星巴克咖啡

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位於柏裕中心地下的starbucks, 星期六好多人來這裡溫習或喝杯咖啡。叫了一件藍莓芝士蛋糕和一支橙汁。藍莓蛋糕是這裡的招牌，質感很厚實，很實在，不要以為細細件，份量便很少，其實很飽肚。而且蛋糕面上的藍莓每顆都甜甜的，很大粒很飽滿。橙汁則味道正常，在炎炎夏天喝一口冰凍解渴的橙汁很不錯，橙汁容量為375就毫升。找到位置坐下後，梳化的位置很舒適，有些位置下更備有插頭，所以來這裡討論小組功課也是不錯的選擇。

一直覺得Starbuck啲咖啡都冇咩特別。唔係唔好飲。 但永遠唔會有驚喜今日行旺角見有啲攰。咪去星巴克飲杯咖啡囉。 落到去家樂商場既starbuck都已經覺得佢比正常既starbuck 靚架啦。 見佢有另一個corner咪睇下有咩特別囉。 原來佢地係某啲分店係有特或咖啡飲架。 每期有4種唔同口味。 好似話每2個月轉一次。 仲有唔同既沖法tim今日見天氣甘熱。 咪試下叫一杯冰咖啡飲囉。 見到佢既賣相已經覺得唔同啦。 好飲! 佢地既咖啡師仲好用心講解比我聽每種咖啡既分別tim 真係好藉得再黎!

好耐無飲，路經入嚟，呢間分店真係長期坐爆，買咗杯matcha latte，坐陣抖抖再行過點解杯熱matcha latte可以咁難飲！唔開蓋睇，以為飲緊熱鮮奶，完全無抹茶味道，但入面係青bb嘅色澤.....too bad！！就算只係熱奶，三十幾蚊，都起碼似樣少少，奶唔滑、唔香、唔濃😑😑😑失望😤😤😤can't agree😕😕

聖誕節周圍都開始有不同裝飾，除了好多聖誕gift set，連食物都超多聖誕版出現，starbucks當然有唔少食物飲品捱出，今日tea time就忍唔住去食。聖誕版伯爵茶雪芳蛋糕 $36，原本新出的伯爵茶雪芳蛋糕，跟隨聖誕節就一改外觀，加了聖誕裝飾元素，仲多了小紅莓乾，朱古力脆珠同朱古力牌仔，立即升哂level。超級鬆軟，仲要好有彈性，好輕盈又充滿空氣感，食完後一點負擔都沒有。好重伯爵茶味，而牛油忌廉也好濃重伯爵茶味，但如果多點cream更好，因為蛋糕太乾身，可能雪得太耐抽乾水份。食落仲有點點小紅莓乾，微微酸味更有層似更有聖誕氣氛。聖誕帽特濃朱古力咖啡星冰樂 （$42中/46大/50特大），睇宣傳相就靚，但到手覺得冇美感，甘事旦甘樣醜既，當日已經係閒日少人大靚位冇咩客，何解要hea我。d cream要打風。點了最大的特大，幾heavy既，但亦都岩飲，因為朱古力味夠哂濃郁，咖啡味淡淡散出。甜度幾高，所以好快膩，不過多了草莓cream同jam, 微微甜甜清甜味令朱古力味更豐富，兩者味道也好夾。整杯其實幾好飲，只係賣相有點失望。

They have everything a Starbucks Reserve is supposed to offer. What I am dissatisfied with is the experience: the restroom is located outside up on the 16th floor of the building, when I got there it was locked- they did not tell me I needed to ask for the key. Since I already left I decided to find another restroom. Very unprofessional.

I was waiting for boyfriend so popped here to try out their Starbucks reserve. But geez...couldn't  get a seat there as everyone that was sitting there was not there for a Starbucks reserve coffee but a regular coffee. Is this allowed? I guess so?Thus, I decided to try out their summer drink. They had two: mango fruit jelly yogurt frappucinno and a strawberry fruit jelly yogurt frappucinno.It sounded good? It sounded like a shake or smoothie. It sounded well .. healthy. It tasted like a mouthful

家樂坊重新裝修後的星巴克成為旗艦店！重有starbucks reserve！比客人選擇不同的咖啡豆及沖調方式，絕對係愛咖啡人士的新選擇！這裏就是starbucks reserve，上面有餐牌，可以選不同的咖啡豆和沖法，也有手沖咖啡師在！餐牌！馬拉維薩比農莊泡沫咖啡！$46！重有朱古力！咖啡師哥哥重請我食月餅！講一講重點~咖啡！呢杯咖啡的豆來自非洲，濃味比一般的星巴克咖啡重(原來的星巴克根本不濃)！更香！帶有咖啡豆的酸味，但沒有過多！而且有很清新的感覺！今次我只選了這裏最平的咖啡豆，而且選了用機沖的泡沫，已經覺得好味很多了。下次有機會再來會嘗試另外兩隻咖啡豆(貴$10及$20)，但就只有手沖和黑咖啡，不過我還是很期待啊！

Hot weather and in need for instant air conditioning! The closest place was here ... Starbucks.Apparently, this is a new Starbucks and it was pretty nice looking. I found out they did Starbucks Reserve so I'll have to try it out one day when I'm not with boyfriend. As today, I was with boyfriend, we did something a bit more sweet in taste.They had two new drinks so we tried it out.Double Chocolate Green Tea Frappucino. This was the better of the two. I liked it more. The combinatoin of their usu

Burundi procasta 布隆迪普卡斯達 （pour -over) $51Floral black-tea aromas, bright lemony acidity and cardamom spice notes.首先選擇了咖啡豆後會比顧客嗅一嗅原豆味再即磨，再比顧客嗅一嗅…淡淡果香好吸引…這款咖啡豆屬於淺炒的咖啡，因為今次叫左手沖，感覺飲落去順滑細緻，層次分明，臨尾係飲到果香，也是因為結合左紅茶香加上檸檬及豆蒄餘香，易入口，酸度適中但偏淡少少，而且比較薄身…坐下睇咖啡師沖咖啡…這個小小的空間比我心目中Starbucks另類感覺

去旺角濕平，太耐無黎啦！好似好多野都唔同左，行到好攰想搵個地方抖抖，就去左家樂商場Starbucks坐下。好耐無黎過啦，原來已經裝修得咁靚，仲有間類似Starbucks Cafe既東西tim！搵左好耐先有位，估唔到考完DSE都咁難搵位，可能因為旺角吧！買左杯加大凍既Cappuccino，因為人太多，等左成10分鐘先攞得~奶同咖啡份量一半一半，奶味較重，咖啡味少d，所以感覺上比奶搶左d味。奶泡打得幾好，夠企身，但係冰多左dd，杯野太凍啦！平日飲開Green Tea Latte既我今次試新野，又唔錯喎！

烤棉花糖朱古力星冰樂☺️聽個名都好吸引！店員會問加吾加咖啡，今次就無加~整體飲落都幾甜😊面層嘅綿花糖忌廉好幼滑，加左脆脆嘅餅乾碎，好有咬口😝星冰樂中間夾住朱古力醬，飲飲下有朱古力醬衝擊下舌頭😋幾特別！溫馨提示：💁由於飲品都幾甜，Tall size岩岩好，如果太大杯，可能會好膩🙈或者叫小甜都得

之前你左呢間星巴克旗艦店，聽講有咖啡大師喺度手沖咖啡，仲會同你解釋隻咖啡豆嘅來源添，就叫咗一杯來試吓。黎自哥斯達黎加野咖啡，其實我都唔清楚實際上究竟係邊，不過好似話呢一隻咖啡豆因為係海拔好高嘅地方種，所以硬度好高，嗰度嘅土壤有好多層火山灰同火山塵，係豐富嘅天然有機肥，所以品質相當高。呢款咖啡飲落去都幾香，而且我覺得幾酸，唔算好苦，係有種甘甘地嘅味。成個set會加送一塊餅同埋一杯水，比你清清味覺，試真d隻咖啡。

While Japan has the new Cantaloupe Melon and Cream Frappuccino, Hong Kong has the Key Lime Pie frap and S'mores.I went for the Key Lime Pie frap because it was rather unusual as a drink.It really tasted like a blended Key Lime pie with cream and crushed tart crumbs on top so I loved it.

行到攰攰地，搵地方坐坐。香港真係好多人，等咗好耐至有位，好多人溫書。 估唔到呢度有虹吸式咖啡，每杯都製作需時，所以要耐心等等。 咖啡配有一杯清水、一塊朱古力，仲俾一張咖啡資料咭俾你了解一下啲咖啡係點。 聞落有少少果香味，第一啖飲落口有啲酸，但之後就變得好易入口，冇加糖，冇加奶都依然覺得ok易入口，食埋塊朱古力更提升咗啲咖啡香味，值得一試！

當天共叫了兩款小食及飲品蛋糕是焦糖芝士蛋糕面層有一層硬cream及金蛋糕是偏甜的所以芝士味沒有那麼重反而焦糖及甜味會較大所以如果愛食芝士的你 可以食藍莓芝士蛋糕去到中間的時候會比較重嘅焦糖味會較甜的 另外叫一杯熱朱古力加cream同樣。我覺得朱古力味是十分好飲甜度等都足夠一上手時就可以喝了Cream整杯朱古力更甜所以可以好好選擇飲時都食不到粒粒證明朱古力是十分滑的