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Exit A1, Tsuen Wan West MTR Station, Exit A2, Tsuen Wan West MTR Station, Exit E2, Tsuen Wan West MTR Station
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Telephone
26885133
Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
壽司郎在1月期間限定推出了【螃蟹祭】，讓食客們可以大快朵頤享受各種精緻的螃蟹美食。首先，蟹爪茶碗蒸($25)是不可錯過的選擇。茶碗蒸蛋滑嫩，蟹爪肉質鮮甜，可惜有少量蟹殼。蟹味噌拉麵($38)也是一大亮點，湯底濃郁，配上松葉蟹前腳，讓人回味無窮。蟹三貫($34)更可以一次過食到水煮、、蟹肉拌蟹膏3款口味？除了蟹類美食，還有魷魚筒飯配魷魚鰭和魷魚鬚($22)，魷魚彈牙。除了期間限定的【螃蟹祭】外，日常的壽司如鵝肝和牛壽司等，都是不錯的選擇。
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For the price, each sushi was worth it. Their new steamed egg dish has crab claw as well^^ Crab claw sushi were all good, they were not those typical supermarket cheap tasting ones and mixed with ikura, they tasted even better. We also ordered our usual flying fish roe, eel and tamago. They were all very good for the price. Unlimited tea and ginger are also plus points. Also, found the staff too be very polite as well^^
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新品-炙燒焦糖鵝肝壽司： 口感軟綿綿新品-北海道產白海螺：好爽脆，不過冇乜味道螢光魷魚軍艦：唔係人人中意，不過我就好中意白子軍艦：要睇好唔好彩，有時會超腥，食5次有3次係好食，今次係好食的赤蝦：$12抵食，上面嘅蔥超好味，不過傳送過嚟時已經解體炙燒三文魚：呢個抵食，每次都叫雜錦海鮮腐皮壽司：味道唔錯，都係紅碟價抹茶芭菲：上面係雪糕、蕨餅、紅豆，中間有啲脆脆、下面係cream, 整體而言一般，最底層嘅cream 扣晒分。比較好味嘅係鵝肝壽司
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今日又去左sushiro幫襯，唔係話sushiro唔好食…sushiro質素仍然唔錯，但係sushiro已經冇咩新野出了。今次都係食返sushiro既招牌菜，藍鯨吞拿魚壽司，三文魚壽司，大蝦壽司等等…本身今期sushiro既拉麵有款新湯底，但係點知去到就賣哂，成件事有點失落感。同埋sushiro既赤醋返又返返來，口味係唔錯既。不過佢地甜品既選擇減少左，希望sushiro可以出返多dd甜品既種類啦。
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講真好多香港人都已經食過壽司郎，個價錢唔算真係好平，但係個質素算係幾好，點都好過出面食嘅迴轉壽司。而且有多款，又新鮮，唯一嘅弊病，就係好難去攞位，要等好耐先至會入到座，個Apps入面係未試過晚市攞到位，所以要食，真係要早少少去Walk in排隊。我特別推薦喺個三文魚腩壽司，真係好香好好食，次次食都叫三四碟，價錢又唔算好貴，通常兩個人去食，要食飽嘅話，預計要$300每位。都唔使預特別有咩服務質素同埋環境，因為都係當你快餐咁樣食。
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