Tartine (Closed)

Was greeted by stained and dirty outdoor couches and equally dirty side plates set on the table. Coffee is not worth ordering, considering it's price, fresh milk isn't even used (UHT milk) and badly frothed. Oh well, it's just a small coffee machine. Had the creamy scrambled eggs on sourdough and it was good. Overall, felt it was overrated. Couldn't get the whole French hype...

This place needs to be blacklisted! My friend booked his bday dinner here with all of us and when we got there we were told that the restaurant has closed today for renovation! They expected us to eat at their bar area which only offers snacks with smokers around!We ended up having to leave and to find another restaurant on a Friday night in Central for a party of 12!

一心諗住去habitu食個意粉，點知過年前執左😨蟹麵館又執左，中環其實真係一個好惡做嘅地方😞晏左食飯，周圍都好難搵位，行下行下行到擺花街，搵間樓上鋪嘅搏下，好彩有位...2course set加飲品$128加一藜麥三文魚牛油果沙律，聞說藜麥營養價值極高，但白烚係鞋烚烚嘅，健康嘅野又冇expect佢好好味，點知呢個沙律出奇地幾好味😮墨魚汁飯，個碗好細，份量好少，上面啲餸都疏疏落落，墨魚得幾粒😐基本上係靠個risotto同啲汁塞到你滯... risotto嘅口感會比較有咬口，呢個texture做得ok嘅，但味道就偏濃味，pepper重手左，不過濃味淡味各有所愛，所以唔會話佢唔好味😉朋友嗌呢個"purée"，我諗佢係求其嗌😂呢塊包睇落都雞雞地，冇問佢好唔好食，但睇落就唔多吸引。價錢唔係吸引，地點唔算就腳，食物不太出色，總括嚟講冇咩特別吸引我再嚟👋🏻

Tartine is a French fine dining restaurant nestled amidst the bustling area of Central. Conceptualized by the famous Michelin-starred Chef, Orrico from the French Island of Ile de la Reunion, it offers an avant-garde French cuisine in the elegantly styled space with a clean, contemporary design-just the right place to chill out with friends and family. Tartine (meaning “open toast” in French) offers a wide selection of toppings with cheese. Apart from the French cuisine, the restaurant also spec

法式三文治餐廳❗作風休閑而不失法國菜的精緻度💃🏻每一款三文治都超吸晴呀~Weekdays Lunch set - Simple ($128)包括一款小食、一款主食、一杯飲品主食選擇了Goat Cheese Tartine羊奶芝士、巴瑪火腿法式三文治🌮麵包是天然發酵的自家製麵包🍞麵包彈牙有口感！😁食得出淡淡的麥味🌾配上新鮮的食材～☘羊奶芝士濃郁creamy👏🏼巴瑪火腿散發陣陣鹹香！😋配合清甜的車厘子🍒食落鹹鹹甜甜🙆🏻層次感一流！👍🏼

同幾個靚女朋友上了3樓露天patio食Sunday Brunch。Patio地方雖然細但佈置靚！叫了以下sharing:Black Truffle SandwichBigeye Tuna TartarTomato & BurrataRatatouilleQuinoa SaladBerries & MascarponeBanana & Salted CaramelHouse White Wine 2支全部食物display都好靚，仲要好好味。幾個好朋友在陽光下一齊飲酒食好野實在太perfect！

This petit chic French style restaurant is something a girly girl will definitely loves to spend time at. The décor is simple with elegant turquoise colour as the main theme, I wonder if they were trying to give the diners a French Riviera kind of experience. The food is on the light side, although there are a couple of traditional relatively oily French appetizers, they are all quite delicate with small portions, so this is not a place for macho men. My friend and I ordered Pork Rillettes, Quin

每次走半山扶手梯都會經過這家叫Tartine的樓上舖，感覺不錯，終於找了個中午和友人去那邊吃lunch. 這家餐廳的入口在擺花街，坐電梯到二樓是吃飯的地方，三樓是bar. 裡面不算大，裝潢很清新優雅而且有我很愛的大理石元素，如果是女生們大概會很愛，照相一流！我們坐在靠窗的桌子，窗前面有一排綠色的植物，後來才發現這些盆栽原來是假的（笑），但感覺看上去眼睛很舒服！這家店主理法國菜，餐牌由上環的upper modern bistro的米芝蓮廚師Phillipe Orrico設計。中午有Lunch set（只有weekdays才有喔），裡面選擇不算很多。我們可以選$128的simple set或是$168的Gourmet set。我選了simple set, 就是可以選一個小食和一份主食。如店名一樣，這家餐廳提供幾種法式三明治做為主食。小食我選了tomato gazpacho with scallop ceviche，但因為材料沒有所以換成了粟米濃湯。份量不算大，湯很濃稠，而且打得很細很滑，有奶香味，裡面還有點絲狀的不知道哪種海鮮肉（我吃不出來哈哈），不會很甜，超級好喝！！主食我點了lobst

My friend said the Tartine in Central is good. Thus, we went to there for lunch.Many people like the view of Central Elevated Walkway from the restaurant. As I am working in Central, there was nothing special for me. The table is a bit small. In addition, our ladies in the restaurant were very noisy.I ordered Lobster & homemade béchamel with lobster bisque. The lobster was fresh and quite delicious.The portion was too small. Thus, it was considered as overpriced.The waitress was polite and alway

在tartin剛剛開業的時候已經想來試試 但也忘了是什麼原因 一直到近期才又想起這家主打法式open sandwich的bistro 擇日不如撞日 說試就試午市餐牌有 2個或3個course的lunch set 提供 頭盤 沙律 和opne sandwich自由選擇自己喜歡的餐點 選擇簡單 所以好快可以決定到 pork rillettes with truffle mushroom：豬肉蓉搭配酸黃瓜加上乾身的麵包片 非常開胃 但可惜完全聞／食不到truffle的香味 服務的waitress見 豬肉蓉還有好多 於是又另上了一疊麵包片 殊不知我真是喜歡麵包片多過豬肉蓉本身tomato & mozzarella & Arugula pesto：番茄同水牛芝士切碎粒 賣相似嬰兒食品 不過整體味道是不錯的 芝麻菜青醬 是比較少見用來做青醬的選擇 而且麵包片烘到脆身似餅乾 可以平衡蕃茄芝士碎粒過軟的口感 清爽不錯cheese trio & eggplant caviar: 芝士份量十足 不過可能藍芝士味道太重 茄子醬太少 所以只食到芝士 如果當成半熱芝士麵包 味道都okspicy chicken

Tartine這個名字可能大家未必熟識，轉換成 Sandwich，是不是即時大家都明白了。人們總會有種錯覺，覺得三文治是種輕食，難登大雅之堂，更何況出現在Fine Dining內，這個情況就被以法式多士三文治為店名的餐廳所改變。店內的裝潢簡潔得來有點藍天白雲的感覺，深藍色的牆身，撞上白色的傢具，天花還吊有一些熱氣球的裝飾，雖然樓底不算高，但卻營造出空間感。開放式的大廚房，更可讓客人看見廚師的手藝，感覺舒適。另外，他們還有一層設有露天座位的，感覺更為開揚舒適。美食來前，當然先由幾杯雞尾酒打開大家的心窗，點點酒精去抒發一下緊張的心情。每杯雞尾酒都各有特式，其中一杯更有滿滿的Rosemary，喝前由店員燒過，增加香氣。同時，也點來一點小食來送酒。以Cold Cuts送酒，永遠是對的，火腿的咸香，辣肉腸的辣香與莎樂美腸的油香都與酒精合襯。而另一款則是CheesePlatter，小弟不喜芝士，不過友人們都十分喜愛，有些更是令他們停不了手。不過，最邪惡的還是Black truffle crostini，香脆可口的多士，夾著半溶的芝士與黑松露，實在滋味無窮，差點想追加一碟。接著，主角tartine陸

When you pay a second visit, it means it is a good place.Tartine is a French gourmet restaurant where I have been always wanted to return for what they have recently launched on the a la carte menu. Spanning two floors including the stunning terrace, the small yet elegant dining area, are looking more luxurious in the evening.As the dinner menu focuses not only on open face sandwiches, it consists a mix of categories, such as appetizers, mains, desserts, and a list of wine for Central livers to

Tartine is consulted by Philippe Orrico, who runs Michelin 1* On Dining and also Upper Modern Bistro, but previously headed the kitchen at my beloved Pierre at Mandarin Oriental and St. George. The tartine open sandwich concept is quite unique to Hong Kong, so is Picnic on Forbes which is run under the similar management and very French! The Menu Tonight...Prosciutto Ham, Figs, and Ricotta, Honey on a Tartine Bread -A trusted recipe, the cheese was quite strong gamey for HK as some people noted,

First time at Tartine and was definitely impressed. Reminds me of a small French bistro (has an outdoor area to eat) with a great restaurant interior and definitively would be a cool hang out spot to have a few drinks. We ordered a lunch set in which you can order three items from the lunch menu for HK$168. I ordered the pork rillettes with toast, which I wasn't very fond of as it was a bit too rich for my taste but would be great if you love incredibly creamy and rich pate, the prawn and homema

On a Friday afternoon, I finally caught up with Crystal for lunch near her workplace. Gladly she works at Lyndhurst place, if otherwise I wouldn't have spotted this cute little upstair-café specialising in French tartines. The atmosphere is so chill here, with so little people around, great natural light coming in from the windows into the open space. It is perfect for business lunches or a coffee catch up with friends.For lunch, they serve 4 dishes (more like appetizers with salads and soup) an