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| Restaurant: | Tamjai Yunnan Mixian (+WOO) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Above information is for reference only. Please check details with the restaurant.
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譚仔雲南風雲再起，又有新搞作啦，靜靜跟🐿鼠妹又怎會錯過呢😎。適逢【風雲】舞台劇傳承•經典，譚仔雲南米線把傳統美食，加入新派美食元素，為我們帶來不一樣的滋味。雙重腿味吃出來別有一番風味，有辣有不辣任你選🙈。-雲腿湯米線配雞卷•風乾火腿中西融合菜式值得一試，湯底是鮮味的雲腿湯，配著微咸的西班牙風乾火腿，咸香味十足味道更吸引。雞卷肉質鮮嫰，雞皮爽口不肥膩。想吃辣的加$1就可以，加辣過後層次感會豐富一點。-秘製海鹽串燒這個是三選二的，也可重覆選擇想吃de，串燒口味包括：燻豬手串、 雞軟骨及鴛鴦蔬串。點了燻豬手串和雞軟骨。燻豬手串外皮煙韌，肉質軟腍感覺入味，而且挺香油脂味的。雞軟骨口感香脆，吃起來較有嚼感😛。用秘製調味料製作，帶點微辣再帶微咸的味道，吃起來挺惹味的。-葡萄梳打特飲點一餸以上米線就有優惠價！可以喝得便宜😎。飲品帶點漸變層賣相，還有小葉子做點綴。葡萄味道清香，酸酸甜甜的味道挺開胃，一口串燒一口飲品真爽。-
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星期日🥰完咗聚會之後，就約埋三五知己🤝一齊去食米線。食開米線🍜，梗係去譚仔。 譚仔具有香港🇭🇰特色，就連移咗民嘅人都想念譚仔的風味😀
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今日放工之後好肚餓，肚餓到連下午茶都要食譚仔，叫咗個雞肉牛肉雙拼嘅米線。牛肉同雞肉都老左小小，呢間嘅配菜唔算好多。有時候食麵唔夠飽，都可以用配菜幫幫手，所以我覺得都係睇下師傅點😛，不過好在係下午茶啫。。不過勝左唔算太多人。。。一入去就有位。。快快食飽左又等晚餐了。
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