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| Restaurant: | TamJai SamGor |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
今日6:45去到無咩人，姐姐都好nice咁幫我地搵位坐低，我地3個人去食，姐姐好用心教我地點用電話落單，每部電話申請會員嗌3個餸就可以減$10，相等於free 2個餸比你咁制❤️我嗌左貢丸、豆卜、雞肉三哥酸辣湯底米線 🤔貢丸一般，豆卜我都係中意正方形個隻豆卜🤭剪開索湯啲，雞肉好好食！夠滑又大舊！湯底濃得泥唔會死咸👍🏻👍🏻送個幾塊腐皮都好好食！唔會煮太淋！個人覺得湯底入面有少許藥材成份😽好香😽記得自助落單攞優惠丫！！
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作為譚仔三哥嘅真三粉，一定要試下新品！-✨三酸撈薯粉 （$45）✨有（另加 豬肉 墨丸）、（另加牛丸 腩肉）•自由配搭2-4款心水食材，辣度由10小辣起薯粉上面除左必加嘅2個餸之外仲會有啲秘製「三酸汁」，係用醋混合麻椒、辣椒而製成味道辣得黎酸酸，好開胃，同紐紋薯粉好夾，啖啖Q彈酸爽芝麻脆辣椒同黑芝麻薄脆為酸辣薯粉帶黎好多種層次！好值得一試❤️薯粉比較濃味，所以覺得配菜揀肉類會比較適合❤️推薦指數：✨✨✨✨-✨奶蓋芒果蒟蒻椰香金露($17)✨綿滑清甜又濃郁嘅芒果肉，配埋清新嘅椰汁、Q彈的芒果蒟蒻珠同香濃嘅芝士乳酪奶蓋，解辣之餘又好清新！忍唔住要一啖接一啖飲曬！推薦指數：✨✨✨✨✨-外賣番屋企食加餸就超正！一定要埋杯野飲！-譚仔三哥米線
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特登試吓呢個 還你鴨血水煮湯老油條鴨血米線🍜平時食開3小辣 要轉口味，係要踏出一大步試新嘢😋➡️水煮湯老油條鴨血米線🍜真係好正，湯底超濃 麻辣味勁香鴨血滑溜溜 滲透了濃湯汁 都有4至5件完全滿足老油條浸落湯內才是皇道 味蕾升級另加餸 必叫皇牌墨魚丸完全可以下次再叫🙋🏻♀️➡️尖椒皮蛋真係每次都會叫既小食2至3人份量配合小辣香濃醬汁 簡直係絕配😋😋➡️皇牌土匪雞翼每次必食香味十足 大人小朋友都喜歡💕少少輕微🤏辣辛感 多種辛料味 雞肉煎得香口😋很惹味➡️香草雞翼真係不得了 滑肉香口😋不輸土匪雞翼 小朋友唔食得辣就岩晒🥰不會過分濃味 咸度適中煎至金黃食 完全剛剛好
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今日天氣突然變得有d 凍, 想食暖嘢又想平平地, 譚仔三哥真係首選。每次食嘅嘢都一樣, 但又出奇地唔會覺得悶。🥢食材: 墨丸, 竹笙, 炸醬墨丸爽滑彈牙, 食落口唔會覺得好粉好假。竹笙清洗得唔算乾淨, 要改善。炸醬味道一如以往出色, 唔覺唔覺可以幫手解辣。🥢湯底: 麻辣🥢辣度: 10 小辣淡淡麻辣香, 10 小辣真係bb 班, 所以好易入口。🥢另外加配一人小食: 意川醋香雲耳酸酸甜甜好開胃, 雲耳亦都好爽口。整體食物中規中矩, 有時諗唔到食乜, 真係一個唔錯嘅選擇。
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三哥又推出咗新口味米線「煳麻湯魚爽肚米線」，作為三哥fans梗係要去試試啦‼️🥢▫️由三哥獨創的「煳麻湯」湯底以「煳辣湯」和「麻辣湯」兩款特色湯底調配而成，雙辣交襲卻非常地合拍‼️▫️配料方面魚爽肚即魚鰾，三哥採用了較為薄身嘅品種，口感非常Q爽👅 而芥末魚籽鱈魚滑豆卜嘅整法同平時食開嘅魚肉釀豆腐相似‼️ 鱈魚滑內加入咗芥辣油，有wasabi嘅香味但唔會攻鼻，好創新嘅配搭‼️👏🏻 無雞不歡嘅我仲加咗雞肉tim呀‼️🤭 一大碗夠晒豐富😗
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