4
Hiring
兼職廚房助理
$60-$75
Hourly (Negotiable)
兼職樓面
$60-$75
Hourly (Negotiable)
全職廚房助理
$17,000-$20,000
Monthly (Negotiable)
全職樓面
$17,000-$20,000
Monthly (Negotiable)
2
2
0
Restaurant: TamJai Yunnan Mixian (Luk Yeung Galleria)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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683
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正常質素
2024-03-21 51 views
下午茶嚟講$40呢個質素都唔錯，而家佢哋買下午茶餐單有好多唔同嘅選擇，我今日就揀咗一個米線一個飯再加一杯飲品嘅套餐，價錢係$40，如果凍飲另外加錢，有另外一啲餐牌，係可以加埋小食嘅，例如青瓜雲耳或者蒜泥白肉，我就今日冇揀，我就揀咗一個清湯米線，加入雞肉同埋腩肉，可能係下午茶嘅關係份量唔算太多，不過下午茶嚟講就夠食，雞肉都係正常嘅水準，米線就不過不失，唔會太林，加多一碗譚仔炸醬嘅白飯，整首嚟講呢個價錢有兩樣嘢食，再加嘢飲都唔錯，最後我加咗檸檬茶，性價比還可以
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下午茶嚟講$40呢個質素都唔錯，而家佢哋買下午茶餐單有好多唔同嘅選擇，我今日就揀咗一個米線一個飯再加一杯飲品嘅套餐，價錢係$40，如果凍飲另外加錢，有另外一啲餐牌，係可以加埋小食嘅，例如青瓜雲耳或者蒜泥白肉，我就今日冇揀，我就揀咗一個清湯米線，加入雞肉同埋腩肉，可能係下午茶嘅關係份量唔算太多，不過下午茶嚟講就夠食，雞肉都係正常嘅水準，米線就不過不失，唔會太林，加多一碗譚仔炸醬嘅白飯，整首嚟講呢個價錢有兩樣嘢食，再加嘢飲都唔錯，最後我加咗檸檬茶，性價比還可以
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Level3
36
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份量可以多返少少
2024-02-11 65 views
早排譚仔出左個香烤豬大腸, 睇佢張圖片好似好正, 於是叫左外賣試下.一打開豬大腸果盒, 覺得份量好少, 每粒豬大腸都好細粒, 數下大大細細加埋大約十粒左右, 但係已經要廿幾蚊.豬大腸要原味, 食落都幾香口既, 唔算好重異味, 但係都幾多肥膏, 感覺一般, 下次出差唔多既野可以唔洗再試.除此之外仲要左過橋米線蕃茄湯底, 蕃茄湯唔濃, 而且呢間分店無咩蕃茄粒, 真係得D湯, 有少少偷工減料.志於皇牌既土匪雞翼保持水準, 一樣煎得香口野味.仲有大蒜泥白肉, 都算幾多蒜泥, 白肉唔算好肥, 都係保持水準.
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早排譚仔出左個香烤豬大腸, 睇佢張圖片好似好正, 於是叫左外賣試下.
一打開豬大腸果盒, 覺得份量好少, 每粒豬大腸都好細粒, 數下大大細細加埋大約十粒左右, 但係已經要廿幾蚊.
豬大腸要原味, 食落都幾香口既, 唔算好重異味, 但係都幾多肥膏, 感覺一般, 下次出差唔多既野可以唔洗再試.
除此之外仲要左過橋米線蕃茄湯底, 蕃茄湯唔濃, 而且呢間分店無咩蕃茄粒, 真係得D湯, 有少少偷工減料.
志於皇牌既土匪雞翼保持水準, 一樣煎得香口野味.
仲有大蒜泥白肉, 都算幾多蒜泥, 白肉唔算好肥, 都係保持水準.
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Type of Meal
Dinner
Level4
191
0
水準下降
2023-08-20 151 views
之前試過幾間譚仔幾參次，大間好食啲。今次這間新開一年左右，舗不大枱多，有些焗促。叫了下午茶有4個餸，雞肉，東菇，魚片頭，腩，湯麻和辣不夠味不夠熱，可以接受，但水準差咗，唔通一分價錢一分貨？
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之前試過幾間譚仔幾參次，大間好食啲。今次這間新開一年左右，舗不大枱多，有些焗促。叫了下午茶有4個餸，雞肉，東菇，魚片頭，腩，湯麻和辣不夠味不夠熱，可以接受，但水準差咗，唔通一分價錢一分貨？
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Date of Visit
2023-08-14
Dining Method
Dine In
Spending Per Head
$31 (Tea)
Dining Offer
Coupon
Level4
317
3
服務好的連鎖店
2023-08-20 78 views
譚仔雲南米線越開越多，總有一間在附近，今天來到荃灣綠楊坊這間新開不久的店吃了一碗米線。步入門口即有店員招呼，選好座位，店員送上餐牌熱並熱情地介紹食品。我翻翻餐牌，說了想吃的食物。原本可以掃碼下單，但店員也樂意效勞，為我人手下單，過程很快。我沒有點飲料，只要求要一杯開水，店員也很快送上，還細心叮嚀小心水熱。米線上檯時同樣叮嚀小心熱，這種服務態度令感覺舒服。米線的質量也不錯，我要了兩個配料，炸醬和魚腐，酸辣湯底。湯底不太辣，帶微酸很惹味。湯內配料有芽菜，韮菜、腐皮。米線爽口軟滑，炸醬的肉碎粒粒掛滿醬汁，入口美味。魚腐有口感，煙韌好吃。吃完一碗十分滿足。
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譚仔雲南米線越開越多，總有一間在附近，今天來到荃灣綠楊坊這間新開不久的店吃了一碗米線。

步入門口即有店員招呼，選好座位，店員送上餐牌熱並熱情地介紹食品。我翻翻餐牌，說了想吃的食物。原本可以掃碼下單，但店員也樂意效勞，為我人手下單，過程很快。我沒有點飲料，只要求要一杯開水，店員也很快送上，還細心叮嚀小心水熱。米線上檯時同樣叮嚀小心熱，這種服務態度令感覺舒服。

米線的質量也不錯，我要了兩個配料，炸醬和魚腐，酸辣湯底。湯底不太辣，帶微酸很惹味。湯內配料有芽菜，韮菜、腐皮。米線爽口軟滑，炸醬的肉碎粒粒掛滿醬汁，入口美味。魚腐有口感，煙韌好吃。吃完一碗十分滿足。
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兩配料米線
$41
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Date of Visit
2023-08-16
Dining Method
Dine In
Spending Per Head
$41 (Dinner)
Recommended Dishes
兩配料米線
$ 41
Level4
541
5
優惠卷轉菜底
2022-11-29 319 views
話說早前派了張優惠卷，發現荃灣地鐵站上蓋開咗間譚仔，今日收工，又係是但求其吃⋯⋯拎住張優惠卷去揾譚仔。其實路過富華商場的一橋之隔已有一間譚仔三哥，真係近近哋米線鬥一番⋯⋯新開張，店員有禮，查詢優優卷使用時，細心解釋回答。優惠卷必須是自選及必三餸項目，反正冇所謂啦！筆者收工也冇乜胃口，於是乎就確定目標，自選三餸⋯⋯原先來想要這推介項目~脆肉鯇木瓜魚湯米線，但店員話優惠卷不能用上，所以決定下次才試。腐皮韮菜墨魚卷牛肉米線.~愛人喜愛大量芫茜米線及皮蛋芫荽湯底。腐竹豬大腸墨魚卷芽菜底.~筆者也選了皮蛋芫茜湯底(加$5)值得一讚的是，這裡加$3可轉芽菜底，對於冇乜胃口的食客來說，一讚。今次成功減了優惠卷，即減$10，達成目的還可以登記成為會員，憑單儲積分。
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話說早前派了張優惠卷，發現荃灣地鐵站上蓋開咗間譚仔，今日收工，又係是但求其吃⋯⋯
拎住張優惠卷去揾譚仔。
其實路過富華商場的一橋之隔已有一間譚仔三哥，真係近近哋米線鬥一番⋯⋯

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新開張，店員有禮，查詢優優卷使用時，細心解釋回答。
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優惠卷必須是自選及必三餸項目，反正冇所謂啦！筆者收工也冇乜胃口，於是乎就確定目標，自選三餸⋯⋯

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原先來想要這推介項目~脆肉鯇木瓜魚湯米線，但店員話優惠卷不能用上，所以決定下次才試。

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腐皮韮菜墨魚卷牛肉米線.~
愛人喜愛大量芫茜米線及皮蛋芫荽湯底。
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腐竹豬大腸墨魚卷芽菜底.~
筆者也選了皮蛋芫茜湯底(加$5)值得一讚的是，這裡加$3可轉芽菜底，對於冇乜胃口的食客來說，一讚。

豬大腸，墨魚卷，腐竹轉芽菜底
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今次成功減了優惠卷，即減$10，達成目的
還可以登記成為會員，憑單儲積分。

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Spending Per Head
$55 (Dinner)
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