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特色印度菜
2023-01-31 218 views
來到南丫島，當然選擇這裏才有的餐廳，在Openrice找到這間印度菜Spicy Island Indian Restaurant & bar。腰果咖喱/未試過用腰果煮成嘅咖喱，是香港人健康口味，是稍為清淡的咖喱，如果薄餅食晒 無得點，就咁飲都得，好似飲緊腰果忌廉湯咁😝。薄餅/用嚟配咖喱一流。香蕉奶昔/感覺係新鮮香蕉，唔會太甜，乳酪微酸，好喝。烤羊/唔好睇佢紅卜卜，其實唔多辣㗎
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來到南丫島，當然選擇這裏才有的餐廳，在Openrice找到這間印度菜Spicy Island Indian Restaurant & bar。


腰果咖喱/
未試過用腰果煮成嘅咖喱，是香港人健康口味，是稍為清淡的咖喱，如果薄餅食晒 無得點，就咁飲都得，好似飲緊腰果忌廉湯咁😝。


薄餅/
用嚟配咖喱一流。


香蕉奶昔/
感覺係新鮮香蕉，唔會太甜，乳酪微酸，好喝。


烤羊/
唔好睇佢紅卜卜，其實唔多辣㗎

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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