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2009-09-15
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First of all, I liked the atmosphere, quite traditional Japanese style - service was decent, but not spectacular for its price.Now for the food, a lot of the items tasted really nice, such as:beef udon (high quality noodle and soup stock)pork cutlet (it wasn't exactly your typical pork cutlet, but it tasted similar)tempura (tasted fresh and fried to perfect color)However, what stood out the most was their sashimi - but not for the right reasons.They had a $150 sashimi set (which we ordered three
Now for the food, a lot of the items tasted really nice, such as:
beef udon (high quality noodle and soup stock)
pork cutlet (it wasn't exactly your typical pork cutlet, but it tasted similar)
tempura (tasted fresh and fried to perfect color)
However, what stood out the most was their sashimi - but not for the right reasons.
They had a $150 sashimi set (which we ordered three sets), fish was fresh but the slices were so thin and there was so few!! When it first came in the platter, we thought that was ONE set, but the waitress told us that was three sets combined. We were honestly pretty stunned that it costed $450 for that amount. I guess you could say the chef had pretty good cutting skills haha.
All in all, its not a bad place, but the sashimi memory just sticks out. Do yourself a favor and call the other things except for the sashimi. Save that money to treat yourself somewhere else if you want raw fish.
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