53
13
8
Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Introduction
They have an opening kitchen, decorate with wooden style and the environment is comfortable. Almost ingredients such as fresh seafood are transported from Japan directly every day. continue reading
Opening Hours
*Last Order: 2130
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE WeChat Pay OpenRice Pay
Other Info
Alcoholic Drinks
Cake-cutting
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (92)
🐟柚子汁橄欖油油甘魚 ($108)油甘魚配上酸甜既柚子醬汁出乎意料地夾,中和左魚既腥味但又唔會搶左魚生本身個鮮味🤤如果怕腥味或少食魚生朋友仔就唔駛擔心👍🏼可以放心試😆🦀️松葉蟹蓋海膽石鍋飯 ($178)食之前係蟹蓋上既蟹籽、海膽同蟹肉味已經吸引左你既眼球😍望落全部都好新鮮,撈埋個石頭鍋飯就更滋味😛溫馨提示: 如果想食到海膽個鮮味就要預先𢳂起,唔係既話石鍋個熱度係可以整熟個海膽㗎😂🍣火炙三文魚芝士卷 ($68)面既三文魚都比想像中厚身好多,用🔥燒過之後,三文魚既肥美油香就更加突出😋雖然加左少少芝士係三文魚上面,但底下配上簡單既卷物又唔會太漏喔😌🔥火炙三味 ($78)帆立貝、三文魚、同甜蝦都輕輕地用火槍灸燒過,燒完嘅焦香喺夾起嗰陣撲鼻而來,增加咗嗅覺同味覺嘅享受😝🍣鮭三味 ($58)一碟有哂唔同食法嘅三文魚:三文魚腩、火炙三文魚同辣味三文魚軍艦,總有一款你會鍾意❤️燒三文魚同三文魚無須多講,反而有驚喜係辣味三文魚,無想像中咁辣,食唔到辣嘅朋友都可以試下😙🍑白桃雪葩 ($68)提供多款時令水果嘅雪葩,有菠蘿、柚子甚至椰子,今次揀左白桃😋白桃清甜嘅味道令人不自覺不停咁𢳂😂食完咁多件壽司之後再加呢個甜品係綽綽有餘🤰🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-02-07
279 views
*💭鮨千寿位於尖沙咀𝐓𝐡𝐞 𝐎𝐧𝐞已開業好幾年的日式餐廳,裝修偏日系木調,座位闊落舒適。✏︎火灸三味、鮭三味🥢魚生新鮮厚切,三文魚腩非常肥美😍辣三文魚軍艦辣度適中很開胃,火灸帆立貝亦非常鮮甜😋✏︎吞拿魚蓉薄脆🥠吞拿魚蓉厚厚的一層😍配上青檸汁和米餅,酸酸脆脆😋✏︎豪華四色迷你丼🥄非常精緻🥰有配上七彩芝麻的吞拿魚蓉、海膽、三文魚子和黃金色的蟹籽😍雖說是迷你丼,但魚料堆得滿滿的,海膽鮮甜,三文魚子亦沒有腥味😋✏︎香味炸雞皮餃子🥟炸得香脆,新鮮熱辣辣上菜,外脆內軟🤤✏︎美國牛柳粒石鍋飯🐂牛肉份量挺多,咬落很腍且肉味濃,配上溫泉蛋和些許飯焦,香口惹味🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🍣鮨千寿 尖沙咀彌敦道100號The ONE UG2層220-221號舖-----餐廳嘅盡頭係一襲通透落地玻璃,客人可以於餐廳內眺望九龍公園嘅景色,天花板上仲有大量嘅白色花瓣裝飾,整體用餐環境浪漫舒適🥂。皮質嘅餐牌,摸落甚有質感,厚厚嘅一本,選擇多得令人心花怒放。單單是前菜小食、佐酒小菜等等,已多達20款以上,除此之外仲有沙律、刺身、壽司、天婦羅、串燒、炸物、日式料理、湯品、爐端燒同飯及湯麵、甜品等等。#鮨千壽海鮮沙律 $98#輕燒牛油果吞拿魚蓉 $68#慢煮九州地雞配辛味醬 $68#油甘魚 $28#火炙三味(帆立貝,三文魚,甜蝦)$78招牌之一嘅海鮮沙律味道清爽,簡簡單單嘅蔬菜配搭多款厚切刺身粒,入口鮮甜酸香,開胃非常,顏色是色彩繽紛的。接着上嘅牛油果吞拿魚蓉入口質感細滑,輕燒過嘅牛油果,綿度更佳。🐥慢煮過嘅九州地雞,色澤粉嫩,入口質感份外細膩,配搭有少許似港式沙茶醬嘅特調辛味醬,驚喜十足。壽司方面,個人最愛貝柱肥厚鮮甜嘅帆立貝,而其餘嘅壽司亦全部有中上水平,三文魚魚脂香氣亦十足 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-02-03
465 views
鮨千寿是優雅的居酒屋,高闊的樓底,透過玻璃窗,看到尖沙咀繁華街角。環境空間感寬闊,以木製傢俬為主,牆上有日本掛畫做裝飾,安坐於舒適卡位,慢慢品嚐美食,洋溢居酒屋風情。鰻魚石鍋飯138石鍋飯份量十足,鰻魚焦香可口,表面灑上芝麻及紫菜絲,大啖咬下去,質感細滑軟綿,鰻魚充滿魚香。拌勻濃稠燒汁,粒粒米飯都有醬汁的甜香,蜜甜滋味,底部還有脆脆飯焦,口感豐富,䁔意窩心。鮮魚三點盛合(3款)88刺身厚切吸引,三文魚圓滑,豐潤細膩的口感,令人一吃愛上。白身魚色澤粉嫰,肉質彈牙細嫩,油甘魚質感挺身,清脆鮮甜,大飽口福。 火炙三文魚芝士卷 68很喜歡吃火炙壽司,三文魚腩魚鮨被迫出,入口柔嫩綿化,配上半溶芝士,壽司吸收了魚油,啖啖都是鮮香,十分回味。雜錦天扶良138熱呼呼天婦羅: 炸蝦、南瓜、炸魚、蕃薯和冬菇等,入口脆卜卜,甘香誘人。炸魚香酥多汁,清脆滋味,炸蝦天婦羅內裡綿彈,蕃薯、南瓜帶純厚的甜香,軟糯清甜,令人意猶未盡。牛肉烏冬 108牛肉肉質嫰紅,佔滿了碟面,質感軟腍,肉香撲鼻而來。烏冬軟滑彈牙,掛上牛肉濃湯,更顯滑溜香甜,吃完䁔笠笠。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友book了餐廳食飯,點知中了伏,食物價錢唔平,其中一個壽司set總共有八件但收$320,計埋加一差不多$40蚊一件壽司,壽司來到有點驚訝,魚肉不大塊,又沒什麼厚度。竟然收$40蚊一件,其中還夾雜了一件玉子…….另點了幾件壽司,價錢在$20至$30蚊之中,而且只得一件。收得如此價錢但食物只是一般。再點了個豪華四象迷你丼,有海膽、三文魚子、蟹肉、吞拿魚蓉,叫得迷你真係十分迷你,兩人share,總共食了四啖就食完,食不上鮮甜,份量太少。由於食物太貴,比起其他連鎖貴得多,而且種類同味道又不夠多及美味,所以最後決定轉場。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)