Video
Telephone
29820289
Opening Hours
Today
11:00 - 23:30
Mon
11:00 - 23:30
Tue
Closed
Wed - Sun
11:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
i went to the restuant today and i order the foodthe beans curry and beans briynai rice ..keema naan bread ..after that the ladies gave me the 6 pieces of bread i didnt notice that . a while i feel thirsty.. i order the manago drinks i even use my finger to point the drinks i want on menui m even sure that her behaviour seems a bit bad not even care with black face .or carelessafter that she gave me two drinks i was so shockedit shouldt like this. have to repeat the order for clients right? if order the correct mealsshe just place the order after i the food i had to pay extra . after that i check with her again why she didntdecut the extra drinks fees .oh she said sorry then ahe paid me back money even for the other bread she just gave it to me didnt ask if i ordered that i dont even order the other breadjust keema bread..😡😡😡😡😡😡😡😡😡😡this is cheating clients !!!i will recommend this .have to be honest to pople if doing business !!!!!
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估唔到南丫島竟然會有正宗印度菜🤤大家可以揀坐室外 或者室內當日比較熱就坐左室內啦🌞🥘🥘🥘🥘腰果椰奶咖喱雞 Chicken Korma ($85)🍗呢款咖喱適合唔太食得辣嘅朋友🤓辣味温和 再配上腰果甜甜地嘅味道 椰奶嘅香味🥥令到成個咖喱都好易入口啊😆啲雞好入味啊 唔會同咖喱嘅味道分開左👍🏻而且每一粒都大粒 加上份量足夠啊牛油烤餅 Butter Naan ($25)🧈一開始叫嘅時候都擔心會比較油膩🫣但竟然唔會啊😆每一塊都有牛油 而且牛油味好香啊👃🏻雖然比較簡單 只有牛油加上去 反而令到味道淡淡地 幾吸引🫶🏻正正係呢個原因 牛油烤餅適合配翻腰果椰奶咖喱雞🍗咖喱蝦 Prawn Curry ($92)🦐見到張相嘅顏色 都睇得出落嘅香料比較多🌶️所以味道比較豐富 同辣辣地🥵呢款咖喱適合鍾意食辣嘅朋友😆咖喱蝦入邊嘅蝦球唔算大隻 但份量足夠🫶🏻而且好入味香蒜烤餅 Garlic Naan ($25)🧄見唔見到個烤餅鋪滿晒蒜🧄一上碟嘅時候 就聞到好香嘅蒜味 好吸引👃🏻見到咁多蒜 係唔係擔心會食到成口蒜味呢？🫠幫大家實測完 係唔會㗎👍🏻因為加咗香蒜 所以味道比較濃郁😌適合配返咖喱蝦🦐
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📍 Spicy Island Indian Restaurant & Bar (南丫島)南丫島榕樹灣大街7A-B號舖-這家在榕樹灣碼頭附近的印度菜還不錯吃 我們點了兩份咖哩都還不錯吃可惜味道有點太像了 蝦子的比較辣一點 naan 很有口感很好吃 總體而言還不錯- 🐔 chefs brandy chicken $95🦐 prawn masala $80🫓 naan $18環境 ⭐️ 4/5食物 ⭐️ 4/5推薦指數⭐️ 4/5 #food #foodporn #foodstagram #hkfoodie #hkfood #hkfoodblogger #香港美食
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雜菜沙律：作為前菜，清新開胃；注意是生洋蔥，真的好辣。印度炒飯：粒粒米分明，炒得很乾身而不會硬，白米中夾雜少許染了綠色和橙色的米，吸引視覺。炒飯整體淡淡地，用來配咖喱吃十分合適。羊肉：唔好睇佢細細個兜，羊肉粒份量很多，肉質軟淋入味，也很好配飯吃。
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來到南丫島，當然選擇這裏才有的餐廳，在Openrice找到這間印度菜Spicy Island Indian Restaurant & bar。腰果咖喱/未試過用腰果煮成嘅咖喱，是香港人健康口味，是稍為清淡的咖喱，如果薄餅食晒 無得點，就咁飲都得，好似飲緊腰果忌廉湯咁😝。薄餅/用嚟配咖喱一流。香蕉奶昔/感覺係新鮮香蕉，唔會太甜，乳酪微酸，好喝。烤羊/唔好睇佢紅卜卜，其實唔多辣㗎
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