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| Restaurant: | TamJai SamGor (Yat Tung Shopping Centre) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
湯米線變左撈米線，手機app落單，冇得揀分湯，正常情況下應該係分湯，因為上次買過都係分湯，呢次冇分湯，非常失望，米線發粗2倍，吸曬湯。上次又俾漏腐皮，呢間啲姐姐唔係好掂
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前一晚喺機場收工收夜咗，搭車嗰陣諗住撳定app外賣自取，打算落車就拎得。點知到咗屋企附近間三哥先發覺原來喺app唔記得改地址，張單去咗落單嗰陣default 最近嘅東涌鋪。即刻打電話問東涌鋪嘅姐姐可唔可以幫我留起個外賣佢，我第二日晏晝先過嚟拎，諗住麵湯分開，過一晚應該唔會變壞住，最多叮一叮。雖然一開頭有啲雞同鴨講，但最後接線姐姐都答應咗。今日去到東涌鋪，雖然今日當值姐姐已經搵唔到我張單同兜麵，但係都寫過張單叫廚房整俾我🥹。雖然只係幾廿蚊一個餐，但係真係好多謝姐姐嘅人情味。
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雖然次次買譚仔外賣都要等到火都嚟埋，今次由消防局落車已經打電話外賣，然後去到舖頭俾錢，最後都要等成20分鐘。其實店內並不是太多客人，而門外只係小貓三四隻等外賣，唔明白點解次次都要等好耐。今日先知道，原來譚仔終於裝咗PayMe ，付款有優惠。今日叫咗個3餸米線，1個小食同飲品，埋單$ 73 都幾貴下。雞肉金菇豬潤三哥酸辣湯底 $48叫咗少米線，一嚟怕自己食唔曬；另外知道由早幾年開始少米減一蚊，三哥就會捐一蚊比「小母牛」，助貧困農戶走上自力更生的脫貧路，食米線既同時又做到善事。不過今日叫少米就真係得好少好少米線。一向只食(重慶)三哥酸辣湯底，今日個湯底略嫌咸咗啲。另外印象中個湯底有其他配料好似榨菜嗰啲，但今日只有辣椒皮，偷工減料，得個咸字。蒜泥白肉 $ 23 (外賣自取加配優惠)日漸縮水既白肉，薄郅透光，只能淺嘗。凍檸水明明叫咗少冰，最後成品都係冰多到督唔到，真係chur 2啖就冇咗一直以來都係譚仔fans，依家除咗價錢越來越貴，份量越來越少，出菜越來越慢之外，唔知未來會唔會更差。
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叫四餸米就否以用$30食一個一餸米加用半價食土匪雞翼。 叫左春卷， 我覺得春卷d蝦肉幾新鮮。不過土匪雞翼d 雞翼就真係愈黎愈細仔，迎年譚仔d野愈食愈縮水。 相對係大加價
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遇上肥貓星期日返工，咁我又可以行東薈城Outlet!Outlet!Shopping!Shopping!🤩🤩,到左lunch就同肥貓及同事食個Lunch!好耐無見又好耐無出去食，一個lunch既時間都唔夠🤭Lunch時間有無爭分奪秒，所以通常都係邊間唔使點等位就食邊間，咁岩譚仔三哥有位，就食譚仔啦😛土匪雞翼 - 每次必叫，連續叫左兩碟，雞翼面撒有孜然粉同黑之麻，食過番尋味😋（P.S.再香脆少少會更好）豆卜乍醬米線（酸辣中辣）- 試左啖湯底，即刻精神爽利，下次想試下挑戰下大辣豆卜牛肉米線（酸辣3小辣）- 牛肉又冧又滑，豆卜索哂汁，3小辣唔算太辣過橋米線（清湯）- 咩都有，簡直大滿足呀。（豬肉，牛肉，雞肉，腩肉，火腿，豬潤，牛肉，墨丸，魚蛋，乍醬，腐皮，豆卜，生菜，酸菜，芽菜，韭菜，竹笙）
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