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| Restaurant: | TamJai SamGor (Jordan Road) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
10:30 - 22:30
Mon - Sun
10:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Offers
三酸撈薯粉這碗三酸撈薯粉將薯粉的經典口感和多種美味元素融合在一起。每一口都充滿了不同食材的鮮美，從薄脆的口感到炸醬的香氣，每一種食材都散發出獨特的風味。薯粉本身軟綿可口，搭配著無骨鳳爪的鮮嫩肉質和燕餃的豐富內餡，帶來豐富的口感層次。而炸醬的調味則為整道菜色增添了深度和濃厚的風味，使每一口都充滿驚喜。這道三酸撈薯粉不僅滿足了味蕾的需求，更展示了廚師的巧思和對食材的精湛搭配。無論是喜歡傳統美食還是追求新奇口味，這碗撈薯粉絕對會帶給一場美味的饗宴。
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食到一半發現有昆蟲，最後雖然無收到我錢，但請注意食品衛生安全，因為懷孕中食完好焦慮，樓面得2個完全唔夠洗，feel到佢哋情緒都唔太好，另外我落單時要求湯同麵分開，樓面姐姐話公司唔準叫我另外叫個清湯比小朋友，我小朋友得2歲你認為佢食得哂成碗？好唔人性化祝你生意興隆啦
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之前喺社交媒體見到有張枱有張紙寫住還我鴨血😆之前仲比人食到冇晒貨，而家鴨血米線回歸啦，緊係嗱嗱臨去食返碗鴨血用水煮湯底煮成，我叫咗小辣，但發覺比平時嘅辣更加辣。鴨血肥厚爽滑，忍唔住一舊一舊咁擺入口。仲有豆卜～吸盡水煮湯底嘅精華😚雖然一邊食一邊辣到流鼻水😋但我鍾意食亦鍾意呢份刺激嘅感覺。米線仲有兩條脆卜卜油條，我浸落湯底再食，辛辣嘅味道半脆軟既口感一試愛上另一碗係三餸米線麻辣湯底，油揚好似豆卜咁，索湯一流。鵪鶉蛋小小嘅蛋，覺得幾特別，食又方便又好味。京白菜食嘅時候索哂湯精華麻麻辣辣😍 仲叫咗三款小食，蒜香同蒜辣雞翼尖，兩者嘅分別只係多咗辣椒，我鍾意有大量嘅蒜粒一齊食，食完唔敢同人講嘢😂仲有一款係香醋芝士鮮原茄，醋嘅味道令番茄鮮味增加，酸酸地越食越開胃叫咗一杯哈密瓜爆珠梳打😗今日真係好熱仲要食水煮鴨血，哈密瓜味梳打超冰爽😍加上食爆珠時可以每粒咬爆好過癮，可以幫我降溫各位你哋都去食鴨血啦😋要keep住繼續有得食
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今日食左個鴨血米線小辣，湯汁好濃，鴨血好入味好開胃，仲有叫左個蒜香雞亦尖，肉質好冧，味道帶小小辣，好容易咬到啲肉出嚟，還有點了個醋蕃茄，醉合埋芫茜食一流👍🏻仲有叫左杯特飲，好fresh不錯，入面仲有啲爆珠，好有夏日風味
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