today
11:00 - 18:00
Mon - Sun
11:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
【前言】大坑有各式各樣coffee shop只有SonneCAD 不論外在定內涵最吸引到我-呢隻豆聲稱有浸過雪梨桶既whisky味🥃即係咖啡味酒？定酒味咖啡？總之好飲🥹 仲可能冧左都唔知咩事🫢🫢飲左先記得影 // #相機無得食先⚡️
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今次想介紹嘅係大坑嘅隱世精品咖啡店☕️佢哋嘅咖啡豆都係自家烘焙㗎🤎Sonne CAD入面有來自世界各地嘅咖啡豆🇧🇷🇨🇴🇪🇨🇪🇹🇺🇬店員會拎部iPad遂一同你介紹店舖嘅咖啡豆，幫你揀啱心水嘅咖啡～咖啡嘅價錢會因應咖啡豆嘅種類同埋serve嘅方法而唔同✨Experience Set有呢幾款咖啡：▫️Pour Over▫️Cold Brew▫️Dirty留意返Cold Brew同埋Dirty唔係每款豆都有㗎🙈我最鍾意嘅係Honduras Masaguara Sherry🇭🇳呢款洪都拉斯嘅咖啡豆係擺喺威士忌雪梨木筒發酵熟成🥃飲落有香濃嘅whisky味同埋朱古力味🍫大家去大坑嘅時候不妨探訪吓呢間用心經營嘅手沖咖啡店🫶🏻
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一間假扮教學而走灰色地帶嘅無牌食肆 入到去吧枱又無地枱又無消防系統 亦然仲有兩隻狗 試問一間攞左牌嘅餐廳點會有寵物進入 上二樓條樓梯又過窄 有咩事都唔知點逃身 大家睇路 飲完有咩事都唔知點算好
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當天選擇了一款適合下午飲的，茶感較重的咖啡豆Ethiopia Guji AnaSora G1 // White Peach Oolong Tea 2.0的手沖。先是撲鼻的朱古力香氣，接著是淡淡的桃香。這款咖啡是他們利用韓國Stronghold烘焙機技術製作的，不僅帶出了獨特的白桃香氣，還有著港式奶茶的香氣，絕對是一杯令人驚喜的咖啡！
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．°ﾟ･ ☕️ ꜱᴏɴɴᴇ ᴄᴀᴅ . ･ᴛᴀɪ ʜᴀɴɢ//I came to Taihang for another reason, which is thanks to Sonned Cad. Their coffee tastes amazing, with the last time I tried their Honduras Masaguara Sherry cold brew being particularly delicious. SonneCAD acquires these Honduras beans that have a taste similar to Sherry whisky. Finca Mocha is known for soaking the beans in a recycled sherry cask and fermenting them at a low temperature for 30-40 days after the washing process. The beans are then dried and stored in a cool, dark place, resulting in a strong whisky aroma, rich body, and sweetness. This time, I tried the ice hand drip version, which was still good, but I wondered if the cold brew tasted even better.I was completely surprised by SonneCAD's Ethiopia Guji AnaSora G1, also known as White Peach Oolong Tea 2.0. This coffee is something they take pride in producing, using the Stronghold roaster from Korea.The coffee is processed using the enzyme-washing method, which brings out impressive white peach notes. It is now my favorite coffee.//☕️ Ethiopia Guji AnaSora G1Country: Ethiopia Farm: AnaSoraElevation: 1900-2350Variety: HeirloomProceess: Enzyme WashedRoasting Level: Light roastedTasting info.: Hong Kong Style Milk Tea Aroma/White Peach/ Bergamot/ Oolong Tea☕️ Honduras Masaguara SherryCountry: HondurasFarm: Finca MochaElevation: 1500-1700MVariety: Caturra/ Catuai/ PacasProcess: Sherry Cask FermentationRoasting Level: Light to mediumTasting info.: Sherry Whisky / Kinder Bueno / Honey Sweetness / Creamy mouthfeel☕️ Ecuador Finca Indera Geisha HoneyRegion: Chaguarpamba, LojaElevation: 1600MVariety: GeishaProcess: HoneyTasting info.: Orange Blossom/ Jasmine/ Apricot/ Stone Fruit/ Rich/ Sweetness & complexity//📍G/F, 16 San Tsuen Street, Tai Hangﾟ･*:.｡. .｡.:*･ﾟ･:,｡ﾟ･:,｡･:,｡ﾟ･:,｡･*:.｡. .｡.:*➪#kafehoppinginhk2023 ➪#kafehopping_taihang
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