Video
Introduction
This local steakhouse brand is founded in 1963 and offers dishes with reasonable prices. It mainly serves steak with different parts of beef and also provides Western-style dishes.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
冇去一段時間, 今次去食午餐, 叫左焗豬扒飯. 餐廳午餐一定係餐包(跟牛油), 紅/白湯,主餐及飲品. 點知而家餐包變左餅乾！我仲以為畀咗個兒童餐我添！好彩個焗豬扒飯都同以前差唔多！
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我自己好鍾意食花園餐廳，可能因為我個人好鍾意食啲板燒，而且本書裏便我幾鍾意花園餐廳呢啲比較老字號嘅味道。雖然好多方面佢都唔算最好，但係我覺得性價比算正常。每次都會上嚟食佢嘅雜扒鐵板燒。牛扒通常帶少少筋，口感未必係最滑，都係用醃過嘅牛肉整，所以點都會好腍，保持到肉汁。雞扒係呢個雜扒入面最柔嫩嘅位。豬扒偏硬少少，配埋鐵板燒出嚟嘅蒜香味，夠地道。煙肉就不過不失。$100食得飽有鐵板燒都算係咁。只係環境衛生可能差少少地下多數都係油冧冧。
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小時候食花園餐廳真的很好吃🤤今天就在附近，突然好想食鐵板牛🤣見咁耐沒食過就試下🥣🥣我叫左個鐵板西冷牛扒🐮🐮七成熟其實肉都ok的，只係忌廉湯就淡茂茂🤯🤯 沒味😨😨配黑椒汁。。。。。唉！！ 水汪汪黑椒味不濃😵😵真係大不如前，😫😫😫如果湯同汁有改善應該唔錯🫣🫣🫣另外：🥣朋友叫左個 蒜蓉汁肉眼扒🙂↕️五成熟的配羅宋湯。。。，我覺得蒜蓉汁同湯都算可接受只是肉眼扒完全不像五成熟。。。。。似七成熟比較多🙂↔️🙂↔️🙂↔️
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我叫左一個海陸空套餐，黑椒牛柳套餐，加個蒜蓉焗田螺🤤🤤🤤其實花園餐廳嘅嘢食都比較穩定咁我就簡單介紹一下首先海陸空扒餐，真係好正！首先，海陸空就係有海鮮、肉類同埋雞肉，樣樣都有，食得好過癮。另外有黑椒牛柳扒，牛柳煮得剛剛好，外脆內嫩，黑椒醬味道濃郁，真係好開胃！再加上蒜蓉焗田螺，田螺用蒜蓉焗過，真係好回味
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食飯應該開開心心,一黎落單已經黑口黑面,你一叫野佢就話好貴架,又串又冇禮貌，我話要鐵板餐，叫左個餐，黎到之後唔係鐵板，跟住佢就非常冇禮貌咁，連續頂你十幾廿句，頂到你走都重要再講（我林唔少客比E兩個紅色制服既阿姐激到一世都唔黎）叫老細睇閉路就知乜事（佢兩個都習慣左咁鬧客）
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