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| Restaurant: | Tao Heung (Mei Hei House) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit A, Shek Kip Mei MTR Station
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Telephone
83008139
Opening Hours
Today
07:00 - 16:00
18:00 - 23:00
Mon - Sun
07:00 - 16:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
外表就整到好似先進咁，其實根本就虛有其表，上網話落咗單，跟住仲要用電腦通知話仲有十五分鐘就整好，你信佢就傻嘞，原來根本酒樓就冇收過單，你一去到以為未整好就喺度等，等咗差不多一個鐘發覺有啲唔對路就搵喺櫃檯個收錢亞姐問，亞姐話唔知就搵部長，部長話由始至終都冇收過單，原之來佢哋嘅系統係廢嘅，所以呢以後落單唔想麻煩就用最傳統嘅方法就係打電話落單，咁就實冇衰！
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今日幾個朋友一齊 過咗石硤尾 稻香 食飯， 地理位置幾方便石硤尾站行三分鐘就到， 一到晚飯時間都幾多人等位， 酒樓地方都大，但係啲枱都擺得幾密所以都幾嘈😅， 我哋叫咗個波士頓龍蝦伊麵， 蠔皇鮑魚炆雞煲， 燒腩仔拼墨魚餅， 爆炒 元貝 雙寶 蔬菜， 雲耳脆瓜炒 藕片， 紅燒北菇豆腐等。波士頓龍蝦伊麵好抵食＄99， 味道偏淡 不過以呢個價錢 都ok嘅， 雲耳脆肉炒藕片 呢個幾好食 清清地藕片爽脆， 燒腩仔拼墨魚餅嘅燒腩 鹹咗啲， 紅燒北菇豆腐正常水準👍
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今日嚟到石硤尾同 親友食飯， 因為費事老人家行咁遠所以就喺屋邨酒樓 稻香食， 酒樓好似新裝修， 所以環境 都幾好， 光猛闊落 又新淨， 見佢有啲 晚市優惠 都幾抵食， 所以決定就係呢度食。呢度乜嘢都係自己嚟 ， 側邊有部機 自動煲水， 洗完碗快又可以喺度倒水 唔使行嚟行去， 又唔使嗌極侍應冇人應😅， 我覺得咁樣幾好。我哋叫咗咕嚕肉， 雲耳翠瓜炒藕片， 金沙脆蝦球， 仲有幾隻乳鴿， 不過啲餸菜就有啲失望， 咕嚕肉都幾大舊， 芡汁唔算好多， 外皮都炸得脆 ， 肉質唔會太韌， 我覺得都唔錯， 但係除咗咕嚕肉之外其他都 超級咸， 要一路食一路飲水🤣
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係石硤尾想搵間坐得闊落 舒服嘅茶樓就黎呢度點心方面不過不失勝在今年新裝修新開 環境大 光線好 座位都闊落舒服茶水機每張檯都有 自斟自飲 自助服務 唔洗叫靚姐過黎幫手加水加茶 呢點個人覺得幾好
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剛收工，剛好8點半，經過稻香，知道打邊爐有優惠，可以慢慢坐，慢慢食。去到唔使等，今日$9.9有海鮮套餐（新菜式），感覺好抵食。坐下即落單，慢慢洗好所有野，等下等下……已有40分鐘，問職員，竟話：等下啦！黎緊！再等已有10分鐘，叫職員再去睇睇！睇完冇回覆，唔知等幾時……😮💨😮💨😮💨2人去食，唔大食既都算好抵。真係唔想貼$買難受😟😟😟最後評語：員工服務差，食品質素一般，完全冇服務😤😤😤
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