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5
Address
G/F, 28 Shun Fong Street, Kwai Fong
葵芳信芳街28號地舖
5-min walk from Exit D, Kwai Fong MTR Station continue reading
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Review (43)
🥚葵芳🏳️新豐記🍚 如果無燶味應該都好食既羊腩煲🐑
Level3 2024-01-04
265 views
终於開始凍啦❄️係時候打邊爐🍲 食羊腩煲 Soy Egg 🥚同9 Flag 🏳️見到有間打冷有羊腩煲食🐑見凍凍地就入左去試啦😋是但食評🌟💬✰環境🙂普通大排擋feel🙂都算幾光猛都叫乾乾淨淨幾張圓枱加D圓櫈無咩花巧裝修🔨✰羊腩煲 ($398) 🐑 煨左😟都係基本配置有個爐hit住仲有一兜生菜同腐乳一上枱 都幾大兜 入邊有炸支竹 白蘿蔔 冬菇 馬蹄 🍲羊腩都俾得幾多 有骨 有肉 份量係幾足🐑羊腩本身係幾入味 食到花椒八角味同藥材味 南乳味都幾夠可惜佢本身有小小煲燶左😟食到小小燶左果隻苦澀味😟幾百蚊竟然係有燶味 真係失望到爆😟羊唔算好腍 有D咬口 但唔會咬唔開果隻 都合格既🐑✰潮式炸蠔餅 ($88) 🦪 多蠔 唔腥 好食😋炸到好似奄烈咁 都落得幾多蛋🥚食落好實在唔會食極都係得D脆脆好多蔥 好香 愛蔥既一定好開心🌿D蠔都落得幾多 唔會腥 都鮮甜 🦪洗得幾乾淨 無殼本身調味唔係好咸 點埋魚露就剛剛好👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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雖然你味道都唔錯，不過你都唔可以咁無賴話自己係瑤柱架
Level1 2023-11-23
172 views
🙃你係金菇嚟架咋🙃瑤柱豆苗 $88都好食既其實如果餐牌寫金菇扒豆苗我都覺得可以丫黃金蝦球 $108 好食，炸漿好脆，比較細碟但值得一試豉椒炒蜆 $9x不過不失正常發揮除左炒蜆有三隻唔開，所以食物都比我清哂味道係ok 黃金蝦球有驚艷到我睇落有少少細碟，但都有十隻八隻既太肚餓 唔記得影相到佢嚟個「瑤柱」豆苗 果下有啲攪笑先拍照留念一下💀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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好鹹
Level4 2022-05-19
1065 views
2022年5月18號晚上，大約7點幾，叫咗圖中嘅幾個餸最後加咗一個西檸骨，西檸骨就沒有影相，就咁睇西檸骨係最差嘅檸檬都沒有一片，就係煎炸好嘅豬扒煎剪好一件件再回汁，就真係只有執一片檸檬都冇但叫西檸骨唔係應該好似京都骨嗰啲一粒粒嘅骨咩？呢度就好難理解乾炒牛河無一層油喺底值得一讚，河粉係用幼河粉，味道係足夠，但牛肉係冇味嘅唔似豬肉唔似牛肉嘅肉片，唔知以為係假嘅，河粉都幾香有啲似用豬油炒。炒菜正常味，沒有過老鹹淡。我唔食菜心嘅炒菜心嗰碟冇食，講唔到意見椒鹽鮮魷每一嚿椒鹽都好均勻脆漿唔算過厚同太薄，魷魚都算不過不失，美中不足是魷魚沒有芥花欠点口感豬紅入味夾不散的，但太過鹹，韭菜浸咗喺底，就超級咸🙊🙊粟米魚肚羹味道稀杰息中，但係啲魚肚有枕超級龍嘅雪氣味，唔食魚肚係冇問題嘅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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幾好禮貌既打冷店
Level4 2021-08-22
858 views
讚1.服務幾跌眼鏡地唔錯，啲叔叔個個都幾好脾氣，外面仲有人排隊都同客講慢慢諗，唔使急2.煎牙帶魚係夠鹹身，係送酒嘢，瑤柱蠔仔粥既米粒完整，蠔仔多兼飽滿，同埋入口唔係一味死鹹既味彈1.環境就真係油左啲既2.一開波就放個花生酸菜呢啲三寶比客，食左先醒起呢啲係要收錢既嘢，印象中好少打冷鋪會咁做 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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地道潮人煮潮州菜
Level3 2021-07-28
486 views
葵芳小巷食打冷 潮州人煮夠地道潮式煎壕餅 $75 外脆內軟超級香 沾埋魚露食更香🦢鹵水鵝腸 $75 鵝腸鹵得夠入味 但鵝腸本身帶硬 牙力唔好嘅你地 就要花d時間咬著名鹵水鵝 $90 香噴噴嘅鹵鵝肉 肉汁溝埋鹵水到 一齊食超級入味 但肉質唔算嫰口 建議下次可以食 佢地嘅鹵水鵝片韭菜豬紅🐷🥬 $55 真係值得一讚嘅 本身我唔食豬紅 但係佢地嘅豬紅 竟然會無血腥味 濃郁嘅調味掩蓋 豬紅嘅血腥味😵‍💫 第一次可以食到 好幾舊韭菜豬紅 真係一試就愛上 佢地舖頭嘅豬紅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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