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| Restaurant: | TAI HING (New Mandarin Plaza) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | TAI HING (New Mandarin Plaza) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
朋友點了新鮮叉燒楊州炒飯，圖片顯示的楊州炒飯上鋪了好幾舊明顯又大塊的叉燒，飯來到，叉燒呢？就是碎到連半塊指甲都沒有，幾粒攝在飯底。朋友問侍應，只換來一句，圖片只供参考，咁點解你唔乾脆就只寫楊州炒飯，要加埋新鮮叉燒四隻字去誤導人？飯本身多油且冇味，已是一碟不合格的楊州炒飯，七十幾蚊碟飯，我知香港物價貴，但起碼食物合格好嗎？香港飲食業如此低謎，你們這群害群之馬有份做成，服務又差，食物唔合格，仲要出張相來呃人，不要持住尖東多人唔休做，附近還有好多競爭對手，客人揀你是因為快，平，正三個字，已經唔平，仲要難食，快就一時時，如此水準，請好自為之。
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得知今日有71折！連茶餐都有！大約三點入座唔使等位！但都full! 用QR code落單！點知所有咸蛋/紅腸相拼燒味飯全部售罄但其他燒味飯又有叫咗碟燒鵝飯！令人失望！全碟只得三四件有肉食其他唔係皮就係骨碟飯正價要$70！仲衰過棋子下午茶連杯冰鎭奶茶都覺得麻麻哋一向覺得太興燒味雖然貴但質素高❗️今次真係大失所望！
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喺新年期間，我幫公司系太興新文華訂咗一隻金豬，送來嘅兩位員工，服務態度一流，態度殷勤，很值得讚賞👍🏻在切豬之前，師傅還幫我們揸相機影咗一張開心既大合照☺️，很值得表揚，我也不知道有咩渠道去表場佢哋，所以喺呢度寫吓感受！！👍🏻👍🏻
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🎉踏入這家茶餐廳，不禁覺得幾舊式，但係就有一種家常嘅感覺。嚟到這兒喺不求華麗，反而慕名而來的係佢嘅招牌奶茶🍵同埋落地得猛嘅菠蘿油😋。報完到，我就點咗份意粉配嘢飲，食物來得快而且份量都夠，當然最critical嘅還係味道啦。首先講講嗰碗意粉，湯底夠哂味但又唔會太鹹，啖啖肉嘅豬肉丸配埋啖啖脆嘅新鮮蔬菜，真係夠晒彈牙，完全可以媲美街邊啲高檔西餐廳。✨講到菠蘿油，甜中帶鹹，酥皮下係滑嘅牛油，入口即溶，真係正到飛起！配上一啖熱辣辣、香噴噴嘅奶茶，我喝第一口嘅感覺就像係冬天裏面嘅一股暖流，滿口生津，順滑得滯，幾至令人忘卻咗等位嘅辛苦。嗰杯奶茶睇落好普通，但飲落就知有幾巴閉。茶味濃郁得嚟又唔苦，奶香而不膩口，重點係溫度掌握得剛好，熱辣辣咁飲落真心舒服。隨便噏吓，今次食得係幸福同滿足。對於追求平民美食嘅我嚟講，這裏無疑係一個好地方。我會再嚟嘅！👍
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又係同朋友講住要做嘢，所以快快脆脆諗住買個燒味飯食搞掂就得，其中一樣嘢就係貪佢個位置方便，響紅磡地鐵站過咗行人天橋行落嚟就已經見到，所以位置方面係幾好嘅。不過好嘅已經講完啦，其實我個朋友已經堅持咗幾次響泰興買外賣，每次都係想要肥叉燒飯多汁，佢哋每次落單都係有呢個選項，寫明係肥叉，都寫明多汁，系統都做得好清楚。不過個重點係從來冇一次我哋係食到有肥叉燒嘅，不特止，仲要每一次都係瘦叉燒，仲要係好乾嗰隻！作為一間主打宣傳燒味嘅餐廳，實在點都講唔去，我會寧願你話俾我聽冇，或者冇得選擇，但係點解要寫明係肥叉但係又要不斷比瘦叉燒呢？仲要一啲都唔多汁，亦都係每次都冇多個汁！唔係失望，係超級反感！所以我都好無奈地一定要比差評，同埋已經同我朋友講過以後都唔好再去，反正大把地方有得食唔錯嘅叉燒飯，同埋都真係會尊重大家嘅選擇盡量俾返客人需要嘅燒味俾人，所以以後都唔會再去泰興，如果有人講開就會分享呢件事，希望佢哋會有所改善，都衷心祝福佢哋好運。
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