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| Restaurant: | TamJai SamGor |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
10:30 - 22:00
Mon - Fri
10:30 - 22:00
Sat - Sun
07:45 - 22:00
Above information is for reference only. Please check details with the restaurant.
買咗兩碗數過橋米線 分開一碗要生菜底，一碗要芽菜底， 唔知點解兩碗都係生菜底 其他食物都冇問題， 新出嘅豬頸肉都好食， 土匪雞翼香草雞翼都好食， 就係執外賣唔知點解成日執錯嘢 會唔會改好啲呢？
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咪叫我食貨得㗎喇，今次我去咗三哥米線試佢哋嘅新菜式，濃郁嘅水煮湯底令人一試難忘，嗜辣嘅朋友真係要嚟一試！鴨血腍滑得嚟帶點彈牙，同埋老油條嘅香脆，真係撈埋一齊食簡直係一絕😋。自選湯底三餸米線中嘅油揚就似係爆炸咁吸曬湯汁，轉化做滿嘴香味；京白菜爽脆嘅口感嘅確好適合同湯渣仔並肩作戰😌。至於蒜香雞翼尖呢，蒜味濃郁得嚟又唔會好多油，咯口食落真係幾過癮嘅。香醋芝士鮮原茄就嚟啲不一樣，嗰種酸酸甜甜嘅滋味，真係開胃到不得了！鴛鴦哈蜜瓜爆珠梳打就冷氣團一流，飲得我心情都爽朗起嚟，幫手擋咗一身辣氣😌。攞齊古靈精怪嘅口味，今次呢餐三哥米線食得我心滿意足！下次仲要返嚟試多啲，成個食神係我！🍅🍗🍜
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今次去嗌了個辣爆來個滋味！譚仔三哥米線確實掂晒，先講講番茄湯底米線，湯頭唔會太酸，清新得嚟還包含咗豐富嘅蕃茄味，一啖湯一啖麵，夠曬滋味！再嚟就係墨丸啦，Q彈爽口，真係正！至於麻辣湯底嘅米線墨丸，10小辣起得嚟唔算烈，但個麻勁嘅感覺就深深觸動咗我嘅味蕾🌶️🤤。之後跟咗份Omni豬肉韭菜餃子米線喺素菜系列度，個餃子咬落去嘅口感實在過癮，令人忘記佢係素嘅！不過呢，菇菌湯底略鹹咗少少，希望下次可以調和啲。總結，譚仔嘅味道一貫，服務又好，令人食得開心又滿意😋🍜!
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鋪頭：譚仔三哥米線地址：新界粉嶺百和路88號花都廣場地下A30, A32,A34,119,120 及121號舖💰98蚊/2人💰Order左d咩？ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟𝐂𝐨𝐦𝐦𝐞𝐧𝐭係呢到 ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ 🫕番茄湯肥牛魚片頭鍋係幾多野食嘅：1️⃣2款迷你米線/薯粉/飯2️⃣邊爐食材本身有肥牛、魚片頭&豆卜，另外自選2款3️⃣自選2款小食4️⃣2杯野飲所有食材同米線味道都等於平時食到嘅三哥米線一樣😂連湯底都係平時嘅番茄湯🤣唯一響鈴比我有打邊爐嘅感覺😂🤑食到最後發現：order呢個邊爐比起order米線+配料+小食+飲品可以慳到$21😂😂😂😂😂😐總結：只係將平時食材變打邊爐版🤔味道/湯底完全冇分別📝 以下評分最高分五粒🌟味道：🌟🌟🌟-0.5粒（邊爐版冇乜誠意，扣分）抵食程度：🌟🌟🌟🌟粒（慳左錢😂）環境&服務：🌟🌟🌟🌟粒（姐姐好熱情咁sell邊爐） ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟ ͟
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🍜米線 🍳早餐 🚹1-8人 🐻❄️#新奇控——————譚仔三哥最出名嘅係米線，但對🐻🐻❄️嚟講，佢另一個特點係…早餐！😆🐻：可惜當日師傅未返，無得叫埋另一特色 — 炸醬多士😛叫左一個早餐，佢有一個好開心🥳嘅名：😆雙拼櫻花蝦哈哈配薄罉餐🤣雙拼揀左火腿煎蛋同豉油汁，第一次試左安全嘅配搭先🤣，食落ok喎😋豉油加火腿個味都啱啱好！煎蛋仲係半熟流心蛋黃，食完碟底又唔會好油👍🏽🐻❄️：其實我第一次知「罉」正字係咁寫🤣，一直以為係「餐」🤣結論：好少見薄罉做早餐🤣食其他早餐食到悶悶哋，可以轉吓口味😆
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