正斗粥麵專家 (國際金融中心商場)

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九點仲係IFC，女朋友又累又少少餓，開始想發脾氣，就同佢上去3樓正斗睇下有幾正斗？1.鮮竹卷：好普通料左播，四圍D爛鬼酒樓都好食過佢啦。好似D人送貨黎到加熱咁樣。2.蝦餃：仲差，度度都好食過佢，蝦肉同豬肉混成一體，但係做唔到個效果，好似冇蝦咁。3.鮮牛肉面：呢個就差唔多勒，牛肉應該用梳打粉整過，但都OK，湯底就夠鮮，面質亦彈牙，好味。IFC既地段，正斗算係平架勒，質素算係咁啦，不過唔知點解可以有米芝蓮推介？好普通野姐。記住唔好叫點心食。

3-9-2009腸胃炎的日子乜都唔食得, lunch 唯有食粥吧. 兩間羅富記都好遠, 嚟到 IFC 的「正斗」解決. 堂食人龍如常勁長, 外賣部就小貓 3 隻, 索性買一碗皮蛋瘦肉粥 (屬「雙併粥」, $38) 返公司食.粥底頗稀, 味道較淡, 撈吓撈吓又見到瑤柱絲, 咁即係火喉未夠? 不過無乜 MSG 痕跡, 算 ok 啦; 皮蛋有好多件, 蛋白晶瑩剔透, 蛋黃帶點溏心, 不錯喎 好硬的鹹瘦肉就勁鹹, 唔想 worsen 腸胃炎, 都係唔食了.食味唔差, 但盛惠 $38 一碗, 認真貴. 唉, 不過呢度係 IFC, 又有乜辦法...

had a 雙併: 云吞\豬肝麵湯底 - 太多msg，只喝幾匙便出事，頭痛了一個鐘頭麵 - 爽、冇梘水味云吞 - 細細、味ok豬肝 - 唔錯、沒有醃到變質service - 好過 跑馬地 分店price - expensive for 云吞麵, but acceptable in IFC

今日黎到中環,初時都冇黎頭緒食乜好於是周圍逛下;突然醒起IFC有間正斗啱晒,好想試下呢間野;聽說好出名的呢.每次黎到中環,如果唔係要見客,總係去左蘭芳園;若要食粥就會去羅富記.也曾去黃枝記.但,總是忘記商場裏的正斗.由於是午飯時間,一到十二時半便好多人湧著來. 讓我更期待.特別想試這裏的豬潤腸粉! 剛好,身邊的好朋友也好想食豬潤腸粉,夾到爆!我們各一點一個面同埋另叫一菜 - 芥蘭.她要了雲吞面而我則點了水餃面. 雲吞細細粒,好咁. 湯底也是濃的蝦子湯底.但面不夠彈牙. 至於我的水餃就一般啦.豬潤腸粉一點也沒有讓我們失望. 腸粉夠滑而豬潤夠香,夠味.油菜 - 芥蘭的蠔油過多,過salty了.這餐2個人食左150蚊.我覺得在ifc午餐這價錢算平宜.而且食物質素又咁好,咁高.係坐得麻麻地啦,逼左d囉

到左下晝既米芝蓮示範作兼Best Friend做過,IFC既正斗*個麵係暫時我去各大名家（最多咪三間@@") 食最好既一碗@@"雖然雲吞細粒又唔算食到肉味只有蝦味,但係湯好香,大地魚同蝦籽都落夠,最重要係麵身滑爽(落左豬油嘛~!!)叉腸叉燒偏瘦都係好既,暖豉油再熱D,粉皮就唔會口感收縮得更緊要*貴就小貴既，但係純粹填肚都可以係一個唔錯既選擇@IFC。

WILL NEVER GO THERE AGAIN!Today's lunch was definitely the worst lunch I've ever had - not only because of substandard food quality but also terrible serice and worst management I've ever experienced! Waited for 40 minutes for a table and then waited for another 10 minutes before someone finally came to take our order. Not that we didn't get the waiters' attention but simply they were just too busy or that they had too few of them to serve that many tables. The food finally came - the Singaporea

星期日係中環同屋企人行街, 因為太肚餓, 所以係最近地方IFC揾嘢食, 價錢已經括哂出去, 最緊要醫飽肚, 最後揾到呢間<正斗>。呢到D室內設計都好靚, 可以舒舒服服咁嘆下午茶; 食物方面, 我覺得呢度擁有另一種中國式粥粉麵風格, 雖然冇大排檔或者街市個D咁有火喉 , 但係好似冇咁油膩健康D, 同埋賣相都加唔少分。價錢方面, 千祈唔好同你哋食開個D大排檔同街市比, 真係冇得比, 貴兩三倍到啦!

路經IFC, 順便搵地方醫肚, 就試試正斗睇吓佢係咪真係咁正斗先..... 下午三點多重要等位, 不過唔係等咗好耐.... 地方唔錯, 不過呢樣唔係重點, 睇吓食物先..... 薑葱鯇魚皮 -- 有葱無薑, 要叫先攞嚟..... 魚皮尚算爽脆, 只算合格.... 油菜 -- 芥蘭本身幾靚, 淥得剛好.... 不過蠔油好鹹.... 雲吞麫 (細) -- 麫ok 爽, 雲吞真係細粒, 唔通因為我叫咗細o既細蓉?魚翅水餃麫 -- 魚翅好少, 唔係粒粒有, 好珍貴, 味道無乜特別.... 嚟o既時候見唔到有水餃, 店員重話係雲吞麫, 問佢係咪水餃, 佢就攞個匙羹撈開碗麫嚟睇, 話俾我知係水餃麫........ 唔該晒囉............及第粥 -- 粥幾綿, 豬潤, 豬肚, 生腸等都幾新鮮爽口, ok. 價錢貴, 如果唔係開响 IFC, 一定唔會俾呢個價食粥麫.... 係咪咁正? 又唔係囉...... 米芝蓮推介? 洋人真係有研究粥麫點先叫好食??

和女友一下飛機，已急不及待要找吃的了，因為真不明白為何東歐人吃的東西比我香港的，真的差很遠呢，所以在但求就手的情況下，到了香港站就吃一吃地道風味，來未吃過的正斗試一試，看看是否真的咁正斗。在吃麵之前，也例牌吃一些酸蘿蔔給我倆開開胃，是傳統的麵店才有得吃，而這裡的也做得不錯。今天點了一碗雲吞麵、一碗泥鯭粥及這兒馳名的叉燒包。先說說叉燒包，的確是好吃的，比很多的茶樓的都好吃，首先最基本的是夠熱，包身香麵粉味外，也很軟身，而在內的叉燒也下得足，叉燒的醬在內流動，很好吃，但跟我那次在廣州飲茶的比還差很大距離。主角雲吞麵到了，例牌唔落醋，除非鹼水味太重，今次可幸都是不用的，而在何洪記的食評內也已經談過我對雲吞麵的要求，在此不再長氣，這兒的麵也算爽口彈牙，不太腍，麵也有鴨蛋香；而湯也有濃烈大地魚及蝦的味道；最後，雲吞的尾不太長，但皮也算滑的，在內也吃到一半的蝦及豬肉，可是感覺就是樣樣都差一點點。最後的粥是敗北，粥底不夠厚已算，最可怕的是將魚及粥分開上，一個粥底及一碟蒸泥鯭洒上一點粥及豉油，我真的想問個廚師究竟知否他自己在做什麼，沒有理由的嗎，我從未吃過咁樣上桌的魚粥，四個字形容，「貌合神離」，單單

WILL NOT GO THERE AGAIN!!!! I was there 2 days ago. Me and my friends order their famous congee with fish (Lai Mang) and other several foods. When the congee arrived, there are only one fish, which is not usual, as there are usually 2 fishes in the dishes. We asked the waitress about it, and she explained to us that because "that fish is much bigger" that's why there are only one fish. But actually we found the fish even much smaller than what was served before. And imagine that the congee

i was very surprised that this wonton noodle shop is actually recommended by the michelin guide. to be honest, the food is so/so but ever since they made the list the food prices seem to look even more expensive. you can pretty much get the same food if you spend 5 minutes getting out of ifc and walk into the congee shops along queen's road central. perhaps the michelin food critics were impressed by the decor, especially the weird wooden chairs, the wall carvings, and the big lanterns.

是日感冒未清, 想食清淡點同坐得舒服點, 來到正斗ifc店, 睇下餐牌, 好似好多野食選擇, 除左無奶茶咖啡三文治外, 本地粥粉麵飯腸粉甚至連小菜...糖水, 點心都有, 真誇張!!, 我諗外國遊客一定歡迎同受落呢粒米芝蓮星星我叫左一碗及第粥($38), 先食一啖粥, 熱辣辣而且粥底亦好綿唔稀, 都算幾滑, 但粥有少許味精的影子, 材料都幾豐富, 有自家手打肉丸兩粒, 好新鮮而且味道亦佳, 幾片豬潤同一片豬腰, 經加工後爽口但已無甚鮮味, 雖然及第粥大家都已知道係有豬內臟, 但自問見識少, 從未食過及第粥有生腸(即雌性豬隻的生殖器官), 仲要有四件, 爽口無鮮味, 敗北之物, 我諗呢碗粥都係可能適合外國遊客食, 但我就情願用返粉腸會好好多, 下次都係去番羅富記甚至係遠d的生記, 起碼傳統同正路d另點了蘿蔔糕($25), 呢個竟然有驚喜, 三片蘿蔔糕厚度適中, 因為太薄會無咬口而太厚煎唔透, 而佢地的卻煎得剛剛好, 脆口得來又唔會好燶, 當中有唔少蘿蔔絲, 亦唔會太多粉, 蘿蔔味都頗濃, 加一點辣椒醬都幾惹味, 佢地的辣椒醬唔會太咸, 而且蒜香同辣味平衡得好, 唔知係自家製定來貨呢??!

因為米芝蓮的關系﹐去了試一試﹐我order 左雲吞河(大)要$38一碗﹐等了10分鐘後(我當時非常肚餓﹐應該任何東西也好味吧)但是一試個湯﹐非常普通同淡﹐雲吞的蝦也不新鮮﹐沒有趙頭﹐雖然有6粒﹐不過size超細等如普通$10蚊雲吞麵個種(三粒到)﹐我非常飢餓下覺得普通﹐唔值$38(不連加一)重要是食唔飽

Wait too long for the table and main reason was someone so called friends queued in all the time by looking for the captain.Foods waste was not bad but VERY SAMLL and EXPENSIVE. PPL could get the same across the street with 40% discount. At least no 10% sub charges.

考慮價錢和味道來說,正斗算是IFC吃LUNCH的好選擇啦豬潤肉丸粥,粥底夠綿而且鮮甜,豬潤好滑無筋,肉丸也有豬肉的鮮甜味,而且好大碗,女仔可能吃不完呢炸兩,油條好脆,腸粉又薄又滑,香濃的甜豉油是分開上的,不會浸淋炸兩,好吃啊黃金流沙奶黃包,餡真的做得好流,而且很香蛋味,是數一數二的水準真的沒有介紹錯呢