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銅鑼灣地鐵站D1出口
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Introduction
Tatsu have the traditional Japanese style design inside the shop,they provide traditional Japanese food.Signiture dishes include Grilled Plecoglossus altivelis,Mentaiko rice Roll.
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Additional Information
晚上: $400~600 1位. 午市: 80~150 1 位
Opening Hours
Mon - Sun
10:00 - 02:00
18:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
今天約了4 位朋友到這間日本餐廳食晚飯.點知好令我失望.一入到這餐廳所以侍應都是生面口. 所以我熟識的侍應已經一個都沒有了. 星期日全餐廳只見三個侍應.個個都是生手.我們等了半個鐘才有人service我們. 真是很奇怪. 每次叫加茶同order 都是要等15到20分鐘. 仲要得兩個侍應做野. 我們見到有一位日本侍應很休閒的行來行去. 十叫九不應. 沒有表情.黑口黑面.真係冇諗到一間正宗日本餐廳請返來的日本人是這樣的. 我心目中的日本人是很有禮貌的.但.... .... 沒想到是這樣. 到了埋單這日本人都是沒有笑容. 我相信請一個日本人返來不是要這樣的服務態度. 真的很令人失望. 服務態度同食品都不及以前. 我和朋友都不會再來這餐廳.
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Decided to give this place a try for dinner. Had to take off shoes in order to eat, that was awkward since no one had told us until we walked in half way...Food: Menu for sushi/sashimi is insanely overpriced, more expensive than Sushi Hiro! So i'm assuming it had to be very tasty...however:Sushi deluxe set ($400 for 10 pieces): From what I can remember, it came with scallop; 2pcs toro; sea urchin, squid, clam, fish roe... Anyways, honestly it wasn't anything very spectacular, and the pieces were quite small. I liked the sea urchin and toro. The scallop was too hard to chew. I wished there was a big botan shrimp or something, but no. I'm not sure why this set costed $400? Soft shell crab hand roll ($70): SO ridiculously overpriced for such a mini version - and it just came with rice+small piece of crab+some mayo, i literally finished the crab with my first bite. I would've preferred Sen Ryo's version 100000x more and that costs $18....Fried potatoe and meat croquettes ($60): Came with 4 small pieces and a small cabbage salad. The croquettes were fried well and the filling was very yummy, paired well with tonkatsu sauce. Service: For such a high end restaurant, you would think they would be familiar with the menu or at least offer half decent service - but NO. I asked the waitress to tell me the difference between the sashimi and sushi sets, and she they had different things.....i asked her to specify, and she didn't.... Also, I asked her to recommend some really special dishes, and she recommended a sliced tomatoe and a potatoe salad.... I didn't know if she was joking, but her attitude and tone of voice was very rude. Also, we asked for a tea refill 3x from three different waitresses....and finally at the end of the meal, after the bill came, they filled our tea! Sizing it up: I was utterly disappointed at the quality of food and service here at this supposedly high end Japanese restaurant. From the hot croquette I had, which was fairly priced, it seemed like their hot food is better priced and better tasting than their sushi... Anyways, usually you get what you pay, but this was definitely the opposite here. I will never come here again nor will I recommend anyone to.
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Good discipline - never imagined seeing a cold face and hearing cold words like from your school discipline master in a Japanese restaurant in Hong Kong.There was no sign telling the customers that no shoes are allowed, though there was a shoe rack. Fine. No one told entering customers that the slippers were for people going out of the restaurant (e.g. to the washroom, customers or staff). I asked if slippers were required and was told no, so I went in with my socks on. My friend then arrived the table in slippers, preceded by a waitress helping her with her bags - why didn't the waitress told my friend that the slippers were not for inside the restaurant?My friend left the slippers at the table, only to be followed by a waitress saying, with a pair of slippers in her hand (in a relatively cold voice which is not too common in Hong Kong, as far as I am concerned) "下次唔好著拖鞋, 我哋個地下乾淨架" Cutting the story short, my friend told this lady that the slippers were there and no one told her about the no-shoe policy inside the restaurant and said that her attitude was not good, the lady responded, "你話咋". She looked as cold as her words, couldn't care less too.Well, very interesting for the two ignorant first-timers. Sorry, there will be no "下次" for us.The set lunch was pretty value for money, other waitresses appeared to be fine, but this particular encounter is more than enough in putting us off. Thank you for the etiquette lesson.
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First of all, I liked the atmosphere, quite traditional Japanese style - service was decent, but not spectacular for its price.Now for the food, a lot of the items tasted really nice, such as:beef udon (high quality noodle and soup stock)pork cutlet (it wasn't exactly your typical pork cutlet, but it tasted similar)tempura (tasted fresh and fried to perfect color)However, what stood out the most was their sashimi - but not for the right reasons.They had a $150 sashimi set (which we ordered three sets), fish was fresh but the slices were so thin and there was so few!! When it first came in the platter, we thought that was ONE set, but the waitress told us that was three sets combined. We were honestly pretty stunned that it costed $450 for that amount. I guess you could say the chef had pretty good cutting skills haha.All in all, its not a bad place, but the sashimi memory just sticks out. Do yourself a favor and call the other things except for the sashimi. Save that money to treat yourself somewhere else if you want raw fish.
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十月廿二‧晴 是朋友的提醒，補回一個幾個月以前的食評。 幫襯了這裡很多年，一向也是信心保證。年多沒來，是晚再臨，卻吃得令人一頭是煙，差得令人難以置信。 約了朋友吃餐「家常便飯」，開了題想吃刺身，打一點穩陣波，來了這裡。誰不知以為最安全的地方，才最危險。自携了一支清酒，是千福的「藏」，甜味為主。來幾款下酒小吃，芝士酒盜是走不得雞。三文魚腩邊鮮美，可惜芝士卻完全沒有香味，莫名其妙；是晚有海膽鹽辛，味道是鹹鹹腥腥的，下酒良品；也來一味穴子照燒，海鰻吃得多，如斯硬身的卻少吃到，朋友笑言，像吃魚乾，水準以下；就過這裡的蛋卷好吃，也來一客，軟滑，但卻沒有蛋味，也欠甜味，搞什麼？ 就想吃刺身，也來幾味，先是池魚、立魚及赤貝的三併。難得的是，三款應該味道有別的刺身，也不若而同的完全沒有味道，白身魚的肉積竟然是腍腍的，吃得令人嘆息；要了榮螺一隻，吃起來螺肉是硬得可以，牙力欠缺的也休息去咬；還好要了兩件海膽壽司，叫做正正常常，輸少已經當嬴。 押尾來了一客茶蒸蛋及明太子飯糰。是晚的蛋卷不行，蒸蛋也不行，吃至一半會發覺碗底水汪汪的，已不想再吃；飯糰就仍然靠得住，握得緊致之餘，吃起來也鬆軟。加上內裡的明太子鮮香美味，算是交足功課； 吃得一頭煙，為挽回聲譽，急急轉場。 埋單千二蚊，若是現在問我，是還未完全對這裡失去信心的，始終也吃了這麼多年，期待來這裡再平反。
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