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Restaurant: TAI HING (The Whampoa)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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高級茶記？
2007-01-29 23 views
呢個集團有好耐，以燒臘起家，由賣燒臘飯到茶餐廳，再到而家走較高級路線，裝修靚。星期六中午與家人試幾樣，雞扒飯連飲品($38)、燒肉飯($28)及星洲米連飲品($40)。雞扒幾滑但係落唔少醃過所以無乜肉味，燒肉皮脆但肉幾「鞋」，星洲米炒得幾好又唔多油但係幾細碟，飲品就好普通。價錢比一般茶記貴，貴唔係問題，但係水準仍有待改善，希望可以再做好D，為茶記注入新動力。
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呢個集團有好耐，以燒臘起家，由賣燒臘飯到茶餐廳，再到而家走較高級路線，裝修靚。
星期六中午與家人試幾樣，雞扒飯連飲品($38)、燒肉飯($28)及星洲米連飲品($40)。雞扒幾滑但係落唔少醃過所以無乜肉味，燒肉皮脆但肉幾「鞋」，星洲米炒得幾好又唔多油但係幾細碟，飲品就好普通。
價錢比一般茶記貴，貴唔係問題，但係水準仍有待改善，希望可以再做好D，為茶記注入新動力。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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一般啦!
2006-09-11 37 views
Order了兩個套餐:青紅蘿蔔粟米湯: 好甜! 感覺似糖水, 飲了幾啖冇飲...燒肉切雞雙拼飯: 燒肉塊皮好脆, 切雞好滑!香橙白蘭地汁焗燒鵝飯: 個汁好香橙味! 但燒鵝唔掂, 全部頭頭尾尾, 食骨多過肉...蠔油生菜: 生菜擺左好耐, 全部變黃.冰鎮奶茶: OK! 好滑好香~服務一般! 唔多主動加茶...
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Order了兩個套餐:

青紅蘿蔔粟米湯: 好甜! 感覺似糖水, 飲了幾啖冇飲...
燒肉切雞雙拼飯: 燒肉塊皮好脆, 切雞好滑!
香橙白蘭地汁焗燒鵝飯: 個汁好香橙味! 但燒鵝唔掂, 全部頭頭尾尾, 食骨多過肉...
蠔油生菜: 生菜擺左好耐, 全部變黃.
冰鎮奶茶: OK! 好滑好香~

服務一般! 唔多主動加茶...

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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的式焗飯幾特別
2006-09-05 41 views
3/9 (星期日)最近經常飲茶想轉口味,所以提意去蔡瀾美食廣場,來到差不多2:30pm,唯獨太興見還有人要拿籌等位,而且在店舖外還擺放三四張枱,妹妹同弟弟去巡視其他食店時,媽媽建意不如先拿籌,待他們回來還是決定不了吃什麼,我說媽媽都喜歡吃燒味不如就這間,好在很快就有位了.我們四人點了以下幾款套餐:燒味雙併(燒肉/叉燒)$40 ~ 原本想要乳豬可惜已沽清,叉燒雖然是全瘦,但都好腍,弟弟說好味因他不喜歡吃有肥肉的部份,燒肉就一般,媽媽覺得好貴,沒辦法這裡的裝修及名牌反應怎能同一般大排檔,茶餐廳相比,何況坐得舒服又食得安樂.的式焗密桃汁叉燒飯$32 ~ 第一次食燒味焗飯,估唔到都可以這麼好味,酸酸甜甜的醬汁好醒胃,再加上我喜愛的半肥瘦叉燒(這個焗飯的叉燒全部是半肥瘦),我個人就已經吃掉三份之二的叉燒.公司三文治(下午茶餐)$28 ~ 材料有芝士,蕃茄,生菜,炒蛋,火腿,味道ok.妹妹想吃菜,就叫了一碟菜心$12,菜心好爽又不會老,好久沒有吃到這麼靚的菜心了.
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3/9 (星期日)

最近經常飲茶想轉口味,所以提意去蔡瀾美食廣場,來到差不多2:30pm,唯獨太興見還有人要拿籌等位,而且在店舖外還擺放三四張枱,妹妹同弟弟去巡視其他食店時,媽媽建意不如先拿籌,待他們回來還是決定不了吃什麼,我說媽媽都喜歡吃燒味不如就這間,好在很快就有位了.

我們四人點了以下幾款套餐:

燒味雙併(燒肉/叉燒)$40 ~ 原本想要乳豬可惜已沽清,叉燒雖然是全瘦,但都好腍,弟弟說好味因他不喜歡吃有肥肉的部份,燒肉就一般,媽媽覺得好貴,沒辦法這裡的裝修及名牌反應怎能同一般大排檔,茶餐廳相比,何況坐得舒服又食得安樂.

的式焗密桃汁叉燒飯$32 ~ 第一次食燒味焗飯,估唔到都可以這麼好味,酸酸甜甜的醬汁好醒胃,再加上我喜愛的半肥瘦叉燒(這個焗飯的叉燒全部是半肥瘦),我個人就已經吃掉三份之二的叉燒.

公司三文治(下午茶餐)$28 ~ 材料有芝士,蕃茄,生菜,炒蛋,火腿,味道ok.

妹妹想吃菜,就叫了一碟菜心$12,菜心好爽又不會老,好久沒有吃到這麼靚的菜心了.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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dirty & bad service...
2006-05-24 59 views
見佢新開，尋晚諗住去試下．．．叫左個蒜蓉雞扒意粉餐（都唔平，要成４４蚊！）碟野來到，點知切開不是雞扒來的，係龍利柳．．．我叫左個阿姐過來，話：我要雞扒WOR．．．阿姐拎起碟野，懷疑我呃佢咁：你．．．唔食魚GA？！我拎起張單指比佢睇，係雞扒！佢拎住碟野企左係度一陣，個勢係想要我照食咁．．．但我真係叫雞扒GA MA，我又唔鍾意食龍利柳．．．之後佢唔好意思同SORRY都冇聲就拎返入去換．．．我已經嬲嬲地，呢間野D人都幾冇禮貌．．．等等等．．．等左成半個鐘．．．期間，有個仲黑口黑面過我，類似店長既女人行來行去．．．佢明明見到我勁不滿，都視而不見！個意粉終於到，點知．．．．D粉有陣怪味！好難頂，EXACTLY洗地用果D消毒水味咁！！我初初以為係咪自己心理作用，可能係D牛油加埋D粉D味呢．．．食多兩啖．．．真係頂唔順！！最後只敢食左少少雞扒D肉，成碟野係返度．．．唔想SIDE氣，就算佢肯換比我我都唔敢再食！算，當係我自己唔好彩．．．之後個口好苦，仲有D想嘔，個肚唔舒服左成晚．．．我以後都唔會再去！！
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見佢新開，尋晚諗住去試下．．．叫左個蒜蓉雞扒意粉餐（都唔平，要成４４蚊！）碟野來到，點知切開不是雞扒來的，係龍利柳．．．我叫左個阿姐過來，話：我要雞扒WOR．．．阿姐拎起碟野，懷疑我呃佢咁：你．．．唔食魚GA？！我拎起張單指比佢睇，係雞扒！佢拎住碟野企左係度一陣，個勢係想要我照食咁．．．但我真係叫雞扒GA MA，我又唔鍾意食龍利柳．．．之後佢唔好意思同SORRY都冇聲就拎返入去換．．．我已經嬲嬲地，呢間野D人都幾冇禮貌．．．

等等等．．．等左成半個鐘．．．期間，有個仲黑口黑面過我，類似店長既女人行來行去．．．佢明明見到我勁不滿，都視而不見！

個意粉終於到，點知．．．．D粉有陣怪味！好難頂，EXACTLY洗地用果D消毒水味咁！！我初初以為係咪自己心理作用，可能係D牛油加埋D粉D味呢．．．食多兩啖．．．真係頂唔順！！最後只敢食左少少雞扒D肉，成碟野係返度．．．

唔想SIDE氣，就算佢肯換比我我都唔敢再食！
算，當係我自己唔好彩．．．

之後個口好苦，仲有D想嘔，個肚唔舒服左成晚．．．

我以後都唔會再去！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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