Tartine (Closed)

Open-faced sandwich had yet been a popular thing in Hong Kong until The Tartine was set to open by Michelin-starred chef Philippe Orrico, who also runs Upper Modern Bistro and On Dining Kitchen.The new restaurant takes up two floors including a luxury all-day dining room and a stunning open terrance. Serving up a list of favourite farm-to-table sandwiches, they are all loaded with the best quality toppings, sourced mostly from the locals, over the fresh and rustically made rye sourdough.The Tart

小弟喜歡去法國旅遊，之前到過當地兩次學烹飪。巴黎到處都有好吃的，幾乎不用用心發掘，那裡人人都是烹調好手，每戶餐廳都有招牌菜，這對愛吃的人是何等上好的福音。很多朋友覺得法國菜精緻講究，用餐會比較拘謹，其實法國飲食文化也有輕鬆的一面。像 Tartine，就是法式 open sandwich，即只有一邊的三文治，就是其中的代表。新餐廳「Tartine」顧名思義就是主打吃單邊三文治，環境輕鬆，佈置以簡單藝術為主，佔地兩層，開放式廚房亦令餐廳感覺開揚舒適。麵包是店裏新鮮製作及天然發酵，質感煙韌，卻吃得出質感及較有麥香。「Goat Cheese and Roasted Fig」$98鹹香的羊奶芝士及巴瑪火腿、甜甜無花果，一口吃下去味道層次複雜，卻難掩美好食材的味道。加上我本身就是一個「麵包癡」啊，一個人吃這隻碟作為晚餐，加一杯咖啡，對我來說剛剛好，而且以在中環法國餐廳晚餐的標準，價錢不算貴。「Classic Beef Tartar」$178，牛肉他他一向是我喜愛之物，重點是牛肉新鮮，沒有出血水，切斷所有的筋，塗多士來品嚐原汁肉味就是最佳的吃法。而且它的牛味甚重，纖維細緻，一點腥味也沒有，如可以加一

三文治予人密密實實之感，一般只能於側面窺探內裡的饀料，從而判斷其吸引程度！因此有些三文治索性將餡料外露，讓人更為注目。即使餡料如何從三方或四方突圍而出，始終不及法式三文治 Tartine 的坦蕩蕩！Tartine 免去面層的麵包，豪邁地將餡料展示，愛與不愛，一目了然，莫非這就是法國人的真性情？這件 Goat Cheese & Roasted Fig 的巴馬火腿、芝麻菜和無花果誘人嗎？當然內裡的意大利陳醋和蜜糖和其他可見餡料構成的味道，則有待細嚐才能分曉！ 暫未有到法國的計劃，不如跟友人們先到「Tartine」一嚐 Tartine 的風情。經常有使用中環半山行人電梯，定當留意到「Tartine」的位置！「Tartine」室內簡約柔和的設計與色調，置身其中，透過大大的窗戶，眼球可捕足不少城市掠影，若然是日照充足的白天，更能感受陽光男孩那種開朗氣質。不是獨沽一味的「Tartine」，原來基本的頭盤、湯、沙律和甜品也齊備，是晚我們更可順道一試「Tartine」的新餐牌，包括我最喜愛的雞尾酒。頭盤挑選了 Cold Cuts，包含巴馬火腿、西班牙臘腸和法式風乾腸等，整體質量不俗，頗有風味！精選自 

懶洋洋嘅星期日，一起身味蕾就話我知想食一份美味嘅西式三文治配香濃咖啡，所以就約埋朋友仔去食late lunch～今次去位於中環嘅Tartine，一間法式輕食餐廳。內部裝修以簡約舒適為主題，一入門已可以見到寬大又整潔嘅open kitchen，而且周圍有大量嘅窗感覺光猛舒適。名為Tartine，固名思義主打食物係法國三文治，即是open sandwich ，麵包上面放滿食材再加以烤焗。 頭盤揀咗quinoa salad，藜麥係一種高纖食品再加上3色甜椒，洋蔥，swiss cheese同chives，口感清新爽脆又健康。 Tarine我㸃了Manson Samaran duck confit，presentation簡單吸引～法式油封鴨係一道十分傳統嘅法國菜式，制作過程複雜需時，是我最喜歡嘅法國美食之一，用來做三文治無得唔試！皮脆內軟厚厚嘅rye bread上面，放滿油封鴨絲，加上適量嘅橙肉，甘筍，芝士，chives，焦糖洋蔥再配上homemade béchamel & mint sauce，可見廚師在選材上嘅細心！Tartine經烤焗後好香，鴨絲好腍，有肉汁，加上橙嘅清香和

朋友仔想吃三文治做午餐，我們就選了法式三文治(Tartine)。第一次到這餐廳，地方小小，裝修簡單清新，侍應帶了我們到窗旁的位置，陽光曬進餐廳，感覺很舒服。我點了龍蝦Tartine配自製法式白醬伴龍蝦濃湯。喜歡麵包的我，好滿意這裡的麵包，外脆內軟。麵包上鋪滿份量充足的芝士拌龍蝦肉，配上自家製的白醬，完成整個都不會覺得膩。另外伴上龍蝦濃湯，好濃的味道，但對我來說略酸。侍應服務也很好。下次一定會再來試試其他的Tartine。

I love the concept of Tartine – small dishes that are meant to be shared, with intense flavors and interesting ingredients. Even though the menu is just 2 pages, there are plenty of things to try. If I had one complaint, it’s that they try to cram too many things on to each tartine. With such excellent ingredients, it’s best to let them shine through individually. Instead they over-manufacture each toast and although it’s tasty, it’s all a bit confused.It’s a small, intimate space which is fine,

先不說別的, 這家店的客人, 怎麼都特別的漂亮?位置在擺花街行人天橋旁, 二樓, 大玻璃窗, 店內顯得更加光猛明亮。位置不多, 也不接受訂位服務, 有意要來一吃法式單邊三文治open sandwich的, 就要試試運氣了。不過是開了一個星期, TARTINE的午市時竟然是座無虛席呢。Tartine, 即是法式單邊三文治。但即使吃三文治, 還是要有法式的浪漫。精細可愛, 華美而嬌小。恰恰可以填滿你的胃, 卻不會令人過飽。滿足的你味蕾, 才是更為緊要。午市也有作套餐的。在四款前菜、四款Tartine、一款甜品之中任揀兩款或是三款, 配一杯茶或是咖啡, 就成。一行四人無一例外的都是叫兩款Tartain! 呵, 別人主打的就是Tartine, 怎可以不全試了? 四款Tartine之中有兩款是暖的烘焙三文治、兩款是凍吃的。無獨有偶, 我覺得兩款烘焙三文治的質素比較好。其一是, 所用的麵包比較韌, 要吃起來絕不容易, 也花牙力。而凍三文治之上所放的是比較chunky的配料, 吃的時候不時會滾來滾去, 頗狼狽呢。Prawn & Homemade BéchamelParis Ham & Béchame

I agree with other OpenRicers that the tartines are very tasty and high quality. But when my husband and I went (on a Sunday), the kitchen was obviously 'in the weeds' and we were stuck waiting for our little toasty nuggets of goodness for well over half an hour - you know, just long enough to have finished people-watching, grow weary of the early millenium music, and basically just want to get on with your day.The waitstaff, anticipating we would end up asking where our food was, was very kind

There are so many new restaurants opening in Hong Kong that it's hard to keep up. Sure, I have my regular sources of information to keep abreast of the changes, but it's nearly impossible to track them all. I didn't have any such problems with recently opened Tartine, I'd been keeping a close eye on it's development each night on my walk home. I love watching restaurants go from empty spaces to fully fledged establishments, mainly because I know that soon enough I'll be trying them out for mysel

與好友於中環覓食，見到呢間新餐廳即時入去試試。選擇很多, 餐廳以麵包為主題。我地揀左:Sharing Bites:- Black Truffles Sandwich 黑松露三文治味道一流, 麵包很鬆化香脆夾著濃濃的黑松露醬, 伴碟有新鮮黑松露配沙律菜。強烈推薦!!!- Big Eye Tuna: 大目鮪吞拿魚薄切呢款响日本食過好難忘，見到呢度有即刻試一試。吞拿魚好新鮮加埋個特制醬汁簡直不得了,呢款我地ENCORE多個,實在太好食。Tartines:- Lobster bisque tartines 龍蝦麵包片配泡沫濃湯麵包堆上满满的龍蝦肉,WAITER很詳細介紹食物,那個原本很不起眼的龍蝦泡沫濃湯加在麵包上,的確令整件多士生色不少。Dessert:- Caramel banana tartines 焦糖香蕉麵包片- Nutella hazelnut tartines 新鮮榛子麵包片推薦新鮮榛子麵包片, 濃濃的榛子醬上加上新鮮榛子果仁，絶對係這一餐完美的結尾。侍應服務很好,餐廳氣氛不錯! 3/F有露天餐廳,適合三五知己飲酒RELEX~~

I went to tartine for lunch with my colleagues on a Wednesday. The service was impeccable. We took the lunch set, 118HKD only for 2 items + 1 coffee, a really good deal! We had tartines, salad and soup, every single dish was absolutely deliceous and so fresh. The terrace is delightful and full of cute frenchies another reason to make this my new head quarter! They also do happy hour every day from 6 to 8pm so guess where I am heading off to tonight after work for a glass of vino and a cheese pl

Food is GREAT, Service is GREAT! Sophisticated recipies, fresh ingredients perfectly selected... The traditionnal French tartine takes here another dimension. Definitely the best I have ever ate ! Enjoy sharing your tartines with friends on the terrasse on the early evening. You will succumb with shivers of pleasure while tasting the foie gras and lobster...

I tried this restaurant for a set lunch on Monday and I REALLY liked it.  If you like a light lunch you can choose 2 items from a very varied menu including tartines, salads and soups or if you are hungry you can choose 3 for about 20 bucks extra.  I went for the 3 option and had salmon 3 ways (all were yum) and then the tomato/burrata tartine (delicious) and finally a berry and mascapone pudding which had redcurrants on it which are a very underrated fruit in my opinion and added a beautiful ta

Wonderful dinning experience!Each dish is surprisingly good! Tartine is their specialty so must try it. I shared 3 tartines with firends and each one is delicious! The chef has been very generous with carviar Cocktails are super nice with beautiful presentations!If you are a French food lover, would definitely recommend this place!

I love the location and interior design.The terrace is really cozy and feels relaxing.The food was delicious and the tartines were exactly the way I hoped they would be.All around great venue, pleasant service and fantastic food.