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| Restaurant: | SP Horizon |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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23389969
Introduction
The decor of this Chinese restaurant is grand, stylish and comfy. It uses modern cooking ways and fresh ingredients, such as live seafood to serve dim sums and traditional Guangdong dishes.
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Opening Hours
Today
11:00 - 16:00
17:30 - 22:00
Mon - Fri
11:00 - 16:00
17:30 - 22:00
Sat - Sun
10:00 - 16:00
17:30 - 22:00
Public Holiday
10:00 - 16:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
幾個月前比過好評 再食竟然差左咁多 感到極度失望個仔兩歲生日 一家黎食飯 早幾日預訂左片皮鴨 和壽包黎到坐低 叫左東星斑同龍蝦伊面個餐片皮鴨黎到 個鴨係凍既 唔係暖咁簡單 係凍🥶🥶同侍應反映 佢話「如果擺微波爐叮會無咁脆，就敷衍了事」重點係條東星斑 勁腥 勁腥 勁腥！！！ 重點要講3次 個仔生日揀個靚小小既餐 主菜東星斑 竟然係勁腥 食到我屋企人都黑黑地壽包重要係鞋口 其他小菜 薯仔牛柳粒 鮑魚雞煲生炒骨 keep 到水準既 幾好食 送飯都ok但比最貴既勁腥東星班同冰凍片皮鴨出黎既效果 令大家興致下降其中一位侍應態度幾好 有禮貌 要讚最後重要收多左我錢 打去問叫我下次落去拎番 心諗 無下次😭😭極度失望
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經外買平台幫襯匯聚軒，諗住叫兩個餸做晚餐，本身大約一個鐘頭就話可以預備好並送到，結果等咗一個鐘頭零15分鐘，先收到電話通知餐廳兩個餸都賣晒，cut埋單。咩都冇得食，仲要一肚氣
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一個月至少去四次，由接待員，經理以及收銀員態度奇差，打電話booking，通常到了都係要你等，全部人係門口等，叫個男經理加水，攞外賣盒永遠唔啋你，到收銀處希望用$500換$100用作給夥計貼士都覺得你麻煩，反而樓面的夥計會留客，難怪香港人北上飲食，收費還不是相宜的那種！另外食物是一般、大時大節全部都是大茶飯，即是套餐，一式一樣，一個味道，容忍真的有限，冇其他理由會再去，真的沒有下次了！還有上次點的豉油雞也是凍的！
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等了一小時的蒸魚普通家庭晚飯，選擇就近的酒樓。是第二次幫襯，不幸地發生不愉快事件。我們7時入座，點了四人晚餐，當中包括一條蒸魚以及一煲湯和其他三個菜。其實上其他菜和湯的速度都正常的，到餸菜食完一半時，我們第一次向侍應提蒸魚還未到，侍應答「睇睇」後沒有跟進。餸菜食完8成時，我們第2次催，侍應答「唔係好耐姐」後沒有跟進。到其他餸菜都差不多食完時，我們第3次催，問侍應確實幾時才到？侍應先入廚房問，回覆要等12分鐘，問「咁你等唔等吖？」，另一位似高級一點的過來說句「我哋蒸魚新鮮劏嘅」，沒有道歉。其實當晚客人唔多，大概7成滿，侍應同經理都時常傾偈或企埋一邊。跟單有錯漏都不是大事，但在不忙碌時無視客人，浪費客人時間亦不道歉，實在令人不吐不快。
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