| Restaurant: | SP Horizon |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
鮮果咕嚕黑豚肉
以酒樓來說，薈聚軒環境絕對是格局高雅，始終附近都有科學園的上班一族過來用膳。而且大堂有個大LED 電視，邊食飯邊看電視實在一流。
晚飯來說，薈聚軒的菜式選擇絕對稱得上十分豐富。想得出的菜式都應有盡有，花多眼亂，一時不知食什麼好。
✑ 1. 上湯蝦球伊麵
本身仲諗使唔使叫白飯甚至加其他餸，係完全唔使嘅 🤪
上湯大蝦球伊麵，蝦係大大隻，好彈牙！
清蒸沙巴龍躉蒸到岩岩好，唔會過熟，夠滑
西蘭花炒帶子既帶子大大粒又夠鮮甜，
燒汁薯仔牛柳粒亦都好香甜，牛柳夠淋
週末和家人一起去大埔科學園的薈聚軒食點心，真是太滿足了！
每道菜都色香味俱全，讓人回味無窮。
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淋上濃郁的鮑汁米飯，讓人忍不住一口接一口。
豉汁涼瓜斑腩炒河也是很不錯的選擇。
涼瓜清脆爽口，斑腩魚肉鮮甜，
河粉滑嫩,炒得香口。
蝦餃皮薄餡飽滿，
鮮蝦燒賣鮮味十足，
雪山叉燒包軟綿香甜，
流沙包金黃，內餡流沙奶香四溢。
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柚子蜜脆蛋散和蜜汁叉燒腸。
柚子蜜脆蛋散香氣撲鼻，口感酥脆，
蜜汁叉燒腸都好好食。。
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