54
1
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Exit B, Ma On Shan MTR Station continue reading
Telephone
26680380
Introduction
This Japanese restaurant is designed with a warm atmosphere. The menu is diverse, such as sashimi, ramen and grilled items are served at affordable prices, which is suitable for family and friends gathering. continue reading
Opening Hours
Today
12:00 - 15:30
18:00 - 22:00
Mon
Closed
Tue - Fri
12:00 - 15:30
18:00 - 22:00
Sat - Sun
12:00 - 16:00
18:00 - 22:00
Public Holiday
12:00 - 16:00
18:00 - 22:00
Payment Methods
Visa Master Alipay Cash Octopus Apple Pay Google Pay WeChat Pay PayMe
Number of Seats
30
Other Info
Online Reservation
Accessible Environment Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
+635
+87
Signature Dishes
匠山特上刺身飯 火炙壽司 軟殼蟹米紙卷 鹽燒雞子 溫泉蛋豬軟骨拉麵
Review (64)
🇭🇰 Ma On Shan 馬鞍山|Takumi YamaDid you know there is a hidden izakaya 🏮 in Ma On Shan? Let me introduce you to this place where they have a wide range of food, from sashimi and sushi 🍣 to skewers and udon! 🍜 Here are what we tried: 𝐒𝐚𝐥𝐦𝐨𝐧 𝐁𝐞𝐥𝐥𝐲 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐮𝐬𝐡𝐢 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐮𝐬𝐡𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐑𝐨𝐥𝐥 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐒𝐚𝐮𝐜𝐞 𝐀𝐛𝐚𝐥𝐨𝐧𝐞I love the seared sushi a lot as they are not your usual one but are grilled with a special type of soy sauce, bringing out the flavour even more! 🤤 The sashimi are also very fresh and have a hint of sweetness inside of them too! 👍𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐟𝐢𝐯𝐞 𝐜𝐨𝐥𝐨𝐮𝐫𝐬 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐑𝐢𝐜𝐞 For sashimi lovers, you should try this dish! 😋 Not only can you get a filling stomach from the rice, you can also try out different types of sashimi at the same time! 😌𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 This is my first time trying out a fried foie gras 🦆 and they definitely taste interesting and it is also one of their best sellers too! 😆𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐫𝐭𝐢𝐥𝐚𝐠𝐞 & 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐤𝐞𝐰𝐞𝐫𝐬 The chicken tastes amazing just by themselves and when dipping them into the soy sauce mixed with egg, 🍳 if further elevated the flavour into the next level! 🤩𝐁𝐞𝐞𝐟 𝐓𝐨𝐧𝐠𝐮𝐞 Another one of their signature dishes is their beef tongue and it is so juicy 🤤 and you definitely have to try this out!If you are looking for a hangout spot with your friends, give this place a try! Not only do they have sake 🍶and draught beer, 🍻 they also don’t have any service charge, and they also won’t charge for cakeage for birthday 🎂 celebrations! And most importantly, they have fresh sashimi coming every Friday directly from Japan! 🇯🇵 📍Shop G-3/57, G/F, MOSTown Street (Phase 3), 8 On Shing Street, Ma On Shan💲Price per person: $268 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-09
404 views
今晚朋友帶我到匠山用餐,位於馬鞍山鞍誠街8號MOSTown Street新港城中心大街(3期)地下G-3/57號舖。 店內環境充滿日式風格🎎, 店員服務有禮。 餐廳主打日式料理, 食物款式多,點了明太子油甘魚卷$78、匠山特上刺身飯$128、厚切劍魚腩刺身$69、 帆立貝壽司$40、軟骨雞肉串$49、 明太子雞翼$45、 照燒雞扒拉麵$81。 📍明太子油甘魚卷$78 ~ 入口鮮味甘香,餡料豐富。 📍匠山特上刺身飯$128 ~ 賣相精美,刺身有三文魚、油甘魚、吞拿魚、帆立貝、甜蝦、魚籽和拖羅蓉,非常新鮮,配上粒粒分明的壽司飯, 豐富又美味。 📍厚切劍魚腩刺身$69 ~ 肉質厚實滑嫩,細緻肥美。📍帆立貝壽司$40 ~ 帆立貝鮮香彈牙, 大大粒, 非常有口感。 📍軟骨雞肉串$49 ~ 口感爽脆, 配上蛋黃醬汁, 味道更香濃。 📍明太子雞翼$45 ~ 明太子雞翼肉嫩皮脆, 餡料飽滿,香氣滿溢。 📍照燒雞扒拉麵$81~ 照燒雞扒大塊,肉汁豐富, 湯底香濃,拉麵煙韌掛湯, 整體極為融和。 餐廳性價比高, 沒有加一服務費, 生日豁免切餅費,逢星期二至四都有不同的優惠,亦供應日本直送的刺身, 誠意推介。 🏷️溫馨提示~ 整個用餐體驗均屬個人分享意見, 只作參考😊。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
𝕎𝕙𝕚𝕔𝕙 𝕗𝕚𝕤𝕙 𝕥𝕒𝕚𝕝 𝕒𝕣𝕖 𝕪𝕠𝕦 𝕘𝕠𝕚𝕟𝕘 𝕒𝕗𝕥𝕖𝕣?💧乜乜關注組成日都話馬鞍山係美食沙漠🏜️,雖然我無關注呢個關注組😜,都可以去馬鞍山探索一下🔍。兩個商場人太多,於是去左3️⃣期果邊搵食🏃🏽‍♀️‍➡️,日本料理係你啦👯‍♀️。先來兩份刺身🐡三文魚腩同油甘魚,油脂分布唔錯,又夠新鮮厚身🤘🏽。原來逢 happy Friday 有限量日本直送刺身🎌,好想知有咩特別既 sashimi🫨,希望下次有緣❇️。🐟Salmon Belly | $68🐠Yellowtail | $58當然要嗌埋我地好喜歡既火炙壽司☄️,帆立貝大大片好鮮味💫,左口魚裙邊香噴噴入口即溶🤤,兩款都唔需要點醬油,相當惹味🆙!🐚Scallop Seared Sushi | $48🐡Engawa Seared Sushi | $45飲酒食串燒係定律👀,雖然生啤🍻唔常見又好似 gur 好多,不過都係揀左第一下感覺既 sake🧖🏽‍♀️,有得揀可愛小酒杯🥃。配軟骨雞肉棒真係無得輸😋,熱辣辣雞肉棒點靚靚蛋黃🥚,塗得均勻,再飲啖 sake 都一樣咁爽💠。另外仲揀左一份油甘魚鮫🥢,份量都唔細,每一部分都滿是肉🐠,一點都唔韌,點少少蘿蔔蓉醬汁就好夠✨。🍗Chicken Cartilage Skewer | $48🐠Grilled Yellowtail Collar | $88🍶House Sake | $98同一晚有一檯八人似係家庭聚會🧑‍🧑‍🧒,慶生仲有得 waive 切餅費🎂,氣氛係唔同d😙。最後埋單先知原來免加一🔈,太不容易了吧,仲有咩原因可以唔支持小店☝🏽~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-28
754 views
今次第一次同朋友黎到呢間日本餐廳小店支持下,叫左唐揚魷魚鬚($58)、汁煮凍鮑魚($68)、明太子油甘魚卷($78)、溫泉蛋($12)、匠山刺身冷麵($98)、匠山特上刺身飯($118)、白桃蘆薈梳打($28)、薄荷青檸特飲($38)、因為小店嘅關係,鋪頭空間唔算大,所以座位數量有限,過多一陣仲坐滿晒人,黎食嘅話穩陣D BOOK定枱😉呢到有唔同款式嘅SAKE提供,同埋呢區好少見有得嗌嘅生啤都有,正😎明太子油甘魚卷 :將佢地卷起做細卷嘅SIZE,一口一啖啱啱好,明太子嘅鹹香鮮味同油甘魚嘅鮮甜完美結合,一啖之間,滋味爆發😋汁煮凍鮑魚 :而家天氣咁熱,食凍鮑魚最適合不過,上碟時見D片數都唔少,幾抵食👍🏻將鮑魚用汁煮嘅方式再冷凍佢,保持鮑魚嘅鮮甜同口感,令人回味無窮🤤唐揚魷魚鬚 :魷魚鬚炸至金黃酥脆,外脆內嫩,非常香口惹味,配上沙律醬黎食,另一番風味😁匠山特上刺身飯 :擺盤幾用心,一碗非常豐盛嘅刺身丼飯😍有三文魚、三文魚籽、吞拿魚、吞拿魚蓉、油甘魚、帶子、甜蝦、玉子等食材,新鮮刺身魚片鋪滿喺飯上,刺身睇落有光澤,食落去新鮮肥美,每一啖都係享受🤩匠山刺身冷麵 :至於朋友熱得濟,所以揀左呢款刺身冷麵黎食,分別有三文魚、吞拿魚、油甘魚、帶子、甜蝦、玉子、蟹籽、蟹柳等食材,同樣地放到滿一滿😎將新鮮刺身、冷麵、同埋特製冷麵醬汁一齊撈埋黎食,清爽開胃又美味🤤溫泉蛋 :一個簡單但美味嘅小食。煮得啱啱好,半液體狀,食嘅時候啖啖蛋黃流出,唔錯👍🏻白桃蘆薈梳打 :呢杯飲品清新怡人,白桃同蘆薈嘅組合,好適合消暑飲用😉薄荷青檸特飲 :如果你鍾意清涼嘅飲品,呢杯薄荷青檸特飲絕對唔會令你失望。薄荷同青檸嘅香氣,飲落去好爽,令人精神一振🥰雖然係日式小店,但食物種類都唔少,味道水準極高,聽職員講每逢星期五有日本直送刺身魚供應,夠晒新鮮,有驚喜🤩而且呢到仲要免加一,更加抵食👍🏻同埋見生日慶祝仲會免切餅費,非常之有人情味🥰值得再黎ENCORE同支持補MENU continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-21
612 views
來到馬鞍山,朋友帶我去了一間很有驚喜的餐廳「匠山」。 店舖不算大,內裡設計帶點日式風格,氣氛溫馨。食物選擇多多,包括:沙律、刺身、燒物、壽司、串燒、拉麵…等等,價格相宜,還沒有收加一服務費,每逢星期五,餐廳會有日本直送刺身魚,限量供應。店員告知生日會特別豁免切餅費用添!飲品方面,這裡還有清酒及生啤供應,聽說在馬鞍山區,不是間間都有生啤供應的。 😋餐廳使用QR code點餐,是日選擇:1️⃣汁煮凍鮑魚 🍽鮑魚爽口彈牙,汁煮鮮甜,很入味。當前菜,讓人開胃,特別適合夏天品嚐! 2️⃣明太子雞翼 🍽雞翼皮脆肉嫩,外層雞味濃郁,內裡明太子餡料滿滿,很惹味! 3️⃣帆立貝火炙壽司 🍽大大隻、爽口及帶點焦香的帆立貝,輕輕炙燒後,加上秘製醬汁,更顯出帆立貝鮮甜味道。 4️⃣比目魚西京燒 🍽表面金黃,肉嫩骨少,香味突出,入口即溶,美味可口。 5️⃣雞腿肉 (2串) 🍽鮮嫩既雞腿肉,充滿肉汁,佐酒一流! 6️⃣油甘魚鮫 🍽啖啖肉,油甘魚肉質幼滑,入口甘香,油份充足。 7️⃣雞泡魚乾 🍽鮮味而帶有有少少微甜,一條一條拈上沙律醬,味道更豐富。 8️⃣芝士年糕 🍽煙煙韌韌,外層鬆脆,裡面芝士濃郁,滋味無法抗拒! 9️⃣巨峰蘆薈梳打 🍽粒粒蘆薈,香甜的巨峰提子味道,感覺清爽 ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)