26
15
8
Address
G/F, 327-329 Queen's Road Central,, Sheung Wan
上環皇后大道中327-329號地舖
5-min walk from Exit A2, Sheung Wan MTR Station continue reading
Introduction
A classic Chinese Roasted Pork store in Sheung Wan, each type of roasted meat comes with a crispy layer of skin and a tender meat underneath. continue reading
Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Opening Hours
Mon - Sun
08:00 - 19:45
Payment Methods
Cash Octopus
Number of Seats
30
Other Info
Phone Reservation
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Signature Dishes
乳豬 燒味飯
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Review (59)
好差的乳豬飯
Level1 2024-03-24
626 views
因為在附近複診，搜尋上環有什麼美食，發現這間成日經過的燒味舖原來攞過米X蓮 ，知道出名係乳豬飯，所以入去叫左個乳豬飯試吓，店舖的裝修是舊式的燒味舖，座位逼夾，但是如果食物好食的話這些也不是重點，等咗一陣，個乳豬飯一黎到，見到成個賣相把鬼，舊舊乳豬皮都燶嘅，肉質亦不是嫩滑，食乳豬最緊要就係乳豬皮，咁樣都攞米x蓮？相當令人失望 ，相信有唔少人包括遊客慕名去食，這樣的食物質素影響了香港的名聲，我就唔建議大家去幫襯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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失望
Level1 2023-10-25
1760 views
上星期一公眾假期10月23日、跟朋友一起去吃午餐，我叫左一個燒鵝飯少飯、朋友叫來一碟肥叉燒飯、阿姐在旁提醒客人要少飯、誰不知親眼見到這個大哥徒手將啲飯拿走，非常吾衞生，非常勞氣、吾知佢鬧乜對住碟飯、有幾多口水噴到難以想像、又無肥叉燒、只好選擇瘦叉燒、我們特意去這間飯店、無想過這樣叉燒又硬😭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    未得…
    Level4 2023-07-03
    2083 views
    應該家庭式經營多少自由配搭例如 多色叉燒……簡單講有根又多肥膏肥膏係可以但係硬身既膏🥴燒肉皮肉分離肉過鹹🙈皮脆卜卜😯結: $44係中上環算接受到但真係去吳到一般質素p.s.叫講名碗上就當你碟上#新園興記燒臘飯店 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    燒肉唔熟
    Level1 2023-04-14
    1906 views
    看到評論好像還不錯，而且店面也貼滿了好幾年的米其林推薦，心想應該不會中伏吧。進去點了一個叉燒燒肉雙拼，港幣44。叉燒一般般，除了很柴，其實還可以接受。反而是燒肉，真他媽有夠難吃。我從來沒吃過不熟的燒肉，肉某些地方咬不爛，還可以看到紅紅的血水，還以為自己在吃白切雞。味道方面超鹹，偶爾好像還會吃到鹽巴，到底為什麼米其林會推薦這種店？？？如果不是有附送例湯，我應該會先鹹死！不過就算沒鹹死，回家應該也準備拉肚子== 我真的超氣，一定要開個帳號上來評論這家店！！ continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      今次再去，真係跌咗watt
      Level2 2023-02-15
      1834 views
      姻緣際遇，今日又要去上環做嘢，去到附近記得呢間米芝蓮給嘅燒臘舖，記得上次食過好味，今次再去嘗試，希望食得返上次嘅好味道！跟住都係食叉燒，不過上次食瀨粉，今次瀬粉賣晒，只能食米粉。老實講，個人喜好，燒味配瀨粉，點都好食過用米粉，但係賣晒都冇辦法！不過重點並唔係碗粉麵上面，係叉燒！今次order嘅時候冇指明要食肥叉定係瘦叉，但係啲叉燒都真係瘦得有啲過火，同埋叉燒亂放嘅程度，都令到碗叉燒米粉賣相扣咗啲分數。我同我同事講，話啲叉燒仲亁過我塊面，可能個阿姐聽到，過咗陣無端端切咗幾舊比較肥少少嘅叉燒俾我，話切幾舊肥啲嘅俾我試吓。咁我又同我同事即管試下，其實結果係舊叉燒肥返少少，但味道依然比之前去稍有遜色⋯⋯(唔通因為米芝蓮加持下我期望太高?) 同場加映，我對面搭枱果位哥哥，佢話啲飯煮得唔好食，有啲硬….佢亦有表示啲嘢比較之前遜色咗啲…. 當然，人人口味唔同，我唔鍾意唔代表啲乜嘢，只係純粹分享下今日經歴同感受😆🙏🏻 *有例湯送 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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