4
Hiring
全職樓面
$17,000-$20,000
Monthly (Negotiable)
全職廚房助理
$17,000-$20,000
Monthly (Negotiable)
兼職樓面
$60-$75
Hourly (Negotiable)
兼職廚房助理
$60-$75
Hourly (Negotiable)
5
0
1
Restaurant: Tamjai Yunnan Mixian (Commune Modern)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
467
1
蒜泥白肉的比較
2022-08-18 386 views
昨天買了三哥外賣的蒜泥白肉，今天又想再吃，即管試試其他店~譚仔雲南米線的出品作一個比較，到聯和墟喜逸分店自取外賣黃色的背心袋，較新淨吸引大的蒜泥白肉是$39+$1，較三哥貴$1同樣是用一個圓盒盛載，但回家也沒有汁液灟瀉的情況，密實度較好紅油色澤較紅，醬汁也較原汁原味白肉同樣是用肥瘦相間的三層肉，刀工上有分別，此店切得較大片，我較喜歡此店大大片的肉，蒜泥茸較三哥磨得較幼細，但我個人郤喜歡三哥的較粗粒有點咬口，但蒜香味同樣濃郁，譚仔的醬汁，酸和辣度比例剛好，不用再加調味料。價錢: $39+$1，鮮甜的五花肉片沾上蒜味醬油，爽口美味，好吃解饞
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昨天買了三哥外賣的蒜泥白肉，今天又想再吃，即管試試其他店~譚仔雲南米線的出品作一個比較，到聯和墟喜逸分店自取外賣

黃色的背心袋，較新淨吸引
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 大的蒜泥白肉是$39+$1，較三哥貴$1

同樣是用一個圓盒盛載，但回家也沒有汁液灟瀉的情況，密實度較好
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0 comments
 紅油色澤較紅，醬汁也較原汁原味
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0 comments
 白肉同樣是用肥瘦相間的三層肉，刀工上有分別，此店切得較大片，我較喜歡此店大大片的肉，蒜泥茸較三哥磨得較幼細，但我個人郤喜歡三哥的較粗粒有點咬口，但蒜香味同樣濃郁，譚仔的醬汁，酸和辣度比例剛好，不用再加調味料。

價錢: $39+$1，鮮甜的五花肉片沾上蒜味醬油，爽口美味，好吃解饞
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2022-08-12
Dining Method
Dine In