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| Restaurant: | TamJai SamGor (Nam Ning Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Above information is for reference only. Please check details with the restaurant.
店內無人手，手機落單好垃圾，無wi-fi, 差勁服務，根本無心比優惠，完全唔掂，連想用會員迎新優惠都唔得，根本搵人笨，同其他餐廳相比，有比較有傷害，我絕對要給予負評
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今日打算去試新出品嘅日式麻辣黑蒜油味噌湯米線加腩肉卷同溏心蛋 湯底好似日式拉麵加入中式辣油花椒的味道挺不錯，但是呢間三哥似乎沒有同區嘅譚仔足料 配料沒有譚仔的多同豐富如果去香港仔的話好似附近嘅譚仔會比較足料以及口味適合重口味嘅我😋在香港仔我會選擇譚仔的重慶酸辣多過三哥的三哥酸辣 另外坐低點菜時 似乎要等很久才有人理會 似乎比較混亂
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譚仔以前的味道很獨特，讓人聞到就會垂涎。如今味道大不如前。常在這家店鋪買外賣，水準每次都不同。今次叫來更是失望，土匪雞翼沒有香味，過橋米線除了辣沒有其他味道，尖椒皮蛋只剩下鹼味，蒜泥白肉沒了蒜香。價格是越來越高，食物質素就是越來越低。明顯感到自從上市以來譚仔便不再注重質量和口味，衹是一味擴張。以前一周吃一次，後來變成一個月，如今我也不知道下次什麼時候才會想再吃這個每次都令人更失望的米線。希望變回從前，還是不要幻想了。
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好耐無去香港仔做野，今日去香港仔，突然想食三哥，叫左一碗鷄肉米線，等左15-20分鐘左右，到左(如果肚餓，其實比其他分店較耐)，上枱了，筷子一了，得2啖米線，5舊鷄肉…係咪香港仔住既人細食，還時香港仔份量有吾到…好奇怪好好奇，吾怪得午飯時間都吾洗等位，但食物20分鐘先上得枱。應該再去香港仔都吾去
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今日本身好開心幾日都落雨 難得可以落街食lunch就簡左三哥不過呢間野真係唔係好掂d 姐姐 唔亂 定執台 跟單 都係睇你唔到叫左幾次都係睇我唔到要再大聲d 先聽到你講野都不單止呢樣 今次我d 米線仲係成舊ge真係未煮熟lo😔😔😔😔不過佢都有再換碗俾我嘅而我朋友碗麵 快腐皮 仲係幾層咁癡一舊佢就換左塊腐皮俾我朋友今次換左之後 d 野食我覺得都係好嘅不過三哥嘅牌子真係俾d 姐姐搞衰 咁樣ge 服務態度 變得嘎😡😡😡😡😡
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