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| Restaurant: | TEAHOUSE/BARHOUSE @wellwellwell |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
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大食會約咗去金鐘名酒店度食福建菜，蕃薯Uncle例牌飯前要尋歡，為怕大雨喺室外走黎走去，結果就喺連接著酒店嘅太古廣場搵咗間「井」。面積寬廣開揚嘅餐廳分開茶室及酒館兩個區域。酒鬼當然係坐近酒吧啦！半露出商場嘅散座未必人人啱坐，因為路過嘅人都鍾意望幾望，講真俾咁多人望真係唔係咁自在。此外，部份梳化櫈係冇椅背嘅，飲大咗兩杯絕對有危險，幸好經驗老道嘅長輩攞位時見狀即指明要求全部要坐厚墊絨櫈。兩頁飲品牌簡單易明。歡樂時光設為每日下午三點至八點，限定酒品可享特價優惠。三口子各自點選心頭好，小肥杯意大利氣泡酒係新樽斟出，夠凍又夠氣。商場餐店「井」地方企理衛生，服務生好有效率。指定酒酒嘅歡樂價雖則唔算特別平，但因屬美心集團，埋單可用盡Eatizen儲下嘅分數，仲可以撈埋太古會籍啲積分當錢洗，經理哥哥即使要轉機都完全冇兼煩，嘻嘻，抵細佬加分俾個笑臉佢！
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There are several restaurants within the area of wellwellwell. The Teahouse/Barhouse is essentially a high-end Cha Chann Tang during the day that used more expensive ingredients and a bar at night time. Originally I wanted to come for the skewers, but the restaurant staff told me that the skewers were only available during the night time.I like the open space that there was no glass doors or windows to block your view to the mall area. They had the semi-buffet at $298+10% for adults and $108 + 10% for kids, while since all people in the same table ought to have that, we simply chose the regular lunch sets. The lunch sets were of reasonable price of less than $200 each. The BBQ pork in the signature Honey-glazed Iberico Char Siu rice with pan-fried egg was great! Its texture was excellent and it also came with dark soya sauce on the side, which was very salty. Better not to pour that much into the rice.The jumbo scallop with spaghetti in lobster sauce was good, while the sauce didn’t seem to be lobster sauce.The charcoal grilled eel rice with scrambled egg was of huge portion and was yummy.We added $18 from the lunch set for an osmanthus egg tart for sharing, which looked like a burnt cheesecake, while essentially, it’s a thick, upright egg tart with mild osmanthus flavour, with puff pastry outside.We also ordered the Kurobuta pork cutlet sandwich with French fries from the a la carte menu. The bouncy texture of the Kurobuta pork was excellent and the fries were great.
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太古廣場裏面，貴價高級食材嘅茶餐廳。地段嚟講價錢算合理，套餐埋單唔駛$200蚊。平日中午12點正都仲有位，12點半後完全滿座。但唔會趕客或限時食幾耐，環境舒適《蜜汁西班牙叉燒煎蛋飯（套餐）》隻蛋好靚好濃下面啲叉燒我認為太肥，有一半以上都係肥膏叉燒汁另上，但非常鹹，可以唔落都得。套餐跟一小杯南瓜湯，味道ok，唔會太濃。我認為性價比比較低⋯《馬來海南雞飯》都係隻雞比較肥，肉質算滑。個飯同醬嘅味道唔錯。
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係太古廣場入面簡單地同閨密食下茶一餐簡單的下午茶滿足香草蕃茄意粉🍝香草蕃茄意粉，蕃茄醬汁酸甜適中，配上香草的清香，簡單卻令人胃口大開。意粉煮得軟硬適中，口感很好。烤24個月巴拿馬腿三文治巴拿馬腿肉質香濃，烤得外脆內軟，配上香脆的麵包，每一口都充滿著滿足感。做三文治口感一流！阿華田西多士阿華田西多士，香脆的麵包沾滿了濃郁的阿華田粉同朱古力醬，甜蜜的味道為這餐飯畫上完美的句號。雖然這只是一頓簡單的下午茶，但卻充溫暖和美味。完全岩哂三個女仔的食量，個個都撐住個肚仔。
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約了朋友試試呢間高級茶記，午市套餐點了大蝦喇沙米線，套餐包餐湯及餐飲。餐湯十分咸。餐飲的齋啡，中規中矩，飲得出果味。至於主食的大蝦喇沙米線，真的算是差中之差，𧎚爽口，可惜完全冇味可言，喇沙味淡，微溫湯底，米線淋哂，實在好似唔係喺香港食亞洲菜。如果要食茶餐廳食物，真係唔應該嚟呢度，選店錯誤，食客的錯。
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