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starbucks每日禮拜二就會推出三款20蚊嘅特飲又凍又熱 所以我逢禮拜二都會嚟留意下有陣時可以一日飲幾杯 機鐵的一間starbucks個從來都未嚟過 就算係經過匆匆忙忙去機場都冇時間坐低飲 一係我等樓下外賣嘅時候上嚟買咗杯嘢飲中環嘅starbucks真係唔同啲呀 旁邊坐住一個model 中環啲人真係唔同啲 不過你同我畀你坐 坐喺到 覺得starbucks款式同埋啲食物越來越多款都係一件好事嚟嘅有時都會嚟食下正餐 下星期再去

Tried the new frapp which is such a good drink to cool myself with during the summer.It has a layer of fragrant earl grey jelly at the bottom topped with a layer of cream.A lovely combination and then the green tea has a brilliant earl grey tea infused into it.Absolutely heavenly.....

失禮香港人一直相信機場配套的商店兼負代表一個城市的印象。呢間starsucks  污槽之餘服務又差，員工零表情，看到排在我前面的旅客搖頭真令我感到非常醜，失禮哂香港！

飛豬今日早左反工，又買左我覺得好難飲既咖啡綠茶大杯4x原來佢覺得好好飲wo，見到上面奶茶色，下層係綠色，佢話貪佢有奶味，咖啡味ok，仲有gt味呢，我就唔覺，根本覺得咖啡星冰樂正幾皮，佢好無眼光awful choice

前幾日同事請飲starbuck, 即試佢杯新野 "芒果啫喱乳酪星冰樂"，個賣相同廣告嘅有d出入，都見到有d果肉同芒果啫喱，飲落味道酸酸甜甜，非常開胃，飲一啖都有啫喱和酸甜乳酪，口感豐富，至於芒果果味濃郁，而且果肉都好香甜。唔中意飲咖啡嘅人係咖啡店都有另一個好選擇

不知多少次跟這個red velvet cake緣慳一面︰想吃的時候總是賣光，見到有的時候不是還未吃飯不想先吃甜品，就是吃得太飽吃不下...今天忍不住決定一定要吃到了，卻想不到一天之內竟然會吃了兩次...見到機場快線旁的星記到了六時還有這個red velvet cake便決定先吃甜品後吃飯這間星記空間不大，有點擠擁，六時多差不多坐滿了人（正常的），和容生便跟一個應該差不多一歲的小男孩（和他母親）搭枱（小男孩超可愛的不斷對著我們笑）用叉子切下去的第一個感覺是︰怎麼這麼硬的...吃下去的感覺就是︰好乾...實在稱不上是「絲絨」...鋪在面的和夾層的都（還）吃得出是cream cheese但不知是否不新鮮的緣固（雪藏了很久了...？還是太冷了？）cream cheese都凝固了很容易便能把那面層的cream cheese和下面的蛋糕層分開...而且兩層的cream cheese也著實薄了點兒了吧...第一次吃這麼寂寞的frosting蛋糕上的那些一點點紅色的製飾其實就是本款蛋糕的蛋糕屑...其實也漂亮的（也懂得善用資本）...但感覺...有點太過馬虎...就像不肯多花一點心思似的...感覺就是

Red Velvet cakeFor me, this was not as good as the other cakes by Starbucks. I felt it mainly had to do with the frosting, which was rather thin and was a chewy creamcheese type rather than the sugary buttercream frosting that I prefer. The cake layers were also rather plain. I couldn’t help but think that this would be so much better as a cup cake… lemon tartI can't really remember what this was like, but it wasn't bad!

從來不喜歡starbucks咖啡,為了等遲到的朋友,便入了starbucks叫了杯熱朱古力,沒有期望下,這杯熱朱古力很夠朱古力味,也用了新鮮牛奶,一點也不差這signature hot chocolate比很多酒店,cafe好好多,$29實在物超所值!!

想悠閒的吃個簡單午餐，這兒是不錯的選擇。可能是地點關係，中午時分也容易找到梳化位，頗舒服。雖然出了一些新口味咖啡，但是穩陣起見，還是要了cappuccino。泡沬很多，味道亦不太甜。雞肉蘑菇撻也幾好，size不小餡亦多，細食的應會夠飽，否則不如要份club sandwich。

(18/9/06)中環站的店員很nice,很好傾。我訂蛋糕,佢俾左兩小件,新月餅我試食。芝士果仁那件,無芝士味,味道很膩。咖啡味那件好好多,有濃濃咖啡味吖。至於個蛋糕,食味沒橫切面圖片形容得咁吸引,有很多層口感,其實吃下去,都是一件慕思般。咖啡甜左D,如果香濃番D會好點。面頭的朱古力槳好味呀。

(5/9/06)今朝路過中環站o個間,見到有有三杯新口味,都是圍繞...南瓜....!!肚飽飽都急不及待買黎試!Pumpkin Spice Latte,預期唔會有南瓜味,不過都睇o下佢咩味o羅!Spice...好輕微好輕微,肉桂味勁,其實同冬天出那杯Ginger Latte 極之相似而已。試左心惜晒!

(15/5/06)欣賞蕉味東西。貴都要試一次,點知呢個蕉味主題"涼夏推介"的4-5款係分開poster,我在門口見"香蕉忌廉frappuccino"及,"香蕉焦糖咖啡frappuccino",我order左後者,才發現另一poster有香蕉朱古力咖啡frappuccino!激氣!我仲要係,好唔鍾意焦糖味添咕噃!飲左一啖....香蕉味唔係多,焦糖味重,仲覺苦味!好難飲呀!

早上供應，稍嫌toast得唔夠脆，不過好香玉桂味，仲有一小杯cream(栗子味？）比你搽，厚多士都只係八蚊雞，抵呀！

行行下覺得餓, 去食件餅lor。不過又冇tea set 食, 叫埋飲品就好貴啦。個餅有好多藍莓鋪面, 味道ok。因為個餅好滯, 我最後都係食唔o西個餅。

飲過幾款咖啡，其實都冇乜特別，隻隻都好似差唔多味咁，而且都幾貴，$23一杯。d批都幾好味，檸檬批唔錯，不過都係貴0左d