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2023-03-31
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晚上途經粉嶺聯和墟, 就入咗去譚仔呢間食晚餐。餐廳地方唔算好大, 但係都冇話佢有好多人等住排隊食, 唔似上水中心嗰間次次都要排隊, 一入去就坐低咗,叫咗一碗過橋米線一個海帶牛蒡白切肉。海帶牛蒡白切肉唔知係咪新出品呢,之前好似冇見過有呢款食物喺個menu度,對比起蒜泥白肉好鍾意食呢款多啲,佢嘅白切肉唔係成塊成塊上嘅,而係切到一條條細細條咁樣,食完嘢都唔會成口蒜頭味。過橋米線就嗌咗香茜皮蛋魚湯五小辣,不過不失咁啦,下次可以嘗試下三小辣,材料豐富。其實當時已經係差唔多九點嘅時間,最後我食到去9點40分,喺佢哋嘅清場嘅時間,但係食嘅時候佢哋一路都冇吹我哋走,值得表揚。
海帶牛蒡白切肉唔知係咪新出品呢,之前好似冇見過有呢款食物喺個menu度,對比起蒜泥白肉好鍾意食呢款多啲,佢嘅白切肉唔係成塊成塊上嘅,而係切到一條條細細條咁樣,食完嘢都唔會成口蒜頭味。
過橋米線就嗌咗香茜皮蛋魚湯五小辣,不過不失咁啦,下次可以嘗試下三小辣,材料豐富。
其實當時已經係差唔多九點嘅時間,最後我食到去9點40分,喺佢哋嘅清場嘅時間,但係食嘅時候佢哋一路都冇吹我哋走,值得表揚。
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