| Restaurant: | TAI HING (MCP CENTRAL) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | TAI HING (MCP CENTRAL) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
(Sorry, 食到一半先記得影，有d 核突）
「八寶飯」: d燒味又係凍冰冰，每次黎呢度d燒味都甘係，好在d白飯夠熱(有煙)，平衡返。佢無俾酸梅醬，但見d侍應好似唔夠人手甘，算吧啦，唔問佢攞。餸都幾多，不過就唔算好味，燒鵝好肥又無咩肉，切雞咸左少少，叉燒硬，薰蹄咸而無味，墨魚片少少腥，d豉油汁又係偏咸身，成個飯都好咸。
油菜要左菜心，一碟有3條, 一碟有4條，淋左蠔油。烚菜，無咩油份，幾健康甘。
飲品叫左冰鎮奶茶，都ok，茶味濃，算滑。見個「蒸茄子」好耐都未到，催過單，但位侍應check都唔check就覆我話黎緊、就出，甘最後當然係個餸真係漏左，算囉，食少個餸又慳幾十蚊，去食甜品好過。
再講杯凍咖啡，完全無乜奶味，成杯齋啡咁，催三催四先黎！
可能人地target唔係香港人吧，今餐難受呀，join埋老公再食過！
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