Terroirs by LQV

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Located at a prime location in Central, @terroirsbylqv stores over 2000 wine labels, with passionate sommeliers introducing the best choices from different regions of France. Their name explains everything - not only showcasing terroirs of the wines, but also pairing the right food with the same pour in the same regions. Today, the tasting menu and wine pairing programme focus on Southern France! Overall, the service, food and ambience were on point and it’s a nice location to pop a bottle & han

𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V 🇫🇷Last week, I had the pleasure of experiencing an exceptional wine pairing dinner at 𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V, and I must say, it was an evening filled with exquisite flavors and delightful surprises.The ambiance of the restaurant was warm and inviting, creating the perfect atmosphere for wine and dine❣️We were having the 𝟱-𝗰𝗼𝘂𝗿𝘀𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂🍽️ and ordered a bottle of 𝑳𝒆𝒔 𝑩𝒓𝒖𝒏𝒆𝒔 𝟮𝟬𝟭𝟵🍷❤️𝗛𝗮𝗺 & 𝗖𝗵𝗲𝗲𝘀𝗲 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 🧀🥓- with 4 kinds of cheese and 3 kinds of ham, best for wine pairing 🥰𝗠𝗶𝗻𝗶 𝗖𝗿𝗼𝗾𝘂𝗲 𝗠𝗼

Terroirs by LQVTasting menu with wine pairing真心推薦我老婆都講明必定再食！同埋佢個wine pairing係真心配得好，好睇得岀係有心思，好多時去旅行食嗰d fine dinner with wine pairing，都唔夠佢pair得好同埋d酒係全法國酒😍第一道：本來係Baked Oyster，不過無晒蠔，所以用左帶子。配酒：Champagne Brut L'Invitation Domaine Hure Freres NV支champagne 散發烤蘋果香，少許cream，蛋捲香，再少少白花香；入口係帶蘋果，nuts，少少cream既桶味，略帶礦物質，偏清爽既一支champagne，用黎做開始既welcome drink，或者一餐既開始，都係一個好好既選擇。支酒同帶子都有好好既化學作用，支酒減少左帶子個醬既油膩感，提升左鮮味，正第二道：Mini Croque Monsieur配酒，Domaine Guiberteau Rouge Saumur 2018。100% Cabernet Franc，nature wine。散發black fr

法式小酒館位於中環中心位置✨  新冬季五道菜tasting menu 可以一試法國著名葡萄酒產區嘅酒同傳統美食🫶🏻  *First Stop*: Champagne - Époisse Cheese Gougères  - Champagne Invitation Domaine Huré Frères NV  *Second Stop*: Mystery Region - Homemade Pâté en Croûte & Salad paired  - Surprise Wine & Vintage  *Third stop*: Bourgogne - Beef Bourguignon  - Givry Les Dracy Domaine Sarrazin 2021  *Fourth stop*: Loire Valley - Crottin de Chavignol & Saint Nectaire - Menetou-Salon Les Bornés Domaine Pellé 2022  *Final stop*: South West of France - Caramel

讚1 嘢食大部份都出色 凍肉拼盤相當柔軟 好有油份 法式冷肉批好鹹香 鵝肝凍夠油份 芝士泡芙好好味 係必食 牛肉他他夠甜香2 酒水好出色 平得黎揀到心水彈1 主菜好似藍帶雞扒 真心唔識欣賞2 冷氣唔太夠

A restaurant that you must reserved through their website!!I’ve call to make a reservation but they said no call reservation and must reserve through website. It does matter and I did what they demanded.Surprisingly, even you walk in you can still have seats. When I opened the menu there’s not much food. I must said they have good list of wines. Second surprise, all food are from frozen and you can taste the foods are not cook from a chef. Third surprise, as a Marseilles and a Patis drinker I ha

-𝙏𝙚𝙧𝙧𝙤𝙞𝙧𝙨 𝙗𝙮 𝙇𝙌𝙑 🥂有日無聊loop ig explore 果陣睇到中環有Racelette Sundays之前睇啲瑞士飲食節目介紹果陣都有見過一直都好好奇係咪真係咁好食餐廳係由法國人經營 而整個裝潢都係以淺色石牆 木系傢俬組成仲有露台 有如置身係酒莊一樣加上食物搭配同氣氛 就好似帶左去法國阿爾卑斯山一樣真係好岩星期六日過去chill 下✨Racelette Sundays （$488/pp）All you can eat set including法國傳統烘焙芝士 + 手工冷盤 + 薯仔 + 小黃瓜 當日我地加配左法國白葡萄酒 wine pairing （$688/pp)🧀 Racelette Cheese係阿爾卑斯農夫既芝士Racelette - 係黎自法文 “Racler" = 削刮因為農夫會係火爐前烤融半輪芝士再刮落黎 直接享用既冬季主食菜式而餐廳既食用方式亦都係最傳統 最正宗食法 = 將融左既芝士淋係煮熟薯仔上面想講呢個真係好好味 比起平時既芝士 奶味更為香醇 creamy 唔會覺得有異味 係好易接受的平時唔太中意食薯仔既我 對於呢個組合無法抗拒薯仔煮得好軟稔

Keep being bitten by mosquitoes. When i asked of they have any repellent, they said they dont have. Its ok… but the waitress said i should bring my own…. How on earth do i know they have open area and mosquitoes can fly in ????? I have been to a lot of restaurants wi the outdoor area and they do keep repellent just in case anyone needs them. Never came across with one that would tell me I should bring my own…

They are turning one of my go to wine bars now, chic interior design that creates a cozy atmosphere, it made me drink even more🤪 Providing delish bar food and plenty of wine selections, intro by their experienced sommeliers, perfect to hangout with large group of friends.MUST order their "LQV Croque Monsieur 2.0", means truffle ham & cheese toast, fluffy homemade crusty bread, JEEZZ SOOOOO GOOOOOOD!!! Also, please don’t skip their octopus tentacle, it was insanely tender and huge af YUMM!What di

[🇭🇰香港- 中環].終於到星期五, 係時候要relax下🍷聽聞最近開左好多有嘢食嘅Wine Bar, 呢間嘅食物整體都幾唔錯Must Try 👉🏻 Beef Bone-in-Ribeye - Dry aged 60 days (圖1)My Fav 👉🏻 LQV Croque Monsieur 2.0 (圖2).🔻🍽 Terroirs by LQV📌 地址: 中環擺花街1-7號1號廣場3樓

I was thrilled to try this beautiful newly opened wine bar by LQV, and did not disappoint. We came here for some bites and drinks before dinner. The LQV Croque Monsieur (ham & cheese truffle toastie) was so good! Must order! Fresh oysters half dozen for $168 only was such a steal, we ordered two rounds finally. The crispy seafood was delicious too. They serve a wide range French wine at reasonable price. The staff recommended us 3 bottles of white wine, all taste great, $400-$500 a bottle . Love

A very convenient wine bar with cozy atmosphere in the heart of Central! Broad and nice selection of French wines. We sat at the bar and were served by the polite and pleasant sommelier. To pair with the wines, we ordered some delicacies to eat. Heirloom Tomato Salad was refreshing and the starting dish. Exploring taste of umami!The LQV Croque Monsieur 2.0 was similar to French toast but with fillings of ham and cheese. Quite a heavy dish but good to pair with full body red wines.Pissaladiere wa

近排越嚟越多wine bar開 啱晒同朋友去食住嘢chill住飲🥰 LQV喺中環新開嘅wine bar裝橫典雅 仲有成2000支唔同酒揀 豐儉由人🙌🏼 如果冇乜頭緒可以將個人喜好話俾侍酒師知睇吓佢有咩心水推介🧡  飲酒一定要配嘢食先盡興  大路嘅cold cut platter同cheese platter當然唔少得 個人最喜歡招牌LQV Croque Monsieur 2.0 🤗 自家製麵包口感鬆軟 面頭加咗18個月嘅Janier Comte烘得香脆🤭 入邊夾住鹹香Charcuterie Bobosse Truffle Ham 咬落十分滿足  📸 1️⃣ LQV Croque Monsieur 2.0 ($168) 2️⃣ Beef Bone-in-Ribeye - Dry aged 60 days ($1200) 3️⃣ Artisanal Cold Cut Platter ($248) 4️⃣ Octopus Tentacle ($288) 5️⃣ Artisanal Cheese Board ($248)/ Chocolate Tart ($78) 6️⃣ Heirloom Tomato Salad